Grape Sherbet Recipes
GRAPE SHERBET
My husband, two daughters and I first enjoyed this refreshing treat at our friends' house. They graciously shared the recipe after we all raved about it. The sherbet is always popular at ice cream socials.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1 quart.
Number Of Ingredients 4
Steps:
- In a large bowl, combine all the ingredients. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sherbet freezer container, allowing headspace for expansion. Freeze 4 hours or until firm.
Nutrition Facts : Calories 152 calories, Fat 5g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 30mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 2g protein.
GRAPE SHERBET
This recipe recently won 3rd place in a local homemade ice cream competition. It has also been in our family for over 40 years.
Provided by Tina Sims
Categories Desserts Frozen Dessert Recipes
Time 50m
Yield 32
Number Of Ingredients 6
Steps:
- In a gallon ice cream freezer container, mix together the sweetened condensed milk, cream, white sugar, grape juice, and lemon juice. Pour in enough whole milk to fill the container to the fill line.
- Follow the manufacturer's instructions to freeze the ice cream.
Nutrition Facts : Calories 202.8 calories, Carbohydrate 33 g, Cholesterol 27.6 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 4.7 g, Sodium 34.7 mg, Sugar 31.5 g
CONCORD GRAPE SORBET
This sorbet gets its intense purple hue from Concord grapes, which have a deep blue-black skin. The longer you process it in the ice-cream maker, the lighter and fluffier your final product will be. Sugar cones are ideal containers for serving the sorbet al fresco.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Prepare an ice bath; set aside. Combine grapes and the water in a medium saucepan. Cook over medium-high heat until the liquid begins to bubble and grapes start releasing liquid, about 4 minutes. Reduce heat, and simmer until juices are dark purple and grapes begin to break apart, about 3 minutes.
- Pass mixture through a food mill and then through a fine sieve into a large bowl set in the ice bath; stir frequently until completely cool. Stir in simple syrup and lemon juice.
- Transfer mixture to an ice-cream maker, and freeze according to manufacturer's instructions. Transfer to an airtight container, and store in the freezer until ready to serve, up to 2 weeks.
FRESH AND EASY GRAPE SHERBET RECIPE - (4.5/5)
Provided by ladygourmet
Number Of Ingredients 3
Steps:
- Combine all of the above in a food processor and process until smooth. That's it!!
GRAPE JUICE SHERBET (HEALTHY & EASY!)
I spotted this and thought,"what a great and easy snack to create!",I have not tried it yet,but plan to.Sounds good! (Prep time includes freezing time)
Provided by OceanIvy
Categories Frozen Desserts
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Pour the juices& salt into refridgerator tray,freezing until solid.
- Boil the sugar and water for about 3 minutes.
- Slowly,pour into the stiffly beaten egg whites.
- Beat constantly.
- Cool to lukewarm.
- Scrape thin layers of the frozen juice mixture,with inverted spoon.
- Put into the egg mixture,combining.
- Place back in the tray to freeze.
- After frozen,serve.
Nutrition Facts : Calories 122.5, Fat 0.1, Sodium 46.9, Carbohydrate 29.7, Fiber 0.1, Sugar 29.3, Protein 1.7
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- Combine all ingredients except grape clusters in a large metal mixing bowl; mix well. Freeze until ice crystals form around upper edge of mixture. Remove from freezer, and beat well with an electric mixer. Return mixture to freezer. Repeat freezing procedure until mixture reaches the consistency of a sherbet. Spoon mixture into a 6 - cup ice cream mold, and freeze overnight.
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