Aunt Sues Sweet Potato Casserole Recipes

AUNT PAT'S SWEET POTATO CASSEROLE

Steps:

• Roast and mash sweet potatoes. (I dump them into my kitchen aid and mix them up good)
• Mix 1/2 c. raw sugar, 1/2 c. melted butter, salt, eggs, bourbon and whipping cream together with sweet potatoes.
• Put into a 9 x 13 baking dish.
• Mix rest of ingredients and sprinkle over top of potato mixture.
• Bake at 350 for 25 minutes.

AUNT MARGARET'S SWEET POTATO CASSEROLE

Steps:

• Preheat oven to 350°. Place sweet potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-12 minutes. Meanwhile, make topping by combining flour, brown sugar, oats and salt; cut in butter until crumbly. , Drain potatoes; return to pan. Beat until mashed. Add sugar, milk, eggs, butter and vanilla; mash. Transfer to a broiler-safe 13x9-in. baking dish. Sprinkle topping over potato mixture. , Bake, uncovered, until topping is golden brown, 40-45 minutes; let stand 10 minutes. Sprinkle with marshmallows. If desired, broil 4-5 inches from heat until marshmallows are puffed and golden, 30-45 seconds.

GRANDMA'S SWEET POTATO CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
• Mix mashed sweet potatoes, white sugar, milk, butter, eggs, vanilla extract, and salt together; transfer potato mixture to the prepared baking dish.
• Mix brown sugar and flour for topping together in a large bowl. Add pecans, coconut, and butter; mix until well combined. Sprinkle over the casserole.
• Bake in the preheated oven until topping is golden brown, about 25 minutes.

AUNT DIDGE'S SWEET POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix sweet potatoes, milk, butter, cinnamon, salt, and pepper together in a bowl.
• Beat egg yolk in a bowl until smooth; mix into sweet potato mixture. Beat egg white in a separate bowl until frothy; fold into sweet potato mixture. Transfer sweet potato mixture to a 9-inch square baking dish; top with marshmallows.
• Bake in the preheated oven until heated through and marshmallows are golden brown, 20 to 30 minutes.

AUNT GWEN'S SWEET POTATO CASSEROLE RECIPE

Steps:

• Mix and bake at 350.

AUNT BETTY'S SWEET POTATO CASSEROLE

Steps:

• Mix first seven ingredients and spread in a 13" x 9" baking dish.
• Mix topping ingredients and spread over sweet potato mixture.
• Bake 25 minutes in 350 degree oven.

AUNT ROBYN'S SIMPLE SWEET POTATO CASSEROLE

Steps:

• Preheat oven at 400°F.
• Take washed yams/sweet potatoes and wrap in foil.
• Place wrapped yam/sweet potatoes in oven with seam of foil up.
• Bake for 1 1/2 hours or till done.
• Take foil off and let cool for 10 - 15 minutes.
• Peel skin off of each potato, which comes off super easy, and put each potato in a large mixing bowl.
• Add butter, cinnamon, vanilla, brown sugar to sweet potatoes and mix with an electric mixer. Make sure it is mixed well with no clumps.
• Take mixture and add to a 2 1/2 quart or 13x9 bake dish which has been buttered or sprayed with cooking spray.
• Spoon over the top the caramel sauce.
• Return to oven at 375°F for 20 minutes
• Cover top with mini marshmallows--enough to cover the whole top of dish. Return to oven for 10 more minutes. The marshmallows should be melted and crispy but not dark browned.
• Take out and let sit for 10- 20 minutes.
• Serve and enjoy.

AUNT MARION'S SWEET POTATO CASSEROLE

Steps:

• Pre-heat oven to 350 degrees. Trim ends off sweet potatoes and cut in half and boil in a pan of lightly salted water until tender. Allow to cool and slide off skins and mash until smooth and creamy.
• Add butter, milk, cinnamon, and brown sugar into mashed sweet potatoes and Jack Daniels whiskey. Stir until well blended.
• Pour mixture into a well-greased 13"x9" baking dish. Place into a pre-heated oven for 30 minutes or until bubbly.
• Chop up pecans and place in a bowl. Mix in crushed cornflakes, brown sugar and softened butter. Mix until crumbly and sprinkle over the top of the potatoes. Put back into oven for 15 min. Cool and serve.