Bacon Vegie Pear Rasperry Cream Flat Bread Sandwich Rsc Recipes

ALSATIAN PEAR AND BACON FLATBREAD

Steps:

• For the dough, mix the flour with the yeast, salt and sugar and knead with around 7 ounces lukewarm water to form a fairly firm dough that comes away from the sides of the bowl. Cover and leave in a warm place for around 30 minutes to prove.
• Preheat the oven to 475°F. Cut grease-proof paper to the size of two baking trays, then put the trays in the oven to heat.
• For the topping, mix the sour cream with the crème fraîche and egg yolk and season with salt and ground black pepper.
• Turn the dough out onto a lightly floured work surface and roll out into two flat rectangles. Place these on the grease-proof paper. Spread the crème fraîche mixture over the dough, leaving a narrow edge free. Top with the pear pieces and bacon and scatter over the nuts.
• Bake in the oven for 10-15 minutes until golden brown. Remove from the oven, cut into pieces and serve immediately.

BLUE CHEESE, BACON AND PEAR BRUNCH SANDWICHES

Steps:

• Place the pear slices in a skillet, and pour in the apple juice. Cook over medium heat until the pears are soft, about 5 minutes. Drain pears and reserve; discard juice.
• Meanwhile, place the bacon in a skillet and cook over medium-high heat until evenly brown. Drain on paper towels. Crumble and set aside.
• Preheat the oven broiler.
• Place the focaccia bread slices on a baking sheet. Divide the pear slices evenly among the bread, and top evenly with the bacon, and then with the blue cheese.
• Broil the sandwiches in the preheated broiler until the cheese melts, about 2 minutes.

BACON VEGIE PEAR RASPERRY CREAM FLAT BREAD SANDWICH #RSC

Steps:

• Fry bacon slices until slightly crisp. drain.
• Add olive oil to saute pan, cook red pepper strips,tender crisp,set aside.
• Blend cream cheese, rasberry preserves,brown sugar,honey with mixer.
• Toss pear slices with lemon juice. Drain.
• Place in saute pan and cook until slightly soft and translucent.
• Preheat oven 400*.
• Add pears to cheese mixture. Mash with a fork and mix.
• Brush tops of flat breads with margarine.
• Lay 4 brushed tops down on foil.
• Layer the following on each flat bread:.
• 1 tblsp cream cheese spread.
• 2 half strips bacon.
• 2 strips red sweet pepper.
• 1 tblsp cream cheese spread.
• 2 half strips bacon.
• 1 crunchy dill slice.
• Top with flat bread, brushed top up.
• Wrap tightly in foil.
• Bake 20 minutes.
• Let set a few minutes before opening and serving.