MASA BALL SOUP
Provided by Amanda Freitag
Categories appetizer
Time 2h45m
Yield 8 servings
Number Of Ingredients 14
Steps:
- For the masa ball: In a bowl, mix together the masa harina, manteca, horseradish, salt, baking powder, eggs and 3/4 cup water until completely combined. Refrigerate for at least 1 hour.
- For the enriched broth: In a large pot, add the chicken stock, chicken legs and onions. Place over medium heat and bring to a simmer. Cook until reduced by one-quarter, about an hour. Strain the broth, discarding the onions. Remove and discard the chicken skin, then shred the meat and set aside. Season the broth with the vinegar and some salt.
- For the composed soup: In a pot on medium-high heat, bring the enriched broth back to a simmer. Form the masa mixture into 8 balls and add to the broth. Cook until the centers of the balls are hot, about 5 minutes. Add the celery, carrots and reserved shredded chicken and cook until the soup is almost boiling, another 2 minutes. Mix in the cilantro and serve.
MISO SOUP
Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier.
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.
Nutrition Facts : Calories 63 calories, Carbohydrate 5.3 g, Fat 2.3 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 0.4 g, Sodium 513.1 mg, Sugar 1.7 g
AUTHENTIC MISO SOUP
Made with kombu, bonito flakes, and miso paste, Japanese miso soup is a simple and comforting.
Provided by Allrecipes
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat water in a large pot over low heat. Add kombu and cook until the mixture just begins to simmer. Stir in bonito flakes until combined. Remove pot from the heat and let dashi sit, uncovered, for 5 minutes. Strain and set aside.
- Heat 3 1/2 cups dashi in a pot over medium heat. Add tofu and wakame; stir to combine. Remove 1 cup warmed dashi to a small bowl and whisk in miso paste. Pour miso mixture back into the pot with remaining dashi. Stir until warmed through. Serve garnished with chopped green onions.
Nutrition Facts : Calories 64.9 calories, Carbohydrate 4.9 g, Fat 2.8 g, Fiber 1 g, Protein 6.2 g, SaturatedFat 0.4 g, Sodium 510.9 mg, Sugar 1.1 g
MASA DOUGH
Steps:
- Begin with masa and lard that is well chilled from the refrigerator. Mix together the chicken stock, baking soda, salt and 1/2 cup of mole. Place masa in the bowl of an electric mixer and beat on medium speed until light in texture. Add the chicken stock mixture slowly while continuing to beat at medium to high speed, scraping down the bowl with a rubber spatula occasionally.
- Turn the mixer up to high and add the lard, a tablespoon at a time beating well after each addition. Continue beating and scraping the bowl until mixture is light and fluffy, about 15 minutes total. Test for lightness by dropping 1 tablespoon of dough in a glass of cold water: if it floats, the mixture is light enough. If not, continue beating a few minutes longer.
MASA SOUP
Hearty Mexican-influenced soup for cold winter days! For thicker soup, add Mexican rice.
Provided by liz
Categories Soup
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- Bring a pot of water to a boil; cook chicken in boiling water until no longer pink in the center, 7 to 10 minutes. Remove chicken from water, let cool, and shred.
- Combine chicken broth, black beans, 1 cup water, and enchilada sauce in a large pot; bring to a boil.
- Heat oil in a skillet over medium heat; cook and stir onion and garlic until onion is translucent, 5 to 10 minutes. Add onion mixture, chili powder, 1 teaspoon salt, and cumin to the broth mixture.
- Mix masa, 2/3 cup water, and 1/8 teaspoon salt together in a bowl until evenly combined; form into small balls. Add masa balls and shredded chicken to the broth mixture.
- Cook until heated through and masa balls are cooked through, 15 to 20 minutes. Stir Cheddar cheese into soup until melted, about 5 minutes. Ladle soup into bowls and garnish with cilantro and sour cream.
