GRANDMA'S FAMOUS SHRIMP DIP RECIPE
Learn how to make the best easy cream cheese appetizer, Grandma's Famous Shrimp Dip Recipe. It can be for dipping crackers, or filling for shrimp puffs.
Provided by lifeshouldcostless.com
Categories Appetizers
Time 7m
Number Of Ingredients 6
Steps:
- In a medium sized mixing bowl, add all the ingredients.
- Mix until smooth.
- Serve with ripple chips or crackers or it can be used as a filling for Shrimp Puffs.
- Cover tightly and store in refrigerator. Best to use it within a couple or so days.
- Mix well before serving. Can garnish with more Shrimps on top.
Nutrition Facts : Calories 47 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 49 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
GRANDMA'S BEST 5 MINUTE DILL DIP
Steps:
- Combine all ingredients in a bowl and mix well. Serve with your favorite raw vegetables for dipping!
GRANDMA'S ONION DIP FOR CHIPS
Steps:
- In a medium bowl, combine soup mix and sour cream. Refrigerate for 2 hours, stirring every hour. Serve with chips.
GRANDMA'S ONION DIP FOR CHIPS
Steps:
- In a medium bowl, combine soup mix and sour cream. Refrigerate for 2 hours, stirring every hour. Serve with chips.
GRANDMAS'S DIP
This is the most addictive dip in the world. Every party, we all stand around eating this with chips like there's no tomorrow. You really have to add garlic salt and onion powder to taste. We like a strong garlic taste so we use more.
Provided by Amy Lojko @Bakmeacak
Categories Cheese Appetizers
Number Of Ingredients 5
Steps:
- Soften Cream Cheese.
- Mix cream cheese with mixer till smooth.
- Add Sour Cream, mix.
- Add garlic salt, onion powder to taste, mix.
- Add chives, mix gently.
- Serve with potato chips, pretzels, veggies or whatever you like.
GRANDMA'S TUNA DIP
Every year my grandma makes this for Thanksgiving and Christmas dinner. It's always the first thing on the table to hold the family over until dinner is served. Unfortunately, to my disappointment, grandma isn't able to do the cooking she used to and this tasty dip was left out this Thanksgiving, so I asked her for her recipe. Great for the Holidays, or parties! Served best with Ritz or Town House Crackers. I really don't know how many people this serves. I'm guessing with the quantity it makes, it could probably serve 15, but it's so good 5 people can probably devour this dip in no time!
Provided by iN TRAiNiNG
Categories Tuna
Time 15m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Drain all 4 cans of tuna and put in large mixing bowl.
- Hard boil 2 eggs.
- Fine chop onions and olives and hard boiled eggs and put in mixing bowl with tuna.
- Add 2 cups of mayonnaise and mix well.
- Bring about 1 cup of water to a boil. Measure out 1/4 cup with measuring cup. Mix with 1 packet Knox Gelatin in separate mixing bowl until gelatin is dissolve. Add to bowl with other ingredients and mix threw and threw for 1 minute.
- Chill in refrigerator in a mold or any storage container.
- Unmold and serve with crackers.
- ***Grandma suggests chilling overnight. I have tried the dip right away after preparing, still good but Grandma's suggestion is really what works best. I also had suggestions to leave a little olive out and add a little relish or even some minced garlic. There are many ways you could alter this recipe to fit your liking. You could add a little spices to this if you prefer a spicy dip also. If you do try to alter in anyway and find it pleasant please let me know, I would love to try! ENJOY!
Nutrition Facts : Calories 205.4, Fat 13.1, SaturatedFat 2.2, Cholesterol 56.4, Sodium 453.3, Carbohydrate 8, Fiber 0.2, Sugar 2.1, Protein 14
GRANDMA'S VEGGIE DIP
Steps:
- Mix sour cream and Miracle Whip in bowl.
- Add dry ingredients, mix well and chill.
- Best if chilled for a couple of hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRANDMA'S DIP
Make and share this Grandma's Dip recipe from Food.com.
Provided by Cindy Lynn
Categories Lunch/Snacks
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Blend together until smooth.
- Allow to stand at least 15 minutes before serving.
- Serve with your favorite raw vegetables.
Nutrition Facts : Calories 248.2, Fat 22.7, SaturatedFat 13.2, Cholesterol 59.8, Sodium 93.7, Carbohydrate 9.6, Fiber 0.7, Sugar 6.8, Protein 3.1
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