Cajun Chow Mein Recipes

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CHOW MEIN



Chow Mein image

Provided by Ree Drummond : Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 9

8 ounces thin lo mein noodles
1 tablespoon peanut oil
1 carrot, julienned
1/2 head napa cabbage, sliced thin
1/2 onion, sliced
1/4 cup chicken broth
1/4 cup low-sodium soy sauce
1 teaspoon sesame oil
Sliced green onions, for topping

Steps:

  • Bring a pot of water to a boil and cook the noodles according to the package directions. Drain and set aside.
  • Heat a skillet over medium-high heat and add the peanut oil. Add the carrots, cabbage and onions and cook for 1 minute. Add the chicken broth, soy sauce and sesame oil, then toss in the noodles. Top with sliced green onions.

CAJUN TURKEY CHOW MEIN



Cajun Turkey Chow Mein image

Make and share this Cajun Turkey Chow Mein recipe from Food.com.

Provided by Marie

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1/2 cup chopped celery
1/2 cup chopped green pepper
1 clove garlic, minced
1 small onion, chopped fine
1 lb ground turkey
1 (16 ounce) can diced tomatoes
salt and pepper
1 cup uncooked rice
1 cup water

Steps:

  • Saute celery, green pepper, garlic and onion in olive oil.
  • Add ground turkey and brown.
  • Stir in tomatoes, rice, seasonings and water.
  • Bring to a boil, reduce heat, cover and simmer about 20 minutes or until rice is cooked.

Nutrition Facts : Calories 298.5, Fat 11.1, SaturatedFat 2.4, Cholesterol 59.8, Sodium 243.9, Carbohydrate 32.7, Fiber 2, Sugar 3.8, Protein 16.3

CHOW MEIN



Chow Mein image

This recipe is from my husbands side of the family. They don't use measurements or amounts when they cook, so I will do my best to give approximates. You can adjust accordingly. This is a good, easy, fast recipe that is great for a weekday meal. We serve it over rice and chinese noodles. Yum!

Provided by KillerTasteBuds

Categories     Asian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 green pepper, diced
2 stalks celery, chopped
1/2 medium onion, chopped
1 (8 ounce) can water chestnuts, drained
2 (6 ounce) cans mushrooms, drained (I use fresh if I have them)
1 teaspoon chicken bouillon
2 tablespoons soy sauce
1 1/2 lbs pork, cut into bite size pieces
1 tablespoon cornstarch
salt and pepper

Steps:

  • Season pork pieces with salt and pepper. Brown pork over medium high heat. Once browned, add enough water to cover the pork. Bring to boil.
  • Add onion, celery, green pepper, mushroons and water chestnuts. Cook until the veggies are tender.
  • At this point you may need to add more water depending on the amount of sauce you desire.
  • Add chicken bullion and soy sauce ( to taste).
  • Mix the cornstarch with a bit of water and add to pan. Sauce will thicken. (adjust amount of cornstach based on how thick you want the sauce).
  • Adjust seasoning, serve over rice and/or chinese noodles.

Nutrition Facts : Calories 461.8, Fat 16.9, SaturatedFat 5.9, Cholesterol 146.2, Sodium 640.4, Carbohydrate 22.1, Fiber 3.7, Sugar 6, Protein 54.7

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