Eggless Caesar Dressing Recipes

THE BEST EGGLESS CAESAR DRESSING

Steps:

• Combine all ingredients in a jar and shake vigorously until smooth.
• Makes 1 cup.

QUICK AND CREAMY EGGLESS CAESAR DRESSING

Steps:

• In the bowl of a food processor combine the mustard, Worcestershire, garlic, vinegar, lemon juice and anchovy fillets. Pulse until the garlic and anchovy fillets are well chopped. Scrap the sides of the bowl occasionally to ensure even and uniform blending of the ingredients.
• While running the processor continuously, pour the olive through the cap into the processor bowl in a slow and steady stream, and process to a smooth and creamy texture.
• When all of the oil has been incorporated add the Parmesan cheese with one final spin in the processor. Adjust the seasoning with salt and pepper.
• Pour into a clean container and refrigerate until ready to use.
• Will keep for 4 to 5 days refrigerated.

EGGLESS CAESAR DRESSING

Steps:

• Mash garlic and salt using a large mortar and pestle. Add anchovies, zest, capers, mustard, and pepper; mash to form a paste. Stir in lemon juice. Add oil in a slow, steady stream, working pestle until emulsified; work in cheese. (Or, puree all ingredients except oil and cheese in a blender. Add oil in a slow steady stream, blending until emulsified. Transfer to a bowl; stir in cheese.) Dressing can be refrigerated in an airtight container up to 3 days. Serve at room temperature.

EGGLESS CAESAR DRESSING

Steps:

• Combine all ingredients in a blender and puree until emulsified.
• Or, for a more traditional approach, puree the anchovies, garlic and pepper with a mortar and pestle, then whisk in the lemon juice, vinegar and mustard. Slowly whisk in the oil until emulsified. Stir in the Parmesan and taste for seasoning.
• Will keep under refrigeration up to one week.

CAESAR MAYONNAISE DRESSING

Steps:

• In a bowl whisk together the garlic paste, the anchovy paste, the lemon juice, the mustard, and the Worcestershire sauce, add the mayonnaise, the Parmesan, and pepper to taste, and whisk the dressing until it is combined well. Toss the dressing with salad greens or serve it as a dip with crudités.