BAGHALI POLO
Home to one of the world's largest Armenian populations outside Armenia, Burbank, Calif., is also home to Adana, where the chef Edward Khechemyan serves food that "is not easily categorized," as Mark Bittman wrote in 2013. Mr. Khechemyan's cuisine reflects a mix of his Armenian-American upbringing and his Iranian father, and is tinged with Russian influence. Cooking together in 2013, the two made a couple of Iranian dishes, including this one, a combination of basmati rice, garlic powder, fava or lima beans and "an infield's worth of fresh dill." It is prepared easily and well paired with kebabs.
Provided by Mark Bittman
Categories side dish
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the rice, salt, olive oil and 3 cups water in a medium pot with a lid over high heat. Bring the water to a boil, and let it bubble, uncovered, until the water evaporates. (When the water is all gone, the rice should be about half-cooked.) Turn the heat to low.
- Add the fresh or dried dill and the garlic powder, and stir with a fork. Spread the beans out over the top of the rice, cover the pot and cook until the rice is tender, about 15 minutes.
- Turn off the heat, add the butter, cover the pot and let sit for 2 to 3 minutes, or until the butter melts. Taste and adjust the seasoning, and serve.
Nutrition Facts : @context http, Calories 500, UnsaturatedFat 8 grams, Carbohydrate 84 grams, Fat 14 grams, Fiber 6 grams, Protein 11 grams, SaturatedFat 5 grams, Sodium 385 milligrams, Sugar 5 grams, TransFat 0 grams
BAGHALI POLO WITH MORGH
Steps:
- How to cook rice: 1. Wash and soak 1.5 cups of Basmati rice for at least 1 hour before making the dish. Add 4-5 tbsp of salt to water. 2. Peel 1 cup of broad beans, they have a skin which should be removed 3. Fill 1/2 a large pot with water and bring to boil. 4. Add rice and beans to the boiling water on high heat. Bring the water back to boil. Stir frequently. Let boil for 2 mins, until rice grows in length and is semi-soft. (Don't cook rice completely) 5. Drain rice and the beans 6. Pour oil to the clean pot and heat. Spread the bread all over the oily base 7. Now add layers of rice and beans and chopped dill in the pot. Pour 1/4 cup of cold water over the mixture 8. Cover the whole lid (inside and outside) with a clean tea towel, fold edges over lid and push firmly over the pot. This is very important. Do not open while the rice is cooking. Let cook for 30 mins on medium. Rice is ready when there is plenty of steam in the upper part of the pot 9. Meanwhile, blend zafran very finely using spice blender. Add 1 tbsp of hot water to a tiny bit of zafran. Blend a little cooked rice with the zafran mix 10. Melt butter and pour it all over the rice in the pot. Serve rice in a big plate and decorate with the zafraned rice How to cook chicken: 1. Brown finely chopped onion with oil in a deep frypan. 2. Add chopped chicken and chopped garlic. Add salt, turmeric, and black pepper. Stir for a minute. 3. Cover and cook on medium for a few minutes (5-6 min.), until chicken is juicy and semitender. 4. Remove lid and stir chicken for a few mins until it's golden 5. Sprinkle 1/2 teaspoon dried zafran over the chicken 6. Add 3/4 cup of hot water and lemon juice to pan and cover 7. Cook for 20-30 minutes on low heat, or until the water is almost (but not completely) evaporated 8. Serve chicken as a side to rice or combine with the rice in your big plate in layers
BAGHALI POLO - PERSIAN RICE WITH LIMA BEANS
A fresh and delicious Iranian rice dish. This recipe is vegetarian; however, it is soooo good served with chicken! From My Persian Kitchen.
Provided by Barbell Bunny
Categories Beans
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, saute the onion and lima beans over medium heat for about five minutes. Season with salt and pepper.
- In a small bowl, combine saffron water and yogurt. Add 1/2 cup of your basmati rice to this bowl and mix.
- In a large pot, add enough water to thinly cover the bottom. Add 3 tablespoons canola oil and give it a swirl so the water and oil mix.
