Sweet Sour Sauerkraut Bayrich Kraut Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SANDY'S SWEET SLOW COOKER SAUERKRAUT



Sandy's Sweet Slow Cooker Sauerkraut image

Every New Year's Day, my mom would make her 'famous' sauerkraut. It is more than a traditional meal to ensure a prosperous new year; it is simply delicious (and easy)! Even for those who do not usually enjoy sauerkraut, this recipe's sweet flavor is hard to resist!

Provided by MellieLynn

Categories     Side Dish

Time 8h20m

Yield 8

Number Of Ingredients 9

1 quart sauerkraut, drained and rinsed
1 ½ cups water
¾ cup diced carrot
¾ cup brown sugar
⅔ cup chopped apple
½ sweet onion, minced
1 teaspoon caraway seeds
salt and ground black pepper to taste
1 pound fully cooked kielbasa, cut into 1-inch pieces

Steps:

  • Place sauerkraut, water, carrot, brown sugar, apple, sweet onion, caraway seeds, salt, and black pepper in a slow cooker. Cook on Low for about 7 hours; add kielbasa. Cook for one more hour.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 23.5 g, Cholesterol 37.5 mg, Fat 15.7 g, Fiber 4 g, Protein 8.3 g, SaturatedFat 5.3 g, Sodium 1302 mg, Sugar 18.1 g

SWEET-AND-SOUR KRAUT



Sweet-And-Sour Kraut image

Folks who aren't fond of the "sour" in sauerkraut will enjoy this vacation sweetened with brown sugar and priced at 29 cents a serving. "This side dish sounds strange, but it's really good-even cold," assures Margery Bryan of Moses Lake, Washington.

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 10 servings.

Number Of Ingredients 5

4 bacon strips, diced
1 medium onion, chopped
1 can (27 ounces) sauerkraut, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, drained
1 cup packed brown sugar

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in the drippings until tender. , Stir in sauerkraut, tomatoes, brown sugar and bacon. Bring to a boil. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Nutrition Facts :

SWEET & SOUR SAUERKRAUT (BAYRICH KRAUT)



Sweet & Sour Sauerkraut (Bayrich Kraut) image

Make and share this Sweet & Sour Sauerkraut (Bayrich Kraut) recipe from Food.com.

Provided by Kendra Brokstad

Categories     German

Time 2h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 cup sugar
1/2-1 cup butter
1 (1 lb) can stewed tomatoes
1 (1 lb) can sauerkraut
1 (1 lb) package Polish sausage (optional)

Steps:

  • Simmer sugar, butter and tomatoes for half an hour in skillet.
  • Add to drained sauerkraut and polish sausage in baking dish.
  • Cover and bake at 325° for an 90 minutes,or put in crock pot for same time.
  • Goes well with mashed potatoes.

SWEET AND SOUR SAUERKRAUT



Sweet and Sour Sauerkraut image

I found this recipe in Gourmet magazine---it is a delicious make-ahead side dish. Serve with brats and beer for Oktoberfest. Posted for ZWT4.

Provided by MamaJ

Categories     Vegetable

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 10

1 large onion, sliced
2 large garlic cloves, minced
3 tablespoons vegetable oil
1 teaspoon cumin seed, toasted
10 whole allspice, crushed
1 (28 ounce) can whole tomatoes
1/4-1/2 cup packed dark brown sugar
1 1/2 teaspoons salt
1/4 teaspoon black pepper
3 lbs sauerkraut, rinsed well and drained

Steps:

  • Cook onion and garlic in oil in heavy saucepan over moderately low heat, until golden brown, about 30 minutes.
  • Increase heat to moderate, and add cumin and allspice and cook 30 seconds.
  • Add tomatoes (including juice), brown sugar, salt, and pepper and simmer. Break up tomatoes and cook 10 minutes.
  • Stir in sauerkraut and bring to a boil.
  • Reduce heat and simmer, partially covered, until most of liquid is absorbed (about 30 minutes).

