Breakfast Naans Recipes

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BREAKFAST NAANS



Breakfast naans image

Top naan breads with cream cheese, chutney, avocado and eggs for a tasty breakfast or brunch. They take just 10 minutes to make and deliver one of your 5-a-day

Provided by Good Food team

Categories     Breakfast, Brunch, Lunch, Supper

Time 10m

Number Of Ingredients 9

1 tbsp vegetable or sunflower oil
2 eggs
2 small naan breads
4 tbsp low-fat cream cheese
2 tbsp mango chutney
1 avocado , halved and sliced
½ lime , juiced
1 green chilli
small handful coriander , leaves picked

Steps:

  • Heat oven to 200C/180C fan/gas 6. Heat the oil in a pan, then fry the eggs. Warm the naan breads in the oven while the eggs are cooking.
  • Spread the warm naans with the cream cheese, then drizzle with the chutney. Add a fried egg to each naan and top with the avocado, lime juice, chilli and coriander. Season and tuck in.

Nutrition Facts : Calories 503 calories, Fat 30 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 20 grams protein, Sodium 1.6 milligram of sodium

EASY NAAN



Easy Naan image

Using your broiler is a great way to make naan. This naan recipe is deceptively easy! You can choose to make garlic naan or plain naan. Enjoy with your favorite curry!

Provided by Anonymous

Categories     Bread     Yeast Bread Recipes     Flat Bread Recipes

Time 2h30m

Yield 12

Number Of Ingredients 9

1 cup warm water
2 ½ teaspoons active dry yeast
2 tablespoons sugar, or more to taste
3 tablespoons milk
1 egg, beaten
2 teaspoons salt, or to taste
5 ½ cups bread flour, or as needed
2 cloves garlic, minced
¼ cup butter, melted

Steps:

  • Combine water, yeast, and sugar in a large bowl. Let stand until bubbly and frothy, about 10 minutes.
  • Stir in milk, egg, salt, and enough flour to make a soft dough. Knead dough on a lightly floured surface until smooth, 6 to 8 minutes. Place dough into a well oiled bowl, cover with a damp cloth, and set aside to rise until the dough has doubled in volume, about 1 hour.
  • Punch down dough and knead well. For garlic naan, knead in garlic at this point.
  • Pinch off small handfuls of dough about the size of golf balls. Roll into balls, cover with a clean cloth, and allow to rise until doubled in size, about 30 minutes.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Roll out 2 balls of dough into elongated ovals. Place on an ungreased baking sheet and cook under the broiler until lightly browned, about 2 minutes. Brush butter on both sides and flip. Continue broiling until the second side is firm and golden, 2 minutes more. Repeat with remaining dough.

Nutrition Facts : Calories 251.6 calories, Carbohydrate 42.7 g, Cholesterol 26 mg, Fat 5.3 g, Fiber 1.5 g, Protein 7.6 g, SaturatedFat 2.7 g, Sodium 424.4 mg, Sugar 2.5 g

NAAN BREAKFAST PIZZA RECIPE BY TASTY



Naan Breakfast Pizza Recipe by Tasty image

Here's what you need: naan bread, baked bean, tikka masala sauce, cheddar cheese, egg

Provided by Matthew Cullum

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 5

1 piece naan bread
1 baked bean, to taste
1 jar tikka masala sauce
cheddar cheese, to taste
1 egg

Steps:

  • Mix together baked beans and tikka masala sauce and pour evenly on naan bread.
  • Add grated cheese on top.
  • Bake for 10 mins at 375°F (190°C).
  • Make a dent in the melted cheese with an egg, then crack into the dent.
  • Bake for another ten mins at 375°F (190°C).
  • Cut into four pieces.
  • Enjoy!

Nutrition Facts : Calories 1096 calories, Carbohydrate 168 grams, Fat 32 grams, Fiber 23 grams, Protein 43 grams, Sugar 49 grams

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