Holiday Turkey Salad Recipes
THE BEST LEFTOVER TURKEY SALAD
Turn your Thanksgiving extras into this quick and easy recipe for The Best Leftover Turkey Salad loaded with fresh veggies.
Provided by Kelly Senyei
Time 10m
Number Of Ingredients 8
Steps:
- In a large bowl, combine the chopped turkey, mayonnaise, mustard, lemon juice, sugar, celery, scallions and dill, stirring until well combined.
- Taste and season the turkey salad with salt and pepper. Serve immediately or refrigerate, covered, until ready to serve.
Nutrition Facts : Calories 229 kcal, Carbohydrate 2 g, Protein 14 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 55 mg, Sodium 219 mg, Sugar 2 g, ServingSize 1 serving
FESTIVE FALL TURKEY SALAD
I created this recipe to use leftover holiday turkey. It's a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Although new to our menu, it has become a holiday favorite. My family requests I make my own turkey before Thanksgiving so I can serve this salad as an appetizer at our holiday feast. I hope you will find it as enjoyable as we do. Enjoy it on rolls, in wraps, or as a spread with crackers.
Provided by Jason N - Home Chef
Categories Salad
Time 2h40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.
- Place the cranberries, orange juice, orange zest, and sugar into a pan. Bring to a boil, and cook, stirring occasionally, until almost all the liquid has cooked away, about 5 minutes. Remove from the heat, and cool.
- Place cashews on prepared baking pan. Roast in preheated oven until golden brown, 10 to 12 minutes. Remove, and cool.
- Mix the turkey together in a large bowl with the celery, mayonnaise, applesauce, salt, sage, thyme, and pepper until evenly blended. Fold in the cranberry mixture. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 288 calories, Carbohydrate 8.4 g, Cholesterol 58.4 mg, Fat 18.4 g, Fiber 1 g, Protein 22.2 g, SaturatedFat 3.6 g, Sodium 273.5 mg, Sugar 4.4 g
HOLIDAY TURKEY SALAD
Make and share this Holiday Turkey Salad recipe from Food.com.
Provided by dteague
Categories Thanksgiving
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook turkey breast until cooked through and set aside to cool, then chop into medium pieces.
- Combine celery and apples with Almonds Accents, dried fruit and parsley in a medium bowl.
- Add chopped turkey, salt and pepper, and Marie's Ranch dressing and mix well.
- Chill in refrigerator for 1 hour before serving.
- Toss with greens immediately before serving.
Nutrition Facts : Calories 411.8, Fat 35.6, SaturatedFat 5.3, Cholesterol 52, Sodium 781.1, Carbohydrate 7.1, Fiber 2.5, Sugar 2, Protein 17.6
CRUNCHY HOLIDAY TURKEY SALAD
This is a very good way to use ups the left-over turkey after all those holiday meals. For added flavor and texture, add 1 Tbsp. Grey Poupon Dijon Mustard and 1/4 cup chopped water chestnuts to dressing mixture. Yummy!!
Provided by Chef mariajane
Categories Turkey Breasts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix dressing, vegetable and cranberries in a large bowl. Add turkey; mix lightly. Cover. Refrigerate at least 30 minutes, or until ready to serve.
Nutrition Facts : Calories 11.5, Fat 0.1, Sodium 36.1, Carbohydrate 2.6, Fiber 1.1, Sugar 1.3, Protein 0.5
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