Venisonmeatballsinwinesauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VENISON MEATBALLS



Venison Meatballs image

Someone gave me this recipe when they heard my husband hunted. We haven't tried it yet...but hunting season is coming so I am sure we will try it when we have ground venison again.

Provided by Little Suzy Homemak

Categories     Deer

Time 1h

Yield 30 meatballs, 6 serving(s)

Number Of Ingredients 15

1 1/4 lbs ground venison
1/3 cup breadcrumbs
3 tablespoons milk
2 tablespoons fresh Italian parsley, finely chopped
1 egg, beaten
2 teaspoons Dijon mustard
1/2 teaspoon fresh thyme, finely chopped
1/2 teaspoon granulated onion
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon Tabasco sauce
1/3 cup ketchup
2 tablespoons mayonnaise
1/2 teaspoon red wine vinegar
1/8 teaspoon salt

Steps:

  • Make the meatballs in a medium bowl. Combine the ingredients. Use your hands to mix until the ingredients are evenly distributed. Wet your hands with cold water and shape the meat into balls. Cover with plastic wrap and refrigerate at least 45 minutes or until very cold.
  • Make the sauce in a small bowl by whisking the ingredients together.
  • Spray grill with Pam before placing over hot coals. Dip each meatball in olive oil before placing on the grill. Grill over direct heat until the meat is thoroughly cooked but not dry, 6-8 minutes, gently turning occasionally. Arrange on a platter with toothpicks. Serve with sauce.

Nutrition Facts : Calories 223.9, Fat 9.9, SaturatedFat 3.9, Cholesterol 113.3, Sodium 576.5, Carbohydrate 9.7, Fiber 0.5, Sugar 3.9, Protein 23.1

VENISON MEATBALLS IN WINE SAUCE



Venison Meatballs in Wine Sauce image

Make and share this Venison Meatballs in Wine Sauce recipe from Food.com.

Provided by Dienia B.

Categories     Deer

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground venison
1/4 cup minced onion
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 tablespoon flour
1 teaspoon black pepper, fresh ground
4 tablespoons butter
1 onion, cut in rings
1 garlic clove
1/2 cup mixed mushrooms, diced
4 tablespoons flour
1/2 cup red wine

Steps:

  • Mix venison, onion, paprika, Worcestershire sauce, flour, and black pepper together for meatballs.
  • Form mixture into small balls.
  • Bake the meatballs at 425 degrees Fahrenheit for 10 minutes until just done but still soft .
  • For the sauce, melt butter in a pan; fry onion and garlic; add mushrooms.
  • Add meat balls and juice.
  • Fry 5 minutes; add wine; simmer until sauce thickens.

VENISON MEATBALLS



Venison Meatballs image

"I learned to cook game while my husband was a forestry student," recalls Sheila Reed from Fredericton, New Brunswick. "We lived off the land as much as possible. I still enjoy these savory meatballs in a slightly sweet barbecue sauce. I make a big batch for an annual pool party and there are never any left."

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 11

1 medium onion, finely chopped
1/2 cup uncooked instant rice
1 teaspoon salt
1/4 teaspoon pepper
1 pound ground venison
3/4 cup water
1/3 cup packed brown sugar
1/3 cup ketchup
1/3 cup condensed tomato soup, undiluted
1 tablespoon ground mustard
2 teaspoons paprika

Steps:

  • In a large bowl, combine the first four ingredients. Crumble venison over mixture and mix well. Shape into 1-1/2-in. balls. Place in a greased 8-in. square baking dish. Combine the remaining ingredients; pour over meatballs., Bake, uncovered, at 375° for 35-45 minutes or until meat is no longer pink.

Nutrition Facts : Calories 314 calories, Fat 4g fat (1g saturated fat), Cholesterol 96mg cholesterol, Sodium 1016mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 2g fiber), Protein 29g protein.

SPICY VENISON MEATBALLS



Spicy Venison Meatballs image

Hunting season sneaks up on me every year and I find myself needing to use up a few pounds of venison to make room for the new. These venison meatballs are great served in hoagies or with pasta and sauce. These are spicy but not to the point that it overpowers the venison.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 35m

Yield 4

Number Of Ingredients 9

aluminum foil
1 pound ground venison
4 ounces bulk hot Italian sausage
¾ cup panko bread crumbs
2 eggs
1 teaspoon salt
1 teaspoon Italian seasoning
1 teaspoon crushed red pepper
½ teaspoon garlic powder

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and place a cooling rack on top.
  • Combine ground venison, Italian sausage, bread crumbs, eggs, salt, Italian seasoning, red pepper, and garlic powder in a large bowl and mix until well combined. Scoop meat from the bowl and form into 1 1/2-inch balls. Place meatballs on top of the cooling rack.
  • Bake in the preheated oven until cooked though, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from oven and let rest for 5 minutes before serving.

