Caramelicious Turtle Brownies Recipes
CARAMEL TURTLES® BROWNIES
These are so moist and so fantastic that you won't want to stop eating them! They are a brownie version of a confection called Turtles. These are just as good.
Provided by Jessi
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Set aside.
- Unwrap caramels and place in saucepan with 2 Tablespoons evaporated milk. Melt over medium to low heat, stirring constantly.
- In a large bowl, combine the remaining evaporated milk, dry cake mix, and melted butter. Stir until well blended. Spread half of this mixture in the prepared pan. Bake for 10 minutes.
- Remove brownies from oven. Sprinkle chocolate chips and drizzle melted caramels over the top. Drop remaining cake mixture by teaspoonfuls over all. Return to oven for 20 minutes. Garnish with whole pecans if you'd like.
Nutrition Facts : Calories 267.4 calories, Carbohydrate 35 g, Cholesterol 13.3 mg, Fat 14.3 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 5.2 g, Sodium 255.6 mg, Sugar 24.5 g
ULTIMATE TURTLE BROWNIES
Make the ultimate! Indulge brownie mix with extra caramel, nuts and chocolate.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides with shortening or cooking spray. Make brownie batter as directed on box. Remove 1 cup brownie batter; set aside. Spread remaining batter in pan. Bake 12 minutes.
- Meanwhile, in small microwavable bowl, microwave caramels and whipping cream uncovered on High 1 minute, stirring halfway through. Continue to microwave in 15-second intervals, until smooth.
- Pour caramel over partially baked brownie; carefully spread on top. Sprinkle 1/4 cup of the pecans. Drop remaining brownie batter by spoonfuls onto caramel layer; spread evenly. Sprinkle chocolate chunks and remaining 1/4 cup pecans.
- Bake 32 to 35 minutes longer or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 1 hour at room temperature on cooling rack. Refrigerate 1 hour before serving. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 280, Carbohydrate 39 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 29 g, TransFat 0 g
CARAMELICIOUS TURTLE BROWNIES
Make and share this Caramelicious Turtle Brownies recipe from Food.com.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 1h14m
Yield 9 large brownies
Number Of Ingredients 8
Steps:
- Preheat oven to 350°; position a rack in the lower third of the oven.
- Spray the bottom only of an 8-inch square baking pan with cooking spray.
- In a bowl, mix the brownie mix, oil, water, and eggs with a wooden spoon until just blended and all dry ingredients are moistened.
- Stir in ¾ cup chocolate chips; spread batter into prepared pan.
- Bake 40-44 minutes or until pick comes out clean or almost clean (do not overbake).
- During last 10 minutes of baking, sprinkle the top with the pecans (so that they will toast).
- Remove form oven and immediately sprinkle with remaining chocolate chips.
- Transfer pan to a wire rack.
- In a medium saucepan set over low heat, melt the caramels with milk until melted and smooth.
- Drizzle caramel over brownies and cool completely.
- Cut into squares.
Nutrition Facts : Calories 694, Fat 41.6, SaturatedFat 9.8, Cholesterol 48.6, Sodium 261.3, Carbohydrate 83.2, Fiber 2.8, Sugar 27.6, Protein 7.2
TURTLE BROWNIES
From a friends church cookbook that she let me drool over some of the pages. Some former coworkers had renamed this PMS brownies. My nephew in Florida made these for his friends and was a big splash down there too!
Provided by Justmez2
Categories Bar Cookie
Time 56m
Yield 18 squares
Number Of Ingredients 6
Steps:
- Grease 9 x 13 glass dish well.
- Mix cake mix, butter and 1/2 of evaporated milk.
- Pour 1/2 of cake mix into baking dish, mixture will be thick.
- Bake cake at temperature on box for 18 minutes.
- While cake is baking-- Peel paper from caramels.
- In microwave bowl put other 1/2 of evaporated milk and caramels; melt on medium stirring after 30 seconds intervals till caramels are melted.
- MIXTURE WILL BE VERY HOT CAREFUL!
- Remove cake from oven and pour caramel mixture over cake; spread chocolate chips over and then sprinkle pecans over chocolate.
- Pour rest of batter over the filling and bake again 18 minutes.
- Let cool before cutting into squares.
Nutrition Facts : Calories 367.1, Fat 18.4, SaturatedFat 7.7, Cholesterol 20.8, Sodium 301.5, Carbohydrate 50.8, Fiber 2.1, Sugar 35.9, Protein 4.6
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