Easy Crescent Sausage And Cheese Appetizers Recipes

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SAUSAGE CRESCENT ROLLS



Sausage Crescent Rolls image

Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.

Provided by Andy

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Sausage

Time 50m

Yield 20

Number Of Ingredients 5

1 pound fresh, ground spicy pork sausage
1 (8 ounce) package cream cheese
2 (8 ounce) packages refrigerated crescent rolls
1 egg white, lightly beaten
1 tablespoon poppy seeds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet, lightly brown sausage and drain. While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
  • Separate crescent rolls and arrange into two rectangles. Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log. Place on ungreased cookie sheet, seam down. Brush with egg white and sprinkle with poppy seeds.
  • Bake 20 minutes until crust is golden. When completely cooled, slice into one and one-half inch slices.

Nutrition Facts : Calories 224.8 calories, Carbohydrate 9.4 g, Cholesterol 27.8 mg, Fat 18 g, Protein 5.4 g, SaturatedFat 7 g, Sodium 363.4 mg, Sugar 1.7 g

EASY CRESCENT SAUSAGE AND CHEESE APPETIZERS



Easy Crescent Sausage and Cheese Appetizers image

These are an adult version of "pigs in blankets" they are very easy to make and everyone just loves them! you can even prepare them a day ahead cover refrigerate and just pop in the oven when your ready to serve them --- you can substitute cheddar for Gruyere cheese if desired. I made these using honey Dijon mustard. This will make 16 crescent sausage appetizers, I most always double the complete recipe to 32 if I am serving these to a crowd.

Provided by Kittencalrecipezazz

Categories     Pork

Time 45m

Yield 16 pastries

Number Of Ingredients 4

2 (8 ounce) tubes refrigerated crescent dinner rolls
16 teaspoons honey mustard (or you can use a bit more)
16 tablespoons gruyere cheese or 16 tablespoons cheddar cheese, grated
4 small cooked sausages (quartered lenghwise)

Steps:

  • Prepare a lage baking sheet and spray with non-stick cooking spray.
  • Unroll the crescent dough and separate on the perforations into individual triangles.
  • Spread about 1 teaspoon honey mustard (can use a little more) on each crescent.
  • Sprinkle about 1 tablespoon grated cheese on the mustard.
  • Arrange one sausage quarter on the triangle (parallel to short side, leaving 1/2-inch border).
  • Fold the SHORT side of the dough over the sausage, continue to roll up.
  • Arrange sausage rolls seam-side down on the prepared baking sheet.
  • At this point you can cover and refrigerate up to 1 day until ready to bake.
  • Set oven to 375 degrees.
  • Bake the crescents until the dough is golden, about 20 minutes.

Nutrition Facts : Calories 200.9, Fat 11.1, SaturatedFat 3.9, Cholesterol 39.5, Sodium 356.6, Carbohydrate 16.3, Fiber 1.1, Sugar 2.2, Protein 8.5

SAUSAGE AND CHEESE CRESCENT SQUARES



Sausage and Cheese Crescent Squares image

Sausage and two kinds of cheese turn crescent dough into a rich and tasty appetizer.

Categories     Appetizer

Time 1h

Yield 32

Number Of Ingredients 4

2 cans (8 count each) Pillsbury™ refrigerated crescents
1 lb (500 g) spicy or mild bulk pork sausage
1 pkg (250 g) cream cheese
2 cups shredded sharp Cheddar cheese

Steps:

  • Heat oven to 375°F.
  • Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.
  • In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.
  • Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese.
  • Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

Nutrition Facts : Calories 130, Carbohydrate 6 g, Cholesterol 20 mg, Fiber 0 g, Protein 4 g, SaturatedFat 4.5 g, ServingSize 32, Sodium 220 mg, Sugar 1 g, TransFat 1 g

SAUSAGE AND CHEESE CRESCENT SQUARES



Sausage and Cheese Crescent Squares image

Sausage and two kinds of cheese turn crescent dough into a rich and tasty appetizer.

Provided by Pillsbury Kitchens

Categories     Appetizer

Time 1h

Yield 32

Number Of Ingredients 4

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 lb spicy or mild bulk pork sausage
1 package (8 oz) cream cheese
2 cups shredded sharp Cheddar cheese (8 oz)

Steps:

  • Heat oven to 375°F.
  • If using crescent rolls: Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust. If using dough sheets: Unroll 1 can of dough. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.
  • In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.
  • If using crescent rolls: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese. If using dough sheets: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle. Carefully place over cheese.
  • Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

Nutrition Facts : Calories 130, Carbohydrate 6 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 1 g, TransFat 1 g

SAUSAGE CREAM CHEESE CRESCENT ROLLS



Sausage Cream Cheese Crescent Rolls image

Sausage Cream Cheese Crescent Rolls are made with just 4 ingredients! These flaky crescent pastries make the perfect party appetizer or breakfast treat.

Provided by insanelygood

Categories     Appetizers     Recipes

Time 35m

Number Of Ingredients 4

16 ounces sausage, cooked and crumbled
8 ounces cream cheese, softened
1 cup shredded sharp cheddar cheese
2 cans refrigerated crescent rolls

Steps:

  • Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
  • In a large bowl, combine the sausage crumbles, softened cream cheese, and shredded cheese.
  • Roll out the crescent roll and separate into triangles.. Cut each triangle in half, lengthwise.
  • Spoon a tablespoon of the sausage mixture onto each roll. Roll up the dough starting with the thick end. Place the crescent rolls on the lined baking sheet.
  • Bake for 15 minutes or until golden brown. Serve and enjoy!

Nutrition Facts :

SAUSAGE CREAM CHEESE CRESCENTS



Sausage Cream Cheese Crescents image

These sausage rolls are so good, you can't have just one. They're fluffy, flaky crescent rolls wrapped around a creamy and cheesy sausage bite. These are a savory appetizer, but they'd make a delicious breakfast treat too. Bonus, they are super simple to prepare.

Provided by Annamaria Settanni McDonald @ArtByASM

Categories     Other Breakfast

Number Of Ingredients 4

16 ounce(s) bulk sausage, cooked and crumbled (any flavor)
8 ounce(s) cream cheese, softened
2 can(s) refrigerated crescent rolls
1 cup(s) shredded sharp cheddar cheese (or any cheese)

Steps:

  • Mix cooked sausage, cream cheese, and shredded cheese together.
  • Separate rolls into triangles.
  • Cut eat triangle in half lengthwise.
  • Scoop a heaping tablespoon onto each roll.
  • Roll up.
  • Bake at 375 for 15 minutes or until golden brown.

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