Nutrition Facts : Calories 300.5 calories, Carbohydrate 15.4 g, Cholesterol 193.5 mg, Fat 14.3 g, Fiber 0.4 g, Protein 30.8 g, SaturatedFat 5 g, Sodium 958.6 mg, Sugar 0.4 g

VENISON MEATBALLS WITH CREAMY MUSTARD SAUCE



Venison Meatballs with Creamy Mustard Sauce image

These venison meatballs are great on their own, but pairing them with a creamy tangy mustard sauce puts them over the top. Serve over pasta or rice, if desired.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 40m

Yield 6

Number Of Ingredients 18

aluminum foil
1 pound ground venison
4 ounces mild Italian sausage
½ cup grated Parmesan cheese
½ cup Italian seasoned bread crumbs
1 egg
2 tablespoons dry white wine
1 teaspoon minced garlic
½ teaspoon dried basil
½ teaspoon dried oregano
2 tablespoons olive oil
1 tablespoon butter
1 (8 ounce) package sliced baby portobello mushrooms
2 sprigs fresh thyme, leaves removed
2 cups half-and-half
3 tablespoons stone-ground mustard
1 tablespoon cornstarch
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and place a cooling rack on top.
  • Combine ground venison, Italian sausage, Parmesan cheese, bread crumbs, egg, white wine, garlic, basil, and oregano in a large bowl; stir until well combined. Scoop meat mixture from the bowl and form into 2-inch balls. Place meatballs on top of the cooling rack.
  • Bake in the preheated oven until meatballs are cooked through, about 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • As soon as meatballs go in the oven, begin the sauce: heat olive oil and butter in a large skillet over medium-high heat. Add mushrooms and thyme; cook until mushrooms are dark brown in color, about 10 minutes.
  • Whisk together half-and-half, mustard, and cornstarch in a small bowl. Pour half-and-half mixture over mushrooms, reduce heat, simmer for 5 minutes, stirring continually. Turn heat off, season with salt and pepper, and let sit to thicken.
  • Remove meatballs from the oven, transfer to a serving plate, and drizzle with mustard sauce.

Nutrition Facts : Calories 408 calories, Carbohydrate 18.6 g, Cholesterol 136.2 mg, Fat 24.5 g, Fiber 3.3 g, Protein 27.2 g, SaturatedFat 11 g, Sodium 636.3 mg, Sugar 2 g

VENISON SAUSAGE MEATBALLS



Venison Sausage Meatballs image

These meatballs are a savory blend of ground venison and pork sausage, with water chestnuts for crunch. "This is my husband's favorite venison recipe," says Geraldine Mennear of Mastic, New York. "Even my co-workers, who normally don't like game meat, enjoy it."

Provided by Taste of Home

Categories     Dinner

Time 4h30m

Yield 8-10 servings.

Number Of Ingredients 14

1 egg, lightly beaten
1 cup soft bread crumbs
1 can (8 ounces) water chestnuts, drained and finely chopped
1/4 cup soy sauce
2 teaspoons ground ginger
1 garlic clove, minced
1 pound ground venison
1 pound bulk pork sausage
3 to 4 teaspoons canola oil, divided
1/2 pound fresh mushrooms, sliced
1 can (14-1/2 ounces) chicken broth
1-1/4 cups cold water, divided
3 tablespoons cornstarch
Hot cooked noodles

Steps:

  • In a large bowl, combine the egg, bread crumbs, water chestnuts, soy sauce, ginger and garlic. Crumble the venison and sausage over the mixture and mix well. Shape into 1-in. balls. , In a large skillet over medium heat, brown meatballs in batches in 2 teaspoons oil, adding 1 teaspoon oil if needed. Transfer meatballs to a 3-qt. slow cooker., In the same skillet, saute mushrooms in 1 teaspoon oil until tender. Stir in the broth and 1 cup cold water. Pour over the meatballs. Cover and cook on low for 4-5 hours or until a thermometer reads 160°., Remove meatballs and mushrooms with a slotted spoon; keep warm. Strain cooking juices into a saucepan. Combine cornstarch and remaining water until smooth; add to saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the meatballs, mushrooms and noodles.

