Matcha Green Tea Vanilla Cookies Recipes

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MATCHA GREEN TEA CHOCOLATE CHIP COOKIES



Matcha Green Tea Chocolate Chip Cookies image

Fun twist to the original chocolate chip cookie.

Provided by bitterSw33eT

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes     White Chocolate

Time 25m

Yield 24

Number Of Ingredients 11

2 cups all-purpose flour
1 tablespoon green tea powder (matcha)
½ teaspoon baking soda
½ teaspoon salt
1 cup packed brown sugar
¾ cup unsalted butter, melted
½ cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
1 ½ cups white chocolate chips

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease baking sheets or line with parchment paper.
  • Sift flour, matcha, baking soda, and salt together in a bowl. Beat brown sugar, butter, and white sugar together in a large bowl using an electric mixer until blended; beat in vanilla extract, egg, and egg yolk until light and creamy.
  • Mix flour mixture into creamed butter mixture until dough is just blended; fold in chocolate chips using a wooden spoon. Drop cookie dough, 1 heaping tablespoon per cookie, onto the prepared baking sheet 2 to 3 inches apart.
  • Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes. Cool cookies on the baking sheet for 2 to 3 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 210.2 calories, Carbohydrate 27.6 g, Cholesterol 33.9 mg, Fat 10.2 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 93.5 mg, Sugar 19.5 g

MATCHA GREEN TEA VANILLA COOKIES RECIPE



Matcha Green Tea Vanilla Cookies Recipe image

This recipe comes from islandteashop.com. I love finding new ways to incorporate Matcha Green Tea into everyday foods. http://www.recipezaar.com/cookbook.php?bookid=125553

Provided by Brenda.

Categories     Dessert

Time 27m

Yield 1 dozen

Number Of Ingredients 9

2 1/2 cups all-purpose flour
1 teaspoon matcha green tea powder
1 teaspoon baking powder
1 pinch salt
1 cup butter, at room temperature
1 1/4 cups granulated sugar
2 large egg yolks
1 1/2 teaspoons vanilla extract
sugar, for sprinkling (optional)

Steps:

  • In a medium bowl,combine flour, Matcha powder, baking powder, and salt, set aside.
  • In a large bowl, cream the butter and sugar, beat in the egg yolks.
  • Beat in the vanilla extract.
  • Gradually blend in the dry ingredients.
  • Cover and chill for one hour.
  • Preheat the oven to 375 degrees. Lightly grease 2 baking sheets, or line with parchment paper.
  • On a floured surface, roll out the dough to a thickness of 1/4 inch.
  • Using a 2-inch cookie cutter, cut out cookies and place 1 inch apart onto the prepared baking sheets.
  • Bake for 10-12 minutes, until lightly colored.
  • Sprinkle granulated sugar over the hot cookies and transfer to wire racks to cool.

Nutrition Facts : Calories 3862.6, Fat 196.2, SaturatedFat 120.3, Cholesterol 907.6, Sodium 1848.8, Carbohydrate 491.7, Fiber 8.4, Sugar 251.7, Protein 39.6

MATCHA AND WHITE CHOCOLATE COOKIES



Matcha and White Chocolate Cookies image

Deliciously soft and comforting matcha green tea cookies with white chocolate chips that satisfy with every bite. This easy matcha green tea cookie recipe is just what you need for a tasty snack break or as a holiday treat!

Provided by Naoki Matcha

Time 40m

Yield 24

Number Of Ingredients 12

⅔ cup superfine sugar
½ cup unsalted butter, softened
½ cup packed brown sugar
1 ½ cups all-purpose flour
2 tablespoons all-purpose flour
10 tablespoons green tea powder (matcha)
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 large egg
1 teaspoon vanilla extract
⅓ cup white chocolate chips

Steps:

  • Preheat the oven to 320 degrees F (160 degrees C). Line a baking sheet with parchment paper.
  • Combine superfine sugar, butter, and brown sugar in the bowl of a stand mixer fitted with the paddle attachment; beat on medium speed, then increase speed and continue to mix until smooth and creamy.
  • Mix in 1 1/2 cups plus 2 tablespoons flour, matcha, baking soda, baking powder, and salt until combined. Mix in egg and vanilla, gradually lowering the speed setting until everything is evenly incorporated and you get a dough-like texture. Add chocolate chips and mix in evenly.
  • Drop spoonfuls of dough 2 inches apart onto the prepared baking sheet.
  • Bake in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool, 5 to 10 minutes more.

Nutrition Facts : Calories 122.5 calories, Carbohydrate 18.2 g, Cholesterol 18.4 mg, Fat 5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 118.9 mg, Sugar 11.5 g

MATCHA (GREEN TEA) SHORTBREAD COOKIES



Matcha (Green Tea) Shortbread Cookies image

I love the flavor of green tea powder in baked European-style sweets. Lately, I've been searching for a few recipes and found this one on the internet. Typically, I use a really good quality green tea (from Toraya), but even I find the green tea flavor to be too intense, so I use the lesser amount of green tea and increase the amount of powdered sugar. For less expensive grades of tea, I just use the greater amount of tea. You can purchase green tea powder at the Japanese grocers, but it will come in a variety of grades. The lower grades will use dried spinach to boost the color, but the tea flavor will not be as intense. The cookies are bright green (like the color of spring grass); they smell lovely, but have a bitter edge to them because of the green tea. It's typically an "adult" flavor, but my kids really like them with a bit of vanilla ice cream.

Provided by Akikobay

Categories     Dessert

Time 1h3m

Yield 60 small cookies

Number Of Ingredients 5

2 cups bleached all purpose flour
1 -2 tablespoon green tea powder (matcha -- See Note 1)
1/2 teaspoon salt
1 cup butter (unsalted at room temperature -- See Note 2)
1/2 cup powdered sugar (more if your tea is very intense)

Steps:

  • Sift the flour, powdered tea and salt into a bowl.
  • In a mixer bowl, beat butter and powdered sugar until fluffy.
  • Add flour mixture to mixer bowl and mix slowly until dough just comes together.
  • Pull dough together carefully in a log, approximately 2 inches in diameter.
  • Wrap dough log and place in freezer for 30 minutes or until dough has firmed to the touch.
  • Slice dough into 1/4 inch rounds and place on a parchment or Silpat lined cookie sheet, approximately 1 inch apart.
  • Bake in a preheated 325 degree F oven for 16 to 18 minutes (or until the cookies are just starting to turn golden around the edges), turning the pan halfway through the baking time.
  • Remove cookies immediately from the cookie sheet and cool on a wire rack.
  • Store in an airtight container or wrap well and freeze.
  • The well-chilled cookie dough can also be rolled out and cut into desired shapes before baking.
  • NOTE 1-- powdered green tea is not merely green tea that has been pulverized in a food processor or food mill, it's a special kind of tea that has been prepared to dissolve nicely.
  • NOTE 2-- don't use the microwave to soften the butter, room temperature butter is the correct consistency for this recipe.

Nutrition Facts : Calories 46.2, Fat 3.1, SaturatedFat 1.9, Cholesterol 8.1, Sodium 46.5, Carbohydrate 4.2, Fiber 0.1, Sugar 1, Protein 0.5

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