- Layer the bottom of the pot with the rice and yogurt mixture.
- Add a handful of chopped dill to the pot then cover with a small layer of rice.
- Sprinkle 1 teaspoon of advieh over the rice.
- Add a generous layer of lima beans.
- Add a generous layer of chopped dill.
- Gently mix the rice, fava beans, and dill.
- Continue layering until you are out of both rice and the vegetables. You should finish with a layer of rice. Sprinkle 1 teaspoon of advieh on top.
- With the end of a spatula, make holes around the perimeter of the pot, making sure you don't pass the yogurt-rice layer.
- Cover and on high for 10 minutes.
- Place a towel on top of the pot and cover tightly. Cook on medium-low for 1 hour.
- Halfway through the cooking process, drizzle 2 tablespoons of melted butter or oil over the rice. If you'd like, you can also add a pinch of saffron to the butter or oil too.
Nutrition Facts : Calories 484.6, Fat 10.1, SaturatedFat 1.2, Cholesterol 0.6, Sodium 59.7, Carbohydrate 86.3, Fiber 7.5, Sugar 2, Protein 12.1
BAHGALI POLO
This is the number one, all-around favorite in my household. It literally translates to beans and rice, but it is, oh, so much more than that. See notes for vegetarian options. You can use other beans for this recipe, such as broad beans and fava beans. This also works well with chicken in place of the lamb.
Provided by Sarah Kelly
Categories Meat and Poultry Recipes Lamb
Time 2h40m
Yield 8
Number Of Ingredients 11
Steps:
- Thoroughly rinse rice and transfer to a large bowl. Pour enough water over the rice to cover by a few inches and soak for 1 hour; drain.
- Bring a saucepan of water to a boil. Cook lima beans in boiling water until tender, 7 to 10 minutes; drain.
- Bring a pot of water to a boil. Add salt and rice to the boiling water and cook until rice is partially softened, about 11 minutes; drain.
- Season lamb with cinnamon, salt, and pepper.
- Melt 2 tablespoons butter in a large skillet over medium-high heat. Cook and stir lamb in melted butter until completely browned, about 5 minutes. Use a slotted spoon to transfer lamb to a bowl. Cook and stir onion in skillet until translucent, about 7 minutes. Return lamb to skillet; add dill and cooked lima beans. Remove skillet from heat.
- Melt 3 tablespoons butter in a large saucepan over medium-high heat; add 1 tablespoon hot water. Spoon about 1/3 the partially cooked rice into the saucepan. Layer about half the lamb mixture over the rice layer. Repeat layering 1/2 the remaining rice, the remaining lamb mixture, and finishing with the remaining rice. Cut the remaining 3 tablespoons butter into cubes and arrange atop the top rice layer.
- Place a cover on the saucepan, reduce heat to medium-low, and cook until the rice is completely tender, about 30 minutes. Remove saucepan from heat and let the mixture cool for 10 minutes before serving with yogurt.
Nutrition Facts : Calories 898.1 calories, Carbohydrate 137.9 g, Cholesterol 95.9 mg, Fat 20.2 g, Fiber 5 g, Protein 36.6 g, SaturatedFat 10.5 g, Sodium 537.7 mg, Sugar 7.2 g
More about "baghali polo with morgh recipes"
BAGHALI POLO BA MORGH – BAGHALI POLO WITH CHICKEN RECIPE
From epersianfood.com
5/5 (1)Total Time 1 hr 35 minsCategory Main CourseCalories 340 per serving
- Pour some oil and put it on the flame and wait until it is hot. Peel and dice the onion, then stir-fry it in the pot until it is light and golden. When the onions are ready, move them to a plate and fry the chicken meats in the pan until they are nice and golden.
- Peel the garlic grains, rinse and cut them in half. Now add the fried onions, garlics, and saffron to the chicken. Add some salt and a glass of water as well. Pot the lid on and let the chicken cook slowly on a gentle heat.
- Wash the soaked rice in water and some salt and pour it in a pot with boiling water in it. The bubbles will disappear when you add the rice, wait until the water boils again.