Nutrition Facts : Fat 12 g fat (4 g saturated fat), Cholesterol 76 mg cholesterol, Sodium 780 mg sodium, Carbohydrate 9 g carbohydrate, Fiber 1 g fiber, Protein 17 g protein.

More about "venisonmeatballsinwinesauce recipes"

VENISON MEATBALLS - GREEDY GOURMET
venison-meatballs-greedy-gourmet image
2019-02-04 Using a large frying pan, gently fry the onion and garlic in 15ml (1 tbsp) of oil until softened. This should take about 5 minutes. Remove from the …
From greedygourmet.com
Reviews 2
Category Main Course
Cuisine Scottish
Total Time 1 hr 5 mins


10 BEST VENISON MEATBALLS RECIPES - YUMMLY
10-best-venison-meatballs-recipes-yummly image

From yummly.com


VENISON ITALIAN MEATBALL SANDWICHES RECIPE - PETERSEN'S HUNTING
Preheat oven to 350 degrees. Cover a large cookie sheet with aluminum foil. Spray foil with olive oil cooking spray. In a large bowl, combine ground venison (or wild turkey), bread crumbs, egg, garlic, red pepper flakes, Italian seasoning, Worcestershire sauce, salt and pepper. Once thoroughly combined, use an ice cream scoop to form individual ...
From petersenshunting.com


21 EASY GROUND VENISON RECIPES - ALL NUTRITIOUS
2022-05-09 7. Ground Venison Stir Fry. With ground venison and bagged frozen veggies for your convenience, you can quickly whip up a tasty and nutritious stir fry with this recipe. Some great veggie choices include broccoli, carrots, green beans, baby …
From allnutritious.com


VENISON MEATBALL RECIPE - LOUIE'S SEASONING
Venison Meatball Recipe. INGREDIENTS : 2 pounds of ground venison; 1 cup of Italian bread crumbs; 2 Eggs; 1 pack of Louie’s Wild Game or Italian Beef (OR BOTH!) 1/4 cup Olive Oil; 1 24oz Jar of Louie’s Original Pasta Sauce; DIRECTIONS. Mix all together by hand; Make good sized meatballs (bigger than a golf ball) Pour 1/4 cup Olive Oil into a Slow Cooker ; Add Meat …
From louieseasoning.com


EASY VENISON MEATBALLS WITH TOMATO SAUCE - WIDE OPEN EATS
Preheat your oven to 350ºF. In a large bowl mix together venison, pork, breadcrumbs, salt, pepper, sage, and fennel with your hands. Roll into balls and place on a baking sheet and bake until fully cooked, about 13-15 minutes. In a saucepan over medium heat add olive oil and garlic and cook 1 minute. Add tomato sauce and minced basil and ...
From wideopeneats.com


BAKED VENISON MEATBALLS - THE COOKING BRIDE
2010-01-11 Preheat the oven to 450 degrees F. Line a baking pan with aluminum foil and spray with cooking spray. Combine the breadcrumbs, Parmesan cheese, onion, garlic, parsley, thyme, egg and salt in a large mixing bowl. Once the ingredients are well-mixed, add ground venison. Using your hands, combine ingredients. Form meatballs into 2 1/2-inch balls ...
From cookingbride.com


THE BEST FETTUCCINE AND MEATBALLS RECIPE - MINCERECIPES.IINFO
2022-05-09 This is why this Fettuccine And Meatballs recipe takes the time to cook the meatballs and braise them in a multi-levelled and a flavorful sauce that any average cook can pull off. So, this coming Sunday, try out our Sunday Sauce with Meatballs. The Best Fettuccine And Meatballs. Serves: 5-6 large portions. Cooking time: 160 minutes. Level: Intermediate. Print …
From mincerecipes.info


VENISON MEATBALLS - FOX VALLEY FOODIE
2018-11-12 Preheat oven to 350 degrees. Place bread cubes and milk into a separate dish and mix with your fingers to ensure bread is completely saturated with the milk. Let soak for 10 minutes. While bread is soaking gently crumble venison into a large bowl. In a separate dish add remaining ingredients and mix to combine.
From foxvalleyfoodie.com


SMOKED VENISON MEATBALLS - MISS ALLIE'S KITCHEN
2020-05-28 Bump the heat to 350F* and finish cooking for about 15-20 minutes so that the meatballs are fully cooked. When the meatballs are cooked, whisk together the sweet & spicy glaze. Add the meatballs to a bowl and drizzle the glaze all over and toss them to coat. Top with sesame seeds if desired Serve as a protein for a meal or as an appetizer.
From missallieskitchen.com