Nutrition Facts : Calories 145.8, Fat 5.8, SaturatedFat 1, Sodium 1268, Carbohydrate 27.2, Fiber 7.9, Sugar 10.6, Protein 3.1

BAVARIAN SAUERKRAUT



Bavarian Sauerkraut image

This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year. I love cabbage as a general rule and like most sauerkraut recipes, but they can be quite sour depending on how it is prepared. Sadly I don't remember who gave me this recipe and who deserves the credit, since it was pulled from a collection of hand-written recipes I've kept for years. I made it as a side dish for New Year's Day dinner and it was a complete hit! This is certainly not your typical 'sour' sauerkraut recipe.

Provided by dutschd

Categories     Side Dish

Time 50m

Yield 8

Number Of Ingredients 7

1 tablespoon bacon drippings
1 cup finely chopped onion
2 (16 ounce) packages sauerkraut, undrained
1 tablespoon packed brown sugar
1 teaspoon caraway seeds
½ cup chicken stock
½ cup cooking sherry

Steps:

  • Heat bacon drippings in a large skillet over medium heat; cook and stir onion until soft and translucent, about 5 minutes.
  • Place sauerkraut with juice into a large bowl and cover with water. Stir and use your hands to squeeze out as much of the water and juice as possible. Add squeezed sauerkraut to onion.
  • Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Reduce heat to low and simmer until almost all the liquid has evaporated, 30 to 40 minutes, stirring occasionally.

Nutrition Facts : Calories 52.3 calories, Carbohydrate 10.9 g, Cholesterol 0.3 mg, Fat 0.2 g, Fiber 3.4 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 848.3 mg, Sugar 4.5 g

SWEET-AND-SOUR SAUERKRAUT



Sweet-and-Sour Sauerkraut image

Categories     Tomato     Vegetable     Side     Vegetarian     Quick & Easy     Spice     Oktoberfest     Vegan     Cabbage     Gourmet     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10 servings

Number Of Ingredients 10

1 large onion, halved lengthwise and thinly sliced crosswise (2 cups)
2 large garlic cloves, finely chopped
3 tablespoons vegetable oil
1 teaspoon cumin seeds, toasted
10 whole allspice, crushed
1 (28-ounce) can whole tomatoes in juice
1/2 cup packed dark brown sugar
1 1/2 teaspoons salt
1/4 teaspoon black pepper
3 pound packaged sauerkraut, rinsed well and drained

Steps:

  • Cook onion and garlic in oil in a 3 1/2- to 4-quart heavy saucepan over moderately low heat, stirring occasionally (stir more frequently toward end of cooking), until golden brown, about 30 minutes. Increase heat to moderate, then add cumin and allspice and cook, stirring, 30 seconds. Add tomatoes (including juice), brown sugar, salt, and pepper and simmer, stirring occasionally and breaking up tomatoes, 10 minutes. Stir in sauerkraut and bring to a boil, then reduce heat and simmer, partially covered, stirring occasionally, until most of liquid is absorbed, about 30 minutes.

More about "sweet sour sauerkraut bayrich kraut recipes"

OMA'S GERMAN RECIPE FOR SAUERKRAUT
omas-german-recipe-for-sauerkraut image
Cover and cook at least 15 minutes and up to 1 hour. Stir occasionally, adding more liquid if necessary. Mix cornstarch in a little cold water and slowly add just enough to sauerkraut to thicken sauce. Season with salt and pepper.
From quick-german-recipes.com


40 RECIPES THAT USE SAUERKRAUT - TASTE OF HOME
40-recipes-that-use-sauerkraut-taste-of-home image
2018-08-13 German Potato Salad with Sausage. Hearty and saucy, this potato salad is an old family recipe that was updated using cream of potato soup to ease preparation. Despite the “salad” name, this is a hot and filling dish that …
From tasteofhome.com


SWEET AND BROWN SAUERKRAUT RECIPE - RECIPELAND.COM
sweet-and-brown-sauerkraut-recipe-recipelandcom image
Directions. Fry the bacon in a medium-sized pot until crunchy. Add brown sugar, stir it for a little while and add all the other ingredients. Stir and cover with lid. Cook on Low for 1 to 2 hrs. Check it frequently to stir it and add …
From recipeland.com


21 EASY RECIPES USING SAUERKRAUT - HIDDEN SPRINGS …
21-easy-recipes-using-sauerkraut-hidden-springs image
Keto Sausage Sauerkraut Soup. The tangy flavor of fermented sauerkraut, smoked sausage and paprika come together in this delicious Keto Sausage Sauerkraut Soup. It’s the perfect healthy soup and simply pleasurable to eat. …
From hiddenspringshomestead.com


