Pear And Apple Crumble Recipes

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PEAR AND APPLE CRUMBLE



Pear and Apple Crumble image

Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Lily Julow from Gainesville, FL

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 8

Number Of Ingredients 13

1 cup Gold Medal™ all-purpose flour
1 teaspoon baking powder
1 teaspoon apple pie spice
1/2 cup cold unsalted butter
3 tablespoons granulated sugar
3 tablespoons packed light brown sugar
3 large Gala or Golden Delicious apples
3 large ripe but firm pears
2 tablespoons butter
2 tablespoons granulated sugar
1/4 cup fresh lemon juice
2 tablespoons cornstarch
1/2 teaspoon ground cinnamon

Steps:

  • Heat oven to 375°F. In medium bowl, mix flour, baking powder and apple pie spice. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like rolled oats. Stir in 3 tablespoons granulated sugar and the brown sugar; set aside.
  • Peel and core apples. Cut into quarters, then cut each quarter crosswise in half. Repeat with pears. In 4-quart Dutch oven, combine 2 tablespoons butter, 2 tablespoons granulated sugar and 2 tablespoons of the lemon juice. Heat over medium heat until butter is melted; stir in apples. Partly cover; cook 5 minutes, stirring occasionally.
  • Add pears; cook and stir 1 to 2 minutes, depending on ripeness of pears. In small bowl, mix remaining 2 tablespoons lemon juice, the cornstarch and cinnamon; add to fruit mixture. Cook 2 to 3 minutes, stirring constantly, until thickened.
  • Spoon fruit mixture into ungreased 9 1/2-inch glass deep-dish pie plate. Spoon topping evenly over fruit. Place pie plate on cookie sheet.
  • Bake 35 to 40 minutes or until topping is golden brown and fruit is bubbly. Serve warm or cool.

Nutrition Facts : Calories 350, Carbohydrate 51 g, Cholesterol 40 mg, Fat 3, Fiber 4 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 30 g, TransFat 1/2 g

APPLE AND PEAR CRUMBLE



Apple and Pear Crumble image

This great dessert is from The New Vegetarian Epicure. I've used it with several combinations of fruit - basically whatever I have on hand - and it's always been good. While the apple and pear combination is excellent, I've also had great results with mixed berries (strawberry, raspberry, blueberry, cherries). An easy dessert with ingredients you probably have on hand.

Provided by pattikay in L.A.

Categories     Dessert

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 15

4 -5 tart apples
4 -5 pears (if using other mixed fruits instead, just be sure to have about 4 lbs total)
3 tablespoons lemon juice
1/2 cup sugar
1/2 cup raisins
1 dash nutmeg
1 dash cinnamon (or any other spice you love!)
2/3 cup flour
3/4 cup brown sugar
1 pinch salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
5 tablespoons butter
2 tablespoons ice water
1 cup rolled oats

Steps:

  • Prepare fruit (peel, pit, whatever it takes). If large, cut into 1/4 thick slices.
  • Toss in a bowl with lemon juice, sugar and raisins and a bit of nutmeg and cinnamon (I usually add allspice because I love it).
  • Combine the flour, sugar, salt and spices.
  • Cut in the butter and mix till mixture resembles coarse cornmeal. There should be no big chunks of butter left. (I usually do this with my hands - don't have a food processor).
  • Sprinkle in the ice water, mix till the crumble mixture holds together and forms little clumps.
  • Add the rolled oats and mix. If the mixture seems sticky, add more oats.
  • Spread fruit evenly in a large glass or ceramic baking dish.
  • Scatter topping evenly over the fruit, leaving some of it in larger chunks and some in fine crumbles.
  • Bake the Crumble at 375 for about 40-45 minutes or until the top is crisp and brown and the juice is bubbling up around the edges.
  • Serve it hot or warm, with ice cream, whipped cream, or all by itself.

