Dill Cucumber Relish

DILL CUCUMBER RELISH



Dill Cucumber Relish image

I adjusted 2 recipes I had for pickles and relish as I couldn't find a suitable Dill relish recipe anywhere.

Recipe From food.com

Provided by Brenda Hall

Categories     Vegetable

Time 2h35m

Yield 17 Pints

Number Of Ingredients: 11

12 1/2 cups ground or diced cucumbers
3 cups ground green peppers
1 1/2 cups red bell peppers
5 cups finely diced or ground celery
3/4 cup salt
6 cups white vinegar
3 tablespoons mustard seeds
8 tablespoons dill seeds
4 teaspoons garlic powder (for Kosher, to taste)
5 cups finely diced or ground onions
2 tablespoons celery seeds

Steps:

  • Use coarse blade on grinder to chop vegetables.
  • Combine all vegetables.
  • Sprinkle with Salt.
  • Cover with cold water and let stand for 4 hours.
  • Drain thoroughly in colander, press out all excess liquid.
  • Combine Vinegar, celery seed, mustard seed and dill seed.
  • Bring to a boil, stirring occasionally.
  • Stir in drained vegetables and simmer 10 minutes.
  • Pack into prepared jars to within 1/2 inch of the top.
  • Put on cap, screw band firmly tight.
  • Process in boiling water bath 10 minutes.


TANGY DILL PICKLE RELISH



Tangy Dill Pickle Relish image

After searching for a great dill pickle relish, I combined a couple and came up with this wonderful tasting relish. Hope you enjoy it as much as my family.

Recipe From food.com

Provided by Scutch

Categories     Vegetable

Time 2h

Yield 6-7 1/2 pints, 48 serving(s)

Number Of Ingredients: 11

3 lbs cucumbers (about 8-9 pickling cucumbers)
2 -3 sweet onions
1/4 cup pickling salt
3 cups white vinegar
3/4 cup sugar
4 -5 garlic cloves, minced
2 teaspoons dill seeds
2 teaspoons mustard seeds
2 teaspoons celery seeds
1/2 teaspoon turmeric
2 tablespoons cornstarch

Steps:

  • Finely chop cucumbers and onions. Place in a large bowl and sprinkle with salt, stir well. Let stand for 1 hour.
  • Drain mixture in a colander, rinse under cold water and drain again, pressing out any excess moisture.
  • In a large pot, bring vinegar, sugar, garlic, dill seed, mustard seed, celery seed to a boil.
  • Add cucumber mixture, bring to a boil again, stirring frequently. Reduce heat and simmer for 10 minutes. After 9 minutes, mix the cornstarch with a bit of the simmering juice until no lumps remain. Add to the relish and mix well until thickened.
  • Remove from heat, add the turmeric and mix well.
  • Pour into sterilized jars, leaving 1/2 inch head space. Seal with lids and rings. Process in boiling water bath in canner for 10 minutes.


THE BEST RELISH I'VE EVER HAD



The Best Relish I've Ever Had image

This is the relish recipe I remember from my childhood. Light green in color, and unbelievably good on hot dogs, you won't be disappointed. It's an easy recipe for beginners, even if you have never canned a thing in your life.

Recipe From allrecipes.com

Provided by Tammylou

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 11h10m

Yield 128

Number Of Ingredients: 11

7 large English cucumbers
4 large sweet onions, peeled
¼ cup pickling salt
3 cups white sugar
½ cup all-purpose flour
1 teaspoon ground turmeric
1 teaspoon ground ginger
1 teaspoon celery seed
3 cups distilled white vinegar
1 cup water
4 (1 pint) canning jars with lids and rings
Calories24.4 calories
Carbohydrate6.1 g
Fiber0.2 g
Protein0.2 g
Sodium216.8 mg
Sugar5.1 g

Steps:

  • Grate the cucumbers and onions into a large bowl using the large holes of a box grater. Sprinkle the pickling salt over the top. Cover tightly, and allow to rest at room temperature overnight.
  • Squeeze as much liquid as possible out of the cucumber mixture; set aside. Whisk together the sugar, flour, turmeric, ginger, and celery seed. Heat the vinegar and water in a large, heavy pot over medium-high heat. Whisk in the sugar mixture until smooth. Stir in the cucumber mixture. Bring to a boil and cook, stirring frequently, until thickened, about 15 minutes.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process pint jars for 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.