HOW TO MAKE YOUR OWN SAUERKRAUT | UMN EXTENSION
how-to-make-your-own-sauerkraut-umn-extension image
Store the container at 70 to 75 F while fermenting. At these temperatures, the sauerkraut will be ready in 3 to 4 weeks. At 70 to 75 F, kraut will be fully fermented in about 3 to 4 weeks. At 60 to 65 F, fermentation may take 5 to 6 …
From extension.umn.edu


SAUERKRAUT RECIPE: IT CAN’T GET ANY EASIER FOR THE PERFECT …
sauerkraut-recipe-it-cant-get-any-easier-for-the-perfect image
Canning Sauerkraut Recipe. Pour your kraut into a large pot and bring to a boil. Pack the kraut into pint or quart size jars leaving 1/2 inch headspace. Wipe your rims clean and place your lids on the jars with the screw bands. Process in a …
From simplycanning.com


HOW TO MAKE HOMEMADE SAUERKRAUT IN A MASON JAR
how-to-make-homemade-sauerkraut-in-a-mason-jar image
2020-01-29 Cover the mouth of the mason jar with a cloth and secure it with a rubber band or twine. This allows air to flow in and out of the jar, but prevents dust or insects from getting into the jar. Press the cabbage every few hours. …
From thekitchn.com


EASY FERMENTED SAUERKRAUT RECIPE - FERMENTAHOLICS
easy-fermented-sauerkraut-recipe-fermentaholics image
2018-10-31 Cut the cabbage in quarters and then into thin, 1/8″ slices. Add shredded cabbage to the bowl, salting as you go to ensure full coverage. Allow salted cabbage to sit in the bowl for 10 minutes. Use cabbage tamper to …
From fermentaholics.com


10 BEST SWEET SAUERKRAUT RECIPES | YUMMLY
10-best-sweet-sauerkraut-recipes-yummly image
2022-07-04 Black Bean, Sweet Potato, & Sauerkraut Quesadilla TanyaJarrett14997. sauerkraut, shredded cheese, grass-fed butter, black beans, chopped cilantro and 3 more.
From yummly.com


GERMAN SAUERKRAUT CASSEROLE WITH BACON AND BROWN …
german-sauerkraut-casserole-with-bacon-and-brown image
2019-02-25 Saute onion in bacon drippings until transparent. Combine all ingredients in a shallow casserole dish. (You want some of the liquid to evaporate.) Bake at 350 degrees for one hour. If you enjoyed this recipe …
From gbskitchen.com


HOW TO MAKE SAUERKRAUT - THE DARING GOURMET
2021-01-02 Place the sliced cabbage in a large bowl and toss in the salt. Let it sit for about 20 minutes until the cabbage has begun to wilt and releases some of its juices. Use a tamper/pounder to crush the cabbage until it is wilted and has released a lot of liquid. This will take several minutes.
From daringgourmet.com


BAVARIAN STYLE SAUERKRAUT - THE KITCHEN MAUS
2014-10-16 Slice thinly and set aside. Melt a spoonful of bacon fat in a large pot on medium heat. Sauté the onions until translucent and are starting to brown. Add the sauerkraut, stir and let it cook for 5 - 7 mins. Add half a jar of water. Place the apple slices on top of the sauerkraut.
From thekitchenmaus.com


OLD-FASHIONED HOMEMADE SAUERKRAUT RECIPE - THE SPRUCE EATS
2021-12-15 Hot Pack: Bring sauerkraut and liquid slowly to a boil in a large kettle, stirring frequently. Remove from heat and fill sterilized jars rather firmly with sauerkraut and juices, leaving 1/2-inch headspace. Raw Pack: Pack sterilized jars with sauerkraut and cover with juices, leaving 1/2-inch headspace. Adjust jar lids and process.
From thespruceeats.com


JUST BRAISE: SWEET SAUERKRAUT - BLOGGER
2005-12-07 1) Turn on the broiler and begin to warm a saucepot on the stovetop, medium heat. 2) Put the kielbasa on a pan with juices. Slice down the center. Broil about 10 min or until the top opens, juices bubble, and the skin darkens. 3) While kielbasa is …
From justbraise.blogspot.com