- After 1 or 2 minutes, it is time to add the fava beans and let them to boil with the rice (do not pot the lid on). Check on the rice after 5 minutes, and bite into one of them. If the outside is soft (cooked) and the core is hard, then it is the best time to strain the rice and fava beans.
BAGHALI POLO RECIPE (PERSIAN DILL RICE WITH FAVA BEANS)
From yummynotes.net
5/5 (19)Category Food And RecipeServings 3Total Time 4 hrs
ZERESHK POLO MORGH RECIPE (PERSIAN BARBERRY RICE WITH …
From yummynotes.net
ZERESHK POLO BA MORGH - PERSIAN MAMA
From persianmama.com
BAGHALI POLO (PERSIAN DILL RICE) - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
BAGHALI POLO BA MORGH باقالی پلو با مرغ - PERSIAN …
From persianmama.com
BAGHALI POLO WITH TAHDIG (PERSIAN DILL & SAFFRON ... - PARISA'S KITCHEN
From parisaskitchen.com
MAHICHE - PERSIAN LAMB SHANKS - I GOT IT FROM MY MAMAN
From igotitfrommymaman.com
BAGHALI POLO BA MAHICHE RECIPE _ COOKING WITH TORANDOKHT
From youtube.com
BAGHALI POLO BA MORGH باقالی پلو با مرغ
From pinterest.ca
BAGHALI POLO RECIPE - UNIQOP ONLINE PERSIAN GROCERY
From uniqop.com
ZERESHK POLO BA MORGH RECIPE - ZERESHK RICE | EPERSIANFOOD
From epersianfood.com
BAGHALI POLO BA MORGH RECIPE | DEPORECIPE.CO
From deporecipe.co
ZERESHK POLO BA MORGH - I GOT IT FROM MY MAMAN - A …
From igotitfrommymaman.com
ZERESHK POLO BA MORGH | PERSIAN BARBERRY RICE WITH CHICKEN
From persiangood.com
BAGHALI POLO BA MORGH (CHICKEN FAVA BEANS RICE) - YOUTUBE
From youtube.com
BAGHALI POLO RECIPE (PERSIAN DILL RICE WITH LIMA BEANS)
From cookingcounty.com
BAGHALI POLO BA MORGH | KATNIX3 | COPY ME THAT
From copymethat.com
BAGHALI POLO BA MAHICHE | RICE WITH BROAD BEANS AND LAMB SHANK …
From persiangood.com
BAGHALI POLO RECIPE
From aashpazi.com
BAGHALI POLO BA MORGH باقالی پلو با مرغ | RECIPE | COOKING WITH ...
From pinterest.com
BAGHALI POLO WITH LAMB SHANK | HAFEZ PERSIAN CUISINE
From hafezpersianrestaurant.com
BAGHALI POLO: HOW TO MAKE PERSIAN BAGHALI POLO - DESIDAKAAR
From desidakaar.com
MORGH POLO (CHICKEN RICE) – PERSIAN RECIPES
From persianrecipes.org
BAGHALI POLO RECIPE
From ircookpad.blogspot.com
BAGHALI POLO - ANVARI.ORG
From anvari.org
WWW.PROPORTIONALPLATE.COM
From proportionalplate.com
BAGHALI POLO BA MAHICHE RECIPE | DEPORECIPE.CO
From deporecipe.co
BAGHALI POLO BA MORGH – PERSIAN RECIPES
From persianrecipes.org
BAGHALI GHATOGH RECIPE | PERSIAN FAVA BEANS STEW
From takrecipe.com
BAGHALI POLO BA MORGH باقالی پلو با مرغ | RECIPE | PERSIAN FOOD ...
From pinterest.com
IRANIAN FOOD: 10 MUST-TRY TRADITIONAL DISHES OF IRAN
From travelfoodatlas.com
ZERESHK POLO MORGH - PERSIAN BARBERRY RICE WITH CHICKEN
From unicornsinthekitchen.com
TAHCHIN POLO : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ZERESHK POLO BA MORGH | PERSIAN BARBERRY RICE WITH CHICKEN
From cookingcounty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love