BAKED WHITEFISH WITH DILL AND TOMATO-CUCUMBER RELISH



Baked Whitefish with Dill and Tomato-Cucumber Relish image

Recipe From epicurious.com

Categories     Food Processor     Fish     Tomato     Appetizer     Bake     Passover     Cucumber     Chill     Kosher     Dill     Bon Appétit     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 12

Number Of Ingredients: 15

Fish
Vegetable oil
1 4- to 4 1/2-pound whitefish, cut into 2 fillets, fatty portions trimmed along center and flap edges
3 cups coarsely chopped fresh dill (about six 1/2-ounce packages)
1 medium onion, coarsely chopped
1 teaspoon coarse salt
1/4 teaspoon ground pepper
6 tablespoons white vinegar
Relish
4 cups diced peeled seeded cucumber (about 4)
2 pounds plum tomatoes (about 12 large), seeded, chopped
1/2 cup chopped fresh dill
1/4 cup white vinegar
4 teaspoons coarse kosher salt
Fresh dill sprigs

Steps:

  • For fish:
  • Line heavy baking sheet with foil; brush with oil. Arrange fish skin side down on foil. Finely chop dill and onion in processor. Sprinkle each fillet with half of salt and pepper. Press dill mixture firmly over. Pour vinegar evenly over. Cover and chill overnight, basting occasionally with juices.
  • Position rack in center of oven and preheat to 375°F. Uncover fish and bake until just cooked through, about 25 minutes. Let stand at room temperature 30 minutes. Cover and chill at least 2 hours and up to 2 days.
  • For Relish:
  • Combine first 5 ingredients in medium bowl. Let stand 3 hours, stirring occasionally. Season with pepper.
  • Scrape most of dill off fish. Cut crosswise into 12 portions; trim neatly. Slide spatula under each, separating from skin. Arrange fish on plates. Drain relish and spoon over. Garnish with dill sprigs.




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Easy Homemade Dill Relish Recipe • The Prairie Homestead

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2020-09-11  · Placed the drain cucumbers in a stockpot and add in the chopped onions, sugar, dill, mustard seed, bay leaves, and white vinegar. Bring this mixture to a boil, then reduce the heat and simmer for 10 minutes. At this point, I like to taste the relish … ...
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  1. Wash the cucumbers and peel if desired (I peeled about half of each one– I didn’t mind leaving some of the peel on for color/texture, I just didn’t want the peels to be overwhelming.)
  2. Wash the cucumbers and peel if desired (I peeled about half of each one– I didn’t mind leaving some of the peel on for color/texture, I just didn’t want the peels to be overwhelming.)
  3. Finely chop the cucumbers– I used the blade of my food processor, but I was careful to not overprocess and end up with cucumber puree.
  4. Put the chopped cucumbers in a large bowl and mix in the salt and turmeric. Pour water over the cucumbers until they are completely covered and let them soak for 2-3 hours.
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  2. Prepare Cucumbers. Wash cucumbers. Cut off ends. If cucumbers are large, cut in half and seed. Do not peel.
  3. Soak Cucumbers. Place chopped cucumbers in a large bowl. Sprinkle salt and turmeric over chopped cucumbers. Stir to combine. Pour water over cucumbers. Stir. Cover and chill the mixture for two hours.
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2014-08-15  · Place the diced cucumbers, onion, bell pepper, and garlic in a large mixing bowl. Combine with the salt and pour water over the mixture until covered. Let sit for at least 6 hours or overnight. Drain the cucumber mixture … ...
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  1. Place the diced cucumbers, onion, bell pepper, and garlic in a large mixing bowl. Combine with the salt and pour water over the mixture until covered. Let sit for at least 6 hours or overnight.
  2. Place the diced cucumbers, onion, bell pepper, and garlic in a large mixing bowl. Combine with the salt and pour water over the mixture until covered. Let sit for at least 6 hours or overnight.
  3. In a large stock pot, add the sugar, vinegar, and spices and bring to a boil. Reduce the heat to medium-low and simmer for 5 minutes. Add the drained cucumber mixture and return to a boil. Reduce the heat to medium-low and simmer, uncovered, for 10 minutes. Discard the bay leaves.
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Recipe From : oldworldgardenfarms.com
2014-07-18  · In a large stainless steel saucepan, combine drained cucumbers, onions, sugar, dill seeds and vinegar. Bring to a boil over medium-high heat. Reduce heat and boil … ...
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  2. Place chopped cucumbers in a glass or stainless steel bowl and sprinkle with picking salt and turmeric. Add water, cover, and let stand in a cool place for 2 hours.
  3. Transfer to a colander placed over a sink and drain thoroughly. Rinse with cool water and drain again. Finally, squeeze out excess liquid with your hands.
  4. In a large stainless steel saucepan, combine drained cucumbers, onions, sugar, dill seeds and vinegar. Bring to a boil over medium-high heat.
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Recipe From : cottageatthecrossroads.com
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Recipe From : sustainablecooks.com
2019-07-26  · In your food processor, dice the onion and pepper, or dice by hand. Add to a heavy-bottomed saucepan. Add the cukes, sugar, dill seed to the onion/peppers. … ...
5/5 (12)
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Cuisine: American
Total Time: 40 mins
  1. Wash cucumbers using a vegetable scrub brush. Cut the cuke butts off, slice into 8 sections. Cut the seeds out of each section. Cut into 1-2 inch chunks.
  2. Wash cucumbers using a vegetable scrub brush. Cut the cuke butts off, slice into 8 sections. Cut the seeds out of each section. Cut into 1-2 inch chunks.
  3. In a food processor, pulse (use "pulse" instead of "on", else you'll end up with cucumber sauce) the cuke chunks in batches until the pieces look "relishy". (That is a real term. Insert fart noise here).
  4. Put the cucumber pieces in a bowl, sprinkle with salt and turmeric, and then pour the water over it. Cover, and let stand for 2 hours.
  5. After the 2 hours, put the cukes in a colander, and rinse thoroughly. Let drain and squeeze the cukes to release excess water.
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Recipe From : eatingrichly.com
2020-09-30  · Place the chopped cucumbers and onion half in a large colander and toss with the kosher salt. Let drain 1-8 hours. In a large pot, mix vinegar, water, dill, … ...
Reviews: 11
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  1. Place the chopped cucumbers and onion half in a large colander and toss with the kosher salt. Let drain 1-8 hours.
  2. Place the chopped cucumbers and onion half in a large colander and toss with the kosher salt. Let drain 1-8 hours.
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Recipe From : tfrecipes.com
After searching for a great dill pickle relish, I combined a couple and came up with this wonderful tasting relish. Hope you enjoy it as much as my family. Recipe From food.com. Provided by Scutch. Categories Vegetable. Time 2h. Yield 6-7 1/2 pints, 48 serving(s) Number Of Ingredients: 11 ... Show details