Nutrition Facts : Calories 474.9 calories, Carbohydrate 31.2 g, Cholesterol 101.3 mg, Fat 24.9 g, Fiber 8.2 g, Protein 31.8 g, SaturatedFat 12.9 g, Sodium 1634.2 mg, Sugar 1.4 g
More about "masa soup recipes"
CLASSIC MATZO BALL SOUP (JEWISH PENICILLIN) - THE LEMON …
From thelemonbowl.com
MASA BALL CHICKEN SOUP | RACHAEL RAY IN SEASON
From rachaelraymag.com
10 BEST MASA HARINA RECIPES | YUMMLY
From yummly.com
MASA SOUP RECIPE | RECIPELAND
From recipeland.com
4/5 (2)Total Time 1 hrServings 6Calories 120 per serving
MASA BALL SOUP (CORN DUMPLINGS IN CHICKEN SOUP) RECIPE
From seriouseats.com
5/5 (2)Total Time 2 hrsCuisine MexicanCalories 387 per serving
VEGETABLE MASA BALL SOUP - NIBBLES AND FEASTS
From nibblesandfeasts.com
MEXICAN BEAN SOUP WITH MASA DUMPLINGS - THYME & LOVE
From thymeandlove.com
MASA SOUP | RECIPE | REAL FOOD RECIPES, RECIPES, CHICKEN SOUP …
From pinterest.com
PINTO BEAN SOUP WITH MASA AND QUESO FRESCO DUMPLINGS
From patijinich.com
MASA FEATURE: HEIRLOOM BLUE MASA HARINA (THE WAIT IS FINALLY OVER!)
From masienda.com
MASA SOUP | RECIPE | SOUP, MEXICAN INSPIRED MEAL, SOUP RECIPES
From pinterest.com
MASA-THICKENED CHILE SOUP WITH BEEF | SAVEUR
From saveur.com
MASA SOUP | RECIPE CART
From getrecipecart.com
10 BEST MEXICAN MASA RECIPES | YUMMLY
From yummly.com
8 RECIPES THAT CAN TEACH YOU HOW TO USE MASA HARINA ALL DAY
From washingtonpost.com
CHEESE SOUP WITH MASA DOUGHNUTS - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
MASA HARINA RECIPES | KING ARTHUR BAKING
From kingarthurbaking.com
MASA SOUP - VEGWEB.COM
From vegweb.com
17 EASY PASTA SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY CHICKEN TORTILLA SOUP – SOUPER CUBES®
From soupercubes.com
TRADITIONAL MASA RECIPE - TAMALE DOUGH RECIPE | FOOD & WINE
From foodandwine.com
SOUP RECIPE | HOW TO MAKE SUPER EASY FALL CHICKEN SOUP RECIPE …
From youtube.com
MASA BALLS IN A BLACK BEAN SOUP | MEXICAN CORN DUMPLINGS
From mexicoinmykitchen.com
WHAT IS MASA HARINA? | ALLRECIPES
From allrecipes.com
MASA SOUP – HEALTHY FOODS
From healthyfoodcookbook.com
MASA SOUP RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
HOW TO MAKE CHOCHOYOTES, THE MASA DUMPLINGS THAT TASTE LIKE …
From epicurious.com
HOMEMADE MISO SOUP 味噌汁 - JUST ONE COOKBOOK
From justonecookbook.com
HOMEMADE FRESH MASA | FOOD & WINE
From foodandwine.com
MISO SOUP RECIPE - HOW TO MAKE WITH ONLY 6 INGREDIENTS (EASY)
From tasteasianfood.com
MASA SOUP RECIPE BY: LIZ "HEARTY... - TUNISIAN RECIPES | FACEBOOK
From facebook.com
SOUP RECIPE: MASA SOUP BY LIZ – REDCIPES
From redcipes.com
MASA SOUP | RECIPE | SOUP RECIPES, RECIPES, SOUP
From pinterest.ca
BLACK BEAN SOUP WITH MASA HARINA DUMPLINGS | BROWNSUGAR&VANILLA
From brownsugarandvanilla.com
CREAMY CHICKEN TORTILLA SOUP • FOOD FOR A YEAR:
From foodforayear.com
MEXICAN MASA-BALL SOUP, OR, HOW A SILLY PUN LED TO A REALLY TASTY …
From seriouseats.com
MASA HARINA SUBSTITUTE: 5 AVAILABLE & EASY TO USE ALTERNATIVES
From foodchamps.org
MASA SOUP (VEGETABLE, LENTIL AND PEA SOUP) - BIGOVEN.COM
From bigoven.com
RECIPE OF AWARD-WINNING SINASIR, MASA AND EGUSI SOUP
From allsouprecipes.netlify.app
MASA SOUP | RECIPESTY
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love