Green Bean Casserole Shepherds Pie Recipes

SHEPHERD'S BEAN PIE

Steps:

• Place beans and carrots in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside. In a small skillet, saute onion in butter for 3-4 minutes or until tender., In a large bowl, whisk the soup, cream, broth and 3 teaspoons of dill. Add the beans, carrots and onion; gently stir to coat. Transfer to a greased shallow 3-qt. baking dish. Top with the ham, 1 cup cheese and almonds. Spread mashed potatoes over the top. , Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining cheese and dill. Bake 5-10 minutes longer or until heated through and the cheese is melted.

EASY VEGETARIAN SHEPHERD'S PIE

Steps:

• Heat oven to 350°F. Heat water, milk and butter to a rapid boil in 2-quart saucepan. Remove from heat. Stir in potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth; set aside.
• Meanwhile prepare vegetables as directed on package. Stir together vegetables and mushrooms in medium bowl. Spoon vegetable mixture into ungreased 1 1/2-quart casserole; sprinkle with half of the onions. Spread potatoes over onions.
• Bake uncovered 25 minutes; sprinkle with remaining onions. Bake 3 to 5 minutes longer or until mixture is hot and onions are brown.

SHEPHERD'S PIE CASSEROLE

Steps:

• In a large skillet, brown beef, onion and garlic in 2 tablespoons of oil. Add the mushrooms. Cook and stir for 3 minutes; drain. Place the tomato paste in a bowl. Gradually whisk in broth until smooth. Stir in horseradish, mustard, 1 teaspoon salt and pepper. Add to meat mixture. Pour into a greased 11x7-in. baking pan; set aside. , In the same skillet, saute the peppers in remaining oil until tender, about 3 minutes. Drain and spoon over meat mixture. Cook potatoes in boiling salted water until tender; drain. Mash with milk, cheese and remaining salt. Beat egg whites until stiff peaks form; gently fold into potatoes. Spoon over pepper layer. Bake, uncovered, at 425° for 15 minutes. Reduce heat to 350°; bake 20 minutes longer or until meat layer is bubbly.

STEFF'S SHEPHERD PIE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef in a skillet over medium-high heat until beef is browned, about 10 minutes. Drain fat. Mix in green beans, cream of mushroom soup, and onion.
• Pour beef mixture into a 2 quart casserole dish and top with Cheddar cheese. Spread mashed potato on top.
• Bake in the preheated oven until the pie is hot, and the mashed potatoes are golden brown, about 30 minutes.

MOM'S SHEPHERD'S PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place the potatoes and water to cover in a large pot over high heat. Boil for 15 minutes. Meanwhile, brown the ground beef in a large skillet over medium high heat; drain excess fat.
• To the ground beef, add the tomato sauce, parsley, Worcestershire sauce to taste, salt, ground black pepper and green beans. In a separate small bowl, mix the flour with the 3 tablespoons water and stir into the beef mixture.
• Stir all together well. Drain the potatoes, mash and spread over the beef mixture Place 2 to 3 vent holes through the mashed potatoes.
• Bake at 350 degrees F (175 degrees C) for 25 minutes. Brush the milk over the potatoes for the last 5 minutes of baking.

GREEN BEAN CASSEROLE SHEPHERD'S PIE

Steps:

• Brown your ground meat and add favorite seasonings.
• Preheat oven to 350.
• Make classic Green Bean casserole recipe:.
• Drain cans of green beans.
• Combine:Condensed Soup, Pepper, Milk/Cream and stir.
• Add: Green beans and all fried onions.
• Stir gently making sure to coat green beans.
• Add: Brown Ground Meat to green bean mixture.
• Stir.
• Add to casserole dish.
• Cover casserole mixture with mashed potatoes and bake 45-55 minutes.

TOMATO-GREEN BEAN SHEPHERDS PIE

Steps:

• Preheat oven to 350 degrees.
• Brown meat, onion and garlic.
• Drain.
• Salt and pepper meat.
• Spread in bottom of 2-quart casserole dish.
• Pour tomatoes on top.
• Follow with green beans.
• Spread potatoes over everything.
• Brush top with egg.
• Cook 30 minute.
• Broil 1 minute to brown.
• Serve and enjoy!

QUICK AND EASY SHEPHERD'S PIE CASSEROLE RECIPE

Steps:

• In a large skillet, brown ground beef and drain.
• Add both cans of condensed soups and green beans; season with salt and pepper. Mix together until all ingredients are combined.
• Pour ground beef mixture into large 9x13 casserole dish.
• Top ground beef mixture with mashed potatoes (homemade mashed potatoes are the best, but if you are in a hurry, instant potatoes will work fine! If you are in a BIG hurry, I have even thrown frozen tater tots on top and it works great!).
• Spread cheese on top of potatoes.
• Bake uncovered at 350 degrees for 30 minutes.