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  2. Soak the cucumbers for at least half an hour before scrubbing them to ensure they are clean. Cut them into quarters lengthwise, then in eighths crosswise (remove the seeds if the cucumbers are big). Place them in the food processor. Once chopped, drain for 5 minutes through colander. Measure cucumber bits. You should have about 5 cups. Place into a bowl and add chopped onions and salt. Mix well and let stand 1 hour. Drain off liquid.
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Recipe From : healthycanning.com
2015-07-27  · Drain the cucumber, rinse, and drain again. In large pot, mix together everything from the vinegar down to and including the dill seed, then stir in the onion and then the cucumber. Bring to a … ...
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  2. Wash the cucumbers under cold running water, trim off both ends. Chop into large chunks, then finely chop in a food processor (use pulse) or put through a food mill. Put in a large pot or very large bowl. Sprinkle with the turmeric plus the salt, mix the vegetables a bit with your hands. Top with enough cold water to cover completely. (The exact quantity of water doesn't matter.) Let stand for 2 hours.
  3. In large pot, mix together everything from the vinegar down to and including the dill seed, then stir in the onion and then the cucumber.
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  3. Place chopped cucumbers in a cheesecloth lined bowl and rinse. Lift cheesecloth and gently squeeze to drain.
  4. Place cucumbers, diced jalapeño, diced onion, vinegar, sugar, dill weed, and dill seed in a saucepan and simmer 10 minutes.
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Rinse under cold water and drain again, pressing out moisture. On a large saucepan bring vinegar, sugar, garlic, dill seeds and mustard seeds to a boil. Add cucumber mixture, return to a boil, stirring often. Reduce heat and simmer uncovered, stirring occasionally, until thickened, about 30 minutes. ...
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Recipe For Dill Relish - tfrecipes.com

Recipe From : tfrecipes.com
DILL CUCUMBER RELISH. I adjusted 2 recipes I had for pickles and relish as I couldn't find a suitable Dill relish recipe anywhere. Recipe From food.com. Provided by Brenda Hall. Categories Vegetable. Time 2h35m. Yield 17 Pints. Number Of Ingredients: 11. Ingredients; 12 1/2 cups ground or diced cucumbers: 3 cups ground green peppers : 1 1/2 cups red bell peppers: 5 cups finely diced or ground ... ... Show details


How To Make Dill Cucumber Relish Recipe- TfRecipes

Recipe From : tfrecipes.com
DILL CUCUMBER RELISH. I adjusted 2 recipes I had for pickles and relish as I couldn't find a suitable Dill relish recipe anywhere. Recipe From food.com. Provided by Brenda Hall. Categories Vegetable. Time 2h35m. Yield 17 Pints. Number Of Ingredients: 11. Steps: Use coarse blade on grinder to chop vegetables. Combine all vegetables. Sprinkle with Salt. Cover with cold water and let stand for 4 ... ... Show details


Low-carb Quick & Easy Refrigerator Relish Recipe | I Dream ...

Recipe From : idreamoffood.com
2017-08-24  · This fresh and crunchy cucumber relish is so easy to make, and it’ll be ready for you to devour in just 1-2 hours! I’m an impatient person, and I’m not great at thinking ahead. Our meals are almost always off the cuff, so I prefer recipes that give me instant gratification. I’m trying to convince Jim I need an Instant Pot (Amazon affiliate link) too, but that is a whole other story ... ...
Servings: 8
Total Time: 17 mins
Estimated Reading Time: 4 mins
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Cucumber Dill Relish – No Sugar Added | recipeyum

Recipe From : recipeyum.wordpress.com
2012-08-30  · 1. Combine cucumber, peppers, onion with salt and water. Let sit 1 hour. Drain and rinse thoroughly with cold water and drain well again. ...
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Bernardin Home Canning: Because You Can: Cucumber Relish

Recipe From : bernardin.ca
Ladle relish into a hot jar to within 1/2 inch (1 cm) of top of jar (headspace). Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more relish. Wipe jar rim removing any food residue. Centre hot sealing disc on clean jar … ... Show details


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