Instant Pot Coconut Orange Rice Pudding Recipes

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INSTANT POT® COCONUT-ORANGE RICE PUDDING



Instant Pot® Coconut-Orange Rice Pudding image

Classic, creamy, and comforting rice pudding, styled up with some coconut and orange flavors sharing the stage equally. Garnish with toasted coconut and orange slices.

Provided by lutzflcat

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 26m

Yield 4

Number Of Ingredients 8

2 cups unsweetened vanilla-flavored almond milk, divided
1 cup orange juice
1 cup Arborio rice
¼ teaspoon salt
1 egg, lightly beaten
1 teaspoon orange extract
⅓ cup cream of coconut (such as Coco Lopez®)
1 teaspoon grated orange zest

Steps:

  • Combine 1 3/4 cups almond milk, orange juice, rice, and salt in the pot of an electric pressure cooker (such as Instant Pot®). Seal pressure cooker, choose the "Manual" setting and high pressure. Set the timer for 4 minutes.
  • Allow pressure to release naturally for 10 minutes; release any remaining pressure with the quick-release valve.
  • Whisk the remaining 1/4 cup milk, egg, and orange extract together in a small bowl. Add 1/2 cup of the the cooked rice; stir constantly until well combined. Pour mixture into the pot; select "Saute" mode. Add cream of coconut and orange zest. Cook and stir until egg is set, about 2 minutes. Stir.

Nutrition Facts : Calories 374.2 calories, Carbohydrate 70.8 g, Cholesterol 46.5 mg, Fat 7.1 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 3.9 g, Sodium 257.1 mg, Sugar 28.1 g

INSTANT POT® COCONUT-ORANGE RICE PUDDING



Instant Pot® Coconut-Orange Rice Pudding image

Classic, creamy, and comforting rice pudding, styled up with some coconut and orange flavors sharing the stage equally. Garnish with toasted coconut and orange slices.

Provided by lutzflcat

Categories     Orange Desserts

Time 26m

Yield 4

Number Of Ingredients 8

2 cups unsweetened vanilla-flavored almond milk, divided
1 cup orange juice
1 cup Arborio rice
¼ teaspoon salt
1 egg, lightly beaten
1 teaspoon orange extract
⅓ cup cream of coconut (such as Coco Lopez®)
1 teaspoon grated orange zest

Steps:

  • Combine 1 3/4 cups almond milk, orange juice, rice, and salt in the pot of an electric pressure cooker (such as Instant Pot®). Seal pressure cooker, choose the "Manual" setting and high pressure. Set the timer for 4 minutes.
  • Allow pressure to release naturally for 10 minutes; release any remaining pressure with the quick-release valve.
  • Whisk the remaining 1/4 cup milk, egg, and orange extract together in a small bowl. Add 1/2 cup of the the cooked rice; stir constantly until well combined. Pour mixture into the pot; select "Saute" mode. Add cream of coconut and orange zest. Cook and stir until egg is set, about 2 minutes. Stir.

Nutrition Facts : Calories 374.2 calories, Carbohydrate 70.8 g, Cholesterol 46.5 mg, Fat 7.1 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 3.9 g, Sodium 257.1 mg, Sugar 28.1 g

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