Baby Food Chicken Recipes

BASIC CHICKEN BABY FOOD

Basic Chicken Baby Food image

This homemade Basic Chicken Baby Food is a great puree to add to any of your baby's favorite fruit or veggie purees. Great for extra protein and flavor!

Provided by Michele Olivier

Time 18m

Number Of Ingredients 3

Ingredients

1 8-ounce boneless skinless chicken breast or thighs, (cubed)
2 cups chicken or veggie stock, (low-sodium or sodium-free)
1 tsp dried parsley ((optional))

Steps:

Boil: In a medium saucepan, bring the cubed chicken, broth and parsley to a boil over medium heat.
Simmer: Turn the heat down to low and simmer, covered, for 15 minutes or until chicken is just cooked through. Let cool slightly.
Transfer: Using a slotted spoon, transfer the chicken to a blender or food processor, leaving the broth in the saucepan. Reserve the broth
Puree: starting on low and working your way up to high-speed, puree the chicken until you reach your desired consistency, adding in broth in 1/4 cup increments if needed. I had to add in just 1/4 cup of broth to get the consistency seen in this photo.
Eat: serve to baby plain or added into another puree.
Freeze: store a small portion in the fridge and freeze the rest for another meal.

BABY FOOD CHICKEN WITH VEGETABLES

Baby Food Chicken with Vegetables image

This is a quick, simple and healthy meal for your growing baby. Store and freeze for up to 6 days.

Provided by Thriely

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h3m

Yield 8

Number Of Ingredients 6

Ingredients

1 chicken breast
water to cover
1 large red potato, chopped
1 large carrot, chopped
½ cup frozen corn
¼ cup unsalted chicken stock

Steps:

Place chicken in a pot and cover with water; bring to a boil and cook until chicken is no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain.
Place potato and carrot in another pot; cover with water. Bring to a boil; reduce heat and simmer until softened, about 15 minutes. Drain.
Place corn in a saucepan with 1/2 cup water. Bring to a boil; reduce heat; stir and cook until tender, 3 to 4 minutes. Drain.
Transfer corn to a food processor. Add chicken stock and puree until smooth, about 10 seconds. Add chicken, carrot, and potato. Puree until mixture is smooth and reaches desired texture.

Nutrition Facts : Calories 60.5 calories, Carbohydrate 10.4 g, Cholesterol 7.6 mg, Fat 0.5 g, Fiber 1.3 g, Protein 4.3 g, SaturatedFat 0.1 g, Sodium 26.7 mg, Sugar 1.2 g

LITTLE CHICK(EN) BABY FOOD (9+ MONTHS) RECIPE BY TASTY

Little Chick(en) Baby Food (9+ Months) Recipe by Tasty image

Here's what you need: potato, green beans, chicken, water

Provided by Crystal Hatch

Yield 12 servings

Number Of Ingredients 4

Ingredients

8 oz potato, washed, peeled and cooked
8 oz green beans, washed and steamed
5 oz chicken, cooked without seasoning
water, can use breast milk or formula

Steps:

Cook chicken without any seasoning. Boil or steam potatoes. Steam green beans. Allow all to cool.
Add potatoes, green beans, chicken, and water, breast milk, or formula to a blender or food processor. Blend very well.
Add more liquid as needed.
Refrigerate up to 4 days or freeze up to 1 month.
NOTE: Check with your pediatrician before introducing new foods to children under 12 months.
Enjoy!

Nutrition Facts : Calories 42 calories, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams

BABY FOOD- CHICKEN

Baby Food- chicken image

I used to make my own baby food when the kids were younger. This was one of their favourites. Gradually, I added garlic powder, onion powder (as they got older), parsley, herbs, ginger, cayenne, cumin. Soon, they were able to eat all the spicy foods that I cooked. This is a good basic recipe even if you're not trying to introduce new flavours, vegetables , etc. Prep time includes the time to bake the chicken. For younger babies, this may be good for 2-3 serivings. For older ones, it would probably be sufficient for one serving. I have recorded it as one serving in this case.

Provided by Ranikabani

Categories Kid Friendly

Time 2h

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

2 teaspoons butter or 2 teaspoons margarine
1 teaspoon unbleached flour
1/4 cup milk
1/4 cup chicken, cooked,boned and shredded
1/4 large potato, boiled or baked and cubed
1 tablespoon grated white cheddar cheese or 1 tablespoon mild cheddar cheese (optional)
vegetables, of your choice (optional)
salt (optional)

Steps:

Grill or bake chicken, remove bones and shred.
Bake or boil potato and chop into small cubes or mash.
Melt butter in a saucepan.
Add milk,flour, and cheese and make a sauce.
Add chicken and potato to it.
Add remaining ingredients.

BABY FOOD - CHICKEN STEW

Baby Food - Chicken Stew image

Make and share this Baby Food - Chicken Stew recipe from Food.com.

Provided by littlemafia

Categories Kid Friendly

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cooked chicken
2 ounces cooked vegetables
2 ounces cooked rice
2 fluid ounces water or 2 fluid ounces chicken stock
2 fluid ounces milk
1 teaspoon butter

Steps:

Blend all ingredients together.

Nutrition Facts : Calories 525.1, Fat 21.2, SaturatedFat 7.9, Cholesterol 188.7, Sodium 228.2, Carbohydrate 19.1, Fiber 0.2, Protein 60.1

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