Neiman Marcus Brownie Recipes

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NEIMAN MARCUS BROWNIES RECIPE - (4.1/5)



Neiman Marcus Brownies Recipe - (4.1/5) image

Provided by MJH

Number Of Ingredients 8

1 Yellow cake mix
1/4 Cup Oil or butter
1 Egg
8 Oz Cream cheese
1 Stick butter
2 Eggs
1 Box powdered sugar
1 cup chopped pecans

Steps:

  • Mix first 3 ingredients by hand and pat into ungreased 9x12 pan. Mix the rest of ingredients and add over first mixture. Sprinkle with 1 cup chopped pecans. Bake for 55 minutes.

NEIMAN MARCUS BROWNIE



Neiman Marcus Brownie image

I found the recipe for the Neiman Marcus Brownie on the web at http://community-2.webtv.net/ D22R/WelcomeTOTheGreat/page3.html . And they spotted it in the Houston Chronicle.

Provided by Mark O.

Categories     Dessert

Time 1h

Yield 1 13 x 9 inch pan

Number Of Ingredients 6

1 (10 ounce) box chocolate cake mix
1/2-1 cup melted butter
3 eggs, divided
1/2 cup chopped nuts (optional)
1 (1 lb) box powdered sugar
8 ounces cream cheese

Steps:

  • Preheat oven to 350 degrees.
  • Butter and flour a 13 by 9 inch baking dish.
  • Combine dry ingredients, butter and 1 egg.
  • Add pecans if desired.
  • Spread in greased pan.
  • Beat powdered sugar, cream cheese and remaining 2 eggs together and spread on top of the cake.
  • Bake for 50 minutes or until cake tests done.

NEIMAN MARCUS CAKE II



Neiman Marcus Cake II image

Looking for a cake recipe that will give you something like the ooey, gooey butter cake you had a Neiman Marcus? Try this one!

Provided by Mary Catherine Bailey

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Yellow Cake

Yield 14

Number Of Ingredients 5

1 (18.25 ounce) package yellow cake mix
4 eggs
½ cup butter
8 ounces cream cheese
4 cups confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
  • Combine the yellow cake mix, 2 of the eggs, and the butter or margarine mix well. The batter should be stiff. Spread the batter into the prepared pan.
  • Combine the cream cheese, confectioners' sugar and the remaining 2 eggs. Mix well and pour over the top of the cake batter.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes.

Nutrition Facts : Calories 428 calories, Carbohydrate 63.5 g, Cholesterol 89.1 mg, Fat 18 g, Fiber 0.4 g, Protein 4.7 g, SaturatedFat 8.8 g, Sodium 357.6 mg, Sugar 49.7 g

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