VENISON MEATBALLS RECIPE IN THE CROCK POT - THE SPRUCE EATS
2021-09-29 Steps to Make It. Gather the ingredients. Mix venison with the egg, 2 tablespoons tomato paste, half of the chopped onion, half of the chopped green pepper, 1 teaspoon oregano, 1 teaspoon salt, and the uncooked oatmeal. Moisten with a little tomato sauce if the mixture is dry. Mix well, form into meatballs.
From thespruceeats.com


SPICY BAKED VENISON MEATBALLS:APPETIZER TO MAIN DISH - ALL OUR WAY
2019-09-21 Bake in a preheated 350 F. oven for 35 to 40 minutes. The amount of time will depend on the size of your meatballs. Don't overcook. Remove the baking sheet from the oven and let the meatballs cool. Once cool place the meatballs on a lightly oiled sheet of wax paper.
From allourway.com


VENISON MEATBALLS - CLEVERLY SIMPLE
2019-08-07 Combine all ingredients at once and mix them with a large spoon or your hands. Roll the meat mixture into 24 small 1-inch balls and place them into a 24 count ungreased mini muffin tin. Bake your venison meatballs for 15 minutes at 375˚ F. When fully cooked and have an internal temperature of 165˚ F remove from oven.
From cleverlysimple.com


BEST EVER VENISON MEATBALLS - MISS ALLIE'S KITCHEN
2021-03-02 Preheat the oven to 375 F. Heat the olive oil in a skillet over medium-high heat and add the onion. Saute for about 4 minutes and add the garlic, red wine vinegar, Italian seasoning, salt, and pepper. Cook until lightly caramelized. Add the onion and garlic mixture to a large bowl with the venison, pork, egg and almond meal.
From missallieskitchen.com


10 BEST VENISON MEATBALLS RECIPES | YUMMLY
16,121 suggested recipes. Venison Meatballs KitchenAid. dried parsley, carrots, ground ginger, breadcrumbs, venison, red onion and 4 more. Venison Meatball Sub Sandwich Peak to Plate. salt, marinara sauce, milk, black pepper, large egg, hoagie rolls and 8 more. Venison Meatball And Wild Mushroom Ragout Delicious. sunflower oil, beef, garlic cloves, poppyseeds, tomato paste …
From yummly.com


VENISON MEATBALLS IN RED WINE SAUCE | TASTY KITCHEN: A HAPPY …
In a large mixing bowl, combine the ground venison, buttermilk, onion paste, bacon pieces, sage, rosemary, salt, pepper and breadcrumbs. Now get your hands dirty and mix it all together until combined! Using a cookie scoop or tablespoon, form the meatballs. Add a tablespoon of olive oil to the large saucepan and heat it back up over medium heat ...
From tastykitchen.com


VENISON MEATBALLS - THE SPORTING CHEF
2014-04-20 This recipe calls for a bit of regular ground hamburger to add to the venison. That is because you need the fat from the hamburger to help your ‘balls’ stick together. Venison is so lean, you sometimes need to add a ‘fat’ to it to help your recipes. Print Recipe. Venison Meatballs . Ingredients. 2/3 pound ground venison; 1/3 pound ground beef 15 – 20% fat; 3 …
From sportingchef.com


ITALIAN STYLE VENISON MEATBALLS - THIRTYSOMETHINGSUPERMOM
2022-04-11 Notes. Preheat the oven to 450 degrees. The first step in creating these Italian Style Venison Meatballs is to mix all of the ingredients together in a bowl, starting with ground venison. The next step is to add in the breadcrumbs followed by Parmesan cheese. Add in all of the seasonings and 2 tablespoons of Mazola Corn Oil.
From thirtysomethingsupermom.com


OVEN BAKED VENISON MEATBALLS
Using a rounded teaspoon scrap meat mixture and form little meatballs about 1.25 inches. Roll between your palms to make completely round meatballs. Place on a line cookie sheet. preheat oven to 375 degrees F. bake for 25 minutes. Remove from oven and transfer to a serving dish. Cover meatballs with barbecue sauce.
From ceceliasgoodstuff.com


BAKED VENISON MEATBALLS- FOR QUICK MEALS - TIMBER CREEK FARM
Whether you are using venison baked meatballs, or another recipe for meatballs, the choices are endless. Take a look at these delicious ideas. Cocktail Meatballs in Cherry BBQ Sauce. Orange-Pineapple Sweet and Sour Meatballs. Homemade Buffalo Bleu Meatballs. Seriously I bet you have to go see what a Drunk Moose Meatball is. Go. do it. Easy Gluten-free Meatballs with …
From timbercreekfarmer.com