Nutrition Facts : Calories 410.4, Fat 8.3, SaturatedFat 4.8, Cholesterol 19.1, Sodium 92.7, Carbohydrate 85.8, Fiber 7.6, Sugar 58.9, Protein 3.5

APPLE AND PEAR CRISP



Apple and Pear Crisp image

Provided by Ina Garten

Categories     dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 16

2 pounds ripe Bosc pears (4 pears)
2 pounds firm Macoun apples (6 apples)
1 teaspoon grated orange zest
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1 cup old-fashioned oatmeal
1/2 pound (2 sticks) cold unsalted butter, diced

Steps:

  • Preheat the oven to 350 degrees F.
  • Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish.
  • For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
  • Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.

PEAR-APPLE CRUMBLE PIE



Pear-Apple Crumble Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 2h30m

Yield 8 to 10 servings

Number Of Ingredients 18

1 sheet refrigerated pie dough (half of a 14-ounce box)
3 tablespoons all-purpose flour, plus more for dusting
1 1/2 pounds assorted pears (such as Bosc or Bartlett)
1 1/2 pounds assorted apples (such as Gala, Honeycrisp or Golden Delicious)
1/2 cup chopped assorted dried fruit (such as cranberries, apricots and cherries)
1/2 cup chopped assorted dried fruit (such as cranberries, apricots and cherries)
1/2 cup honey
1/4 cup granulated sugar
Finely grated zest and juice of 1 lemon
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup rolled oats
1/2 cup all-purpose flour
1/2 cup packed light brown sugar
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
6 tablespoons cold unsalted butter, cut into small pieces

Steps:

  • Prepare the crust: Roll out the dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate. Fold the overhanging dough under itself and crimp the edge with a fork or your fingers. Refrigerate until firm, about 30 minutes.
  • Meanwhile, make the filling: Peel and thinly slice the pears and apples and transfer to a large microwave-safe bowl; add the dried fruit, honey, granulated sugar, flour, lemon zest and juice, vanilla, cinnamon and salt and toss to coat. Cover with plastic wrap and microwave until the apples and pears are tender and juicy, 5 to 7 minutes. Refrigerate until cold, 10 to 15 minutes.
  • Preheat the oven to 375 degrees F. Make the topping: Whisk the oats, flour, brown sugar, salt and cinnamon in a medium bowl. Using your fingers, work the butter into the oat mixture until small clumps form. Refrigerate until ready to use.
  • Place the pie crust on a baking sheet. Add the filling, slightly mounding it in the center. Press the crumble topping evenly over the filling. Bake until the topping is browned and the filling is bubbling, about 1 1/2 hours. (Tent with foil if the topping browns too quickly.) Transfer to a rack and let cool completely.

APPLE AND PEAR CRUMBLE



Apple and Pear Crumble image

A great dessert that nobody can resist! Tastes great with vanilla ice cream.

Provided by Mel

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 9

1 ½ cups rolled oats
½ cup all-purpose flour
¾ cup brown sugar
½ cup butter, softened
2 cups peeled and diced apples
2 cups peeled and diced pears
¾ cup brown sugar
1 teaspoon ground cinnamon
½ cup sliced almonds, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
  • Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
  • Bake in the preheated oven until the top is golden brown, about 40 minutes.

Nutrition Facts : Calories 366.2 calories, Carbohydrate 55 g, Cholesterol 30.5 mg, Fat 15.7 g, Fiber 4.6 g, Protein 4.5 g, SaturatedFat 7.7 g, Sodium 91.2 mg, Sugar 34.1 g

EASY APPLE, PEAR, AND BLACKBERRY CRUMBLE



Easy Apple, Pear, and Blackberry Crumble image

Super tasty, super easy recipe that is sure to please. Serve warm with custard, ice cream, or whipped cream.

Provided by Louise T

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 18

Number Of Ingredients 6

2 cups whole wheat flour
1 ½ cups lowfat margarine
1 cup white sugar
3 apples - peeled, cored, and cut into wedges
3 pears - peeled, cored, and cut into wedges
1 cup blackberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease three 9-inch pie tins.
  • Mix flour, margarine, and sugar together in a bowl using your hands until mixture is crumbly.
  • Layer apples and pears in the bottom of the 3 pie tins; sprinkle blackberries over apples and pears. Evenly distribute flour mixture over the fruit mixture.
  • Bake in the preheated oven until fruit is soft and topping is light brown, about 40 minutes.

