Saudi Champagne Recipes

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SAUDI CHAMPAGNE



Saudi Champagne image

I know I know.....'Saudi' and 'Champagne' are 2 words that do not go together, but this drink is totally non-alcoholic, a popular favourite in Saudi Arabia and featured on the menu of every restaurant here. This can be made and served immediately but I prefer it to be allowed to stand before adding the perrier water so that the flavors of mint, orange and apple are allowed to infuse well to give you this lovely refreshing drink.

Provided by Nabiha

Categories     Beverages

Time 25m

Yield 12-15 serving(s)

Number Of Ingredients 5

2 liters apple juice, chilled
1 liter perrier water or 1 liter sparkling water, chilled
2 apples, cored and sliced horizontally (no need to peel)
2 oranges, sliced horizontally (no need to peel)
1 bunch of fresh mint

Steps:

  • Take a large pitcher and add the apple and orange slices along with plenty of mint sprigs, as per your preference.
  • Add the apple juice and stir gently. Let stand, covered for 15-20 minutes.
  • Add the perrier or sparkling water, add ice cubes and serve immediately.
  • Once the pitcher's empty, eat the apple and orange slices,they taste delicious!

FATTOUSH SALAD



Fattoush Salad image

With toasted pita bread and a bright, lemony dressing, this crisp Fattoush Salad recipes is sure to bring a ray of sunshine to any spring or summer table.

Provided by Sarah | Curious Cuisiniere

Time 30m

Number Of Ingredients 16

3 pita bread rounds, cut into 1 inch pieces
2-3 tsp olive oil
1 tsp sumac
1 large head romaine lettuce, washed and chopped into 1-2 inch pieces
3 Roma tomatoes, chopped
½ seedless cucumber, sliced
2-3 green onions, sliced
½ c fresh mint, coarsely chopped
½ c fresh parsley, coarsely chopped
3-4 radishes, sliced thin
1 green pepper, diced
2 lemons, juiced (roughly ½ c juice)
1/3 c olive oil
2 garlic cloves, minced
1 Tbsp sumac
1/8 tsp salt

Steps:

  • Preheat your oven to 400F. Place the cut pita bread on a baking sheet. Toss with olive oil and sprinkle with sumac. Place the baking sheet in the oven and toast until golden and lightly crisped, 5-8 minutes. Remove the pita croutons from the oven and set aside.
  • While the bread is toasting and cooling, wash and chop your vegetables. Place all the chopped vegetables in a large bowl.
  • In a small bowl, mix together lemon juice, olive oil, minced garlic, and sumac. Pour the dressing into a serving container.
  • Immediately before serving, top the salad with the toasted pita croutons and toss to combine the ingredients.

Nutrition Facts : Calories 336 calories, ServingSize 5 - 6 people

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