VENISON MEATBALLS RECIPE - BUILDING OUR REZ
3. Form mixture into balls by rounded tablespoon. 4. Heat oil in a skillet over medium-high heat. Working in batches, add meatballs to the skillet. Don’t add too many, or you will over crowd the skillet and they will steam, not brown. Cook for about …
From buildingourrez.com


DEER MEAT MEATBALLS - BINKY'S CULINARY CARNIVAL
2021-10-08 whisk eggs in bowl. Add eggs, breadcrumbs and spices to meat. If making meatballs for Italian sauce, add Parmesan cheese. Mix gently, but well. Form into balls. An ice cream scoop or cookie scoop works well to portion meat. Bake at 350°F 40 minutes, until golden and internal temperature is over 165°F.
From binkysculinarycarnival.com


BIG BATCH VENISON MEATBALLS - VENISON FOR DINNER
2017-02-02 Preheat the oven to 375F. Mix all ingredients in a big bowl. Use a portion scooper to scoop them out onto a parchment or tinfoil lined baking sheet. Give them a quick roll between your hands to smooth out the edges. Bake for about 20 minutes, until cooked through.
From venisonfordinner.com


VENISON MEATBALLS | FOOD & WINE
Step 2. Meanwhile, melt butter in a large skillet over medium. Add onion; cook, stirring often, until softened, about 4 minutes. Remove from heat, and let cool 10 minutes. Step 3. While onion ...
From foodandwine.com


10 BEST VENISON MEATBALLS RECIPES - YUMMLY
2022-04-26 Venison Meatballs in Wine Sauce Food.com. flour, minced onion, butter, paprika, mushrooms, black pepper and 6 more. Basic Italian Venison Meatballs Food For Hunters. bread crumbs, bacon, dried basil, Italian parsley, cracked black pepper and 5 more. Venison Medallions with Fresh Blackcurrant Sauce Unilever UK. vegetable oil, Knorr Chicken Stock Pot, red wine, …
From yummly.co.uk


VENISON MEATBALLS - GREEDY GOURMET
2019-02-04 Shape the meatballs to be about 5cm (2in) in diameter. Continue doing so until all the mince is finished. Heat the remaining oil in the frying pan and brown the meatballs on all sides. Add the cranberries and fry for 2 minutes. Add the wine, port, jelly, stock and thyme and let the sauce reach a slow simmer.
From greedygourmet.com


ITALIAN STYLE VENISON MEATBALLS - GEORGIAPELLEGRINI.COM
2018-09-21 Instructions. Combine the meat and 1 tablespoon of salt in a large bowl and allow to rest for 30 minutes. In another bowl, soak waffles (or bread) in buttermilk and leave for 10 minutes. After 30 minutes, make a well in the meat and add all other ingredients.
From georgiapellegrini.com


6SP - SKINNY KITCHEN SECRETS
2014-07-17 Method. Take a large frying pan, spray with low cal cooking spray and fry your meatballs for 10-12 minutes until nicely browned on the outside. Take off the heat and pop to one side. Meanwhile, in a large sauce pan, spray with low cal cooking spray and fry the onions for 3-4 minutes until they start to soften.
From skinnykitchensecrets.com


VENISON MEATBALLS IN RED WINE SAUCE - PLAIN.RECIPES
Directions. First start by heating your large saucepan at medium heat. Add the bacon pieces and cook until crispy. Remove the bacon from the pan and drain with paper towels, but make sure to leave the bacon grease in the pan!
From plain.recipes


VENISON MEATBALLS - HEALTHY HAPPY FARM
2019-11-01 Instructions. Mix all ingredients together in your mixing bowl. Form into balls around 1-2 inches in diameter and put them on a broiling pan. Heat the oven on broil to 500 ° and place the meatballs in the oven for 10 minutes. Take the meat balls and flip them to cook the bottoms. Put them in the oven for an additional 5 mins.
From healthyhappyfarm.com


VENISON MEATBALLS - BUSH COOKING
Recipe Directions. In a large mixing bowl, thoroughly combine the venison, instant mashed potato flakes, egg, milk, onions, garlic, and spices. Shape into 15 to 20 meatballs. In a heavy skillet, heat 2 tablespoons peanut oil on medium-high heat. Gently add the meatballs, browning on all sides. Remove the meatballs from the skillet and set aside.
From bushcooking.com


Related Search