Nutrition Facts : Calories 185.2 calories, Carbohydrate 29.1 g, Fat 7.7 g, Fiber 3.4 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 115.1 mg, Sugar 16.6 g

APPLE AND PEAR CRUMBLE



Apple and Pear Crumble image

Make and share this Apple and Pear Crumble recipe from Food.com.

Provided by ImPat

Categories     Low Protein

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

3 medium apples (450 grams)
3 medium pears (690 grams)
1/4 cup caster sugar (1/4 cup)
1/4 cup water (60ml)
1/2 cup almond meal (60 grams)
1/3 cup rice flour (65 grams)
1/3 cup brown sugar (75 grams firmly packed)
1 teaspoon ground cinnamon
60 g butter (chopped)

Steps:

  • Preheat oven to 180C/160C fan forced.
  • Grease a deep 1.5 litre (6 cups) ovenproof dish.
  • Peel, core and quarter apples and pears; slice fruit thickly.
  • Combine fruit, sugar and the water in a large saucepan and cook covered for about 10 minutes or until fruit is just tender.
  • Drain and discard liquid.
  • While the fruit is cooking make the crumble topping by mixing all the dry ingredients well together and then fold in chopped butter.
  • Place apples and pears into prepared ovenproof dish and sprinkle with the crumble topping.
  • Bake in pre-heated oven for about 20 to 25 minutes.

Nutrition Facts : Calories 491.3, Fat 18.6, SaturatedFat 8.2, Cholesterol 32.1, Sodium 115, Carbohydrate 83.6, Fiber 9.5, Sugar 58, Protein 4.3

APPLE AND PEAR CRUMBLE



Apple and Pear Crumble image

This crumble is perfect for warming you in winter. The crumble topping is made from the Jordans Honey Country Crisp and honey, it is best served with silky soft cinnamon cream.

Provided by wildcardpr

Time 1h

Yield Serves 6

Number Of Ingredients 12

Prep time: 20 mins
125g butter
4 eating apples, thinly sliced
2 pears, thinly sliced
100g honey
80g light brown soft sugar
½ tsp vanilla extract
150g plain flour
100g Jordans Honey Country Crisp
1tsp ground cinnamon
200ml double cream
Honey, to serve

Steps:

  • Preheat the oven to 180 C/ fan 170 F/ Mk 4. Butter a 1 litre ovenproof baking dish with 25g of the butter.
  • Toss the apples and pears in the honey, 30g of the sugar, and the vanilla extract. Spoon into the baking dish and bake for 10 minutes.
  • Meanwhile, rub together the remaining butter with the flour. Stir in the remaining sugar, and the Jordans Honey Country Crisp. Spoon this over the apples and pears in the dish, and bake for a further 30 minutes.
  • To serve, whip the cream until thick, and stir in the cinnamon. Sweeten with extra honey if desired. Serve the crumble warm with the cream on the side.

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Top Asked Questions

How to make pear crumble?
This is the crumble topping. To make the filling, boil the water and sugar together, then carefully drop in the pear chunks and simmer gently for a couple of minutes. Add the chopped ginger and the lime zest and juice to the pan and stir. Spoon the mixture into one large ovenproof dish or four small ones.
What is the best recipe for Apple and pear bread?
Directions. Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly. Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
How do you make apple and pear pie?
Mix flour, margarine, and sugar together in a bowl using your hands until mixture is crumbly. Layer apples and pears in the bottom of the 3 pie tins; sprinkle blackberries over apples and pears. Evenly distribute flour mixture over the fruit mixture. Bake in the preheated oven until fruit is soft and topping is light brown, about 40 minutes.
How long do you cook pear apple crumble in the oven?
When ready to serve, simply place the Pear Apple Crumble back in the oven for 5 to 10 minutes (or until the fruits are warm and the crumble is crunchy). You can also re-heat individual portions in the microwave.

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