SAUSAGE AND SAUERKRAUT RECIPE | HILLSHIRE FARM® BRAND
Cook sausages 4 minutes per side or until lightly browned. Remove from skillet and keep warm. Lightly toss sauerkraut, brown sugar, Dijon mustard and thyme (if desired) to combine. Fold in apple slices; pour into same skillet and top with sausage. Cover and cook 5 minutes over medium heat or until apples are tender. Add salt and pepper to taste.
From hillshirefarm.com


SIMPLE BAVARIAN SAUERKRAUT RECIPE WHERE IS MY SPOON
2021-05-15 Drain the sauerkraut. Chop the onions and the bacon, peel and chop the apple into small cubes. Heat the fat in a saucepan. Cook the onions and the bacon for about 3 minutes on medium-low heat. Add the apple cubes and stir for another 3 minutes. (1)
From whereismyspoon.co


HOMEMADE SAUERKRAUT | RECIPE - RACHAEL RAY SHOW
2 pounds of vegetables per quart, any varieties of cabbage alone or in combination, or at least half cabbage and the remainder any combination of radishes, turnips, carrots, beets, kohlrabi, Jerusalem artichokes, onions, shallots, leeks, garlic, greens, peppers, or other vegetables
From rachaelrayshow.com


SWEET-SOUR KRAUT - RECIPE | COOKS.COM
SWEET-SOUR KRAUT : 2 cans sauerkraut (about 30 oz.) 1 c. celery 1 c. bell pepper 1 c. onion 1/2 c. vinegar 1 c. sugar. Rinse kraut. While it drains in colander, chop celery, peppers and onion. Toss all together. Boil together the vinegar and sugar. Pour over the kraut mixture. Store in jars in refrigerator. It will keep many days. Add review or comment: Your Name: Your Email Address …
From cooks.com


HOW TO COOK SAUERKRAUT (TIPS AND RECIPES)
2021-04-07 1 .Drain and chop the sauerkraut roughly. 2. Place in a saucepan, add a little water and oil, stir, cover and cook gently for several minutes (up to 30) until thoroughly heated, stirring often. Make sure there is enough moisture in the saucepan so the sauerkraut doesn’t stick to the pot and burn (top up with more water as needed).
From everydayhealthyrecipes.com


WHAT TO DO WITH SAUERKRAUT: 37 AMAZING RECIPES
So if you have them on hand, you will be able to find more ideas to make. kielbasa or other smoked sausage. ground pork or a pork loin roast. pierogies. swiss cheese. sour cream. rye bread. caraway seeds. chicken broth or stock.
From whattomaketoeat.com


HOW TO COOK SAUERKRAUT FROM A JAR (7 COOKING METHODS FOR …
2021-12-24 Traditional oven-baked versions typically consist of sauerkraut, salt, pepper, onions, and caraway seeds. Add pork, sausages, or any other types of meat to create a satisfying entrée. Cook it in the covered roasting pan or casserole dish, and bake in the oven for 1 to 1.5 hours at 300°F (150°C).
From foodhow.com


HOW TO MAKE SAUERKRAUT - THE PIONEER WOMAN
2022-01-26 Directions. Weigh your cabbage to see how much salt you should use. Remove the outer leaves of your cabbage and any that are damaged. Discard. Cut out the core and rinse the cabbage well, allowing the water to flow between the cabbage leaves. Drain well. Reserve 1 outer leaf.
From thepioneerwoman.com


SWEET & SOUR SAUERKRAUT (BAYRICH KRAUT) RECIPE - FOOD.COM
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk


SWEET-AND-SOUR KRAUT RECIPE: HOW TO MAKE IT | TASTE OF HOME
Folks who aren't fond of the "sour" in sauerkraut will enjoy this vacation sweetened with brown sugar and priced at 29 cents a serving. "This side dish sounds strange, but it's really good-even cold," assures Margery Bryan of Moses Lake, Washington.
From preprod.tasteofhome.com


HOW TO MAKE SWEET SAUERKRAUT WITH BROWN SUGAR RECIPES
Blend with sweet and sour sauerkraut to taste the tradition. Cut each sausage into 4 equal lengths, then cut each section lengthwise, but not all the way through, so sausage lies flat. Heat oil in a large non-stick skillet over medium heat until hot. Cook sausages 4 minutes per side or until lightly browned. Remove from skillet and keep warm.
From stevehacks.com


HOW TO SWEETEN SAUERKRAUT? HOW TO MAKE SAUERKRAUT LESS SOUR?
2022-07-21 2 – Add Little Fat. Some fats can also mellow out the sour flavor of sauerkraut, such as oils that are high in monounsaturated fat (like olive oil or avocado oil) or high in polyunsaturated fat (like safflower oil). 3 – Rinse and Drain sauerkraut. After your sauerkraut has been fermenting for a while, taste it.
From eatdelights.com


SWEET & SOUR SAUERKRAUT (BAYRICH KRAUT) RECIPE - FOOD.COM
Mar 28, 2016 - Grandma handed this down--it has been a hit for years.
From pinterest.co.uk


SWEET AND SOUR KRAUT - PINTEREST.COM
Mar 13, 2022 - Explore Suzanne Reijo's board "sweet and sour kraut" on Pinterest. See more ideas about sauerkraut recipes, sauerkraut, saurkraut recipes.
From pinterest.com


SPICY SAUERKRAUT RECIPE – FOR THOSE WHO LIKE IT HOT
2019-04-29 Slice the cabbage into quarters then remove the core. Shred cabbage and onion with a sharp knife or using a shredder. Cut carrot into small sticks. Remove seeds from the jalapeno and cut it into small pieces. In a large bowl, combine shredded cabbage and onion, carrot, jalapeno, salt and mustard seeds.
From myfermentedfoods.com


10 BEST SWEET AND SOUR SAUERKRAUT RECIPES - YUMMLY
2022-07-05 Quick & Easy Sweet and Sour Pork Stir Fry Pork. bell pepper, rice flour, kosher salt, white rice, green onions and 9 more.
From yummly.com


SWEET SAUERKRAUT - RECIPE | COOKS.COM
2022-07-05 TalkFood! In a medium saucepan, combine sugar and cider vinegar. Bring to a boil, stirring constantly. Remove from heat; cool. Pat all moisture out of drained sauerkraut (there is no need to rinse). Add celery, onion, and green pepper; mix well. Pour syrup mixture over the sauerkraut mixture and let sit overnight. Makes 6 to 8 servings.
From cooks.com


HOW TO MAKE SAUERKRAUT SWEET STYLE - LEAFTV
Directions. Chop the bacon into pieces roughly 1/2-inch square, and peel and finely chop the onion. Fry the bacon in a skillet over a medium-high heat until it browns. Remove the bacon with a slotted spoon and place it on paper towels. Add the chopped onion to the skillet and fry it for 8 to 10 minutes until it’s soft and golden brown.
From leaf.tv


PIN ON KRAUT RECIPES - PINTEREST.CA
Jul 10, 2019 - Sometimes, your palate just needs a reset. Something mellow, and refreshing to wipe the slate clean after indulging in big, bold flavors. When you're craving something subtle, clean, and light, break out your fermenter and get started on a batch of this kraut.Sweet, mellow leeks, herbaceous thyme, and bright, awakening
From pinterest.ca


SWEET SAUERKRAUT RECIPE WITH BROWN SUGAR RECIPES
1. Place roast in the slow cooker. Add sauerkraut and brown sugar and mix to combine the three. 2. Cover and cook on low for 3-4 hours or until internal temperature registers in the middle at 150 degrees. Transfer to a plate or platter and allow to sit for 5 …
From stevehacks.com


SWEET GERMAN SAUERKRAUT RECIPE : OPTIMAL RESOLUTION LIST
Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally. Preheat oven to 325 degrees F (165 degrees C). Grease a …
From recipeschoice.com


HOMEMADE GERMAN SAUERKRAUT RECIPE - THE SPRUCE EATS
2022-07-20 Gather the ingredients. In a clean, non-metallic bowl, mix together the cabbage, juniper berries, caraway seeds, mustard seeds, and 2 teaspoons of the pickling salt. Stir to release the cabbage's juices. Let it rest for 10 minutes and then mix again. If needed, you can let it rest longer, as much as 1 to 2 hours.
From thespruceeats.com


Related Search