Iced Cappuccino Smoothie Recipes

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CAPPUCCINO SMOOTHIES



Cappuccino Smoothies image

Here's a summertime way to have a little coffee and conversation with the neighbors.

Provided by Pillsbury Kitchens

Categories     Beverage

Yield 4

Number Of Ingredients 5

2 tablespoons instant coffee granules or crystals
2 tablespoons hot water
1 pint (2 cups) vanilla ice cream
1/4 cup instant chocolate milk mix
1 1/2 cups milk

Steps:

  • In small bowl, combine instant coffee and water; stir until dissolved.
  • In blender container or food processor bowl with metal blade, combine coffee with all remaining ingredients; blend until smooth.

Nutrition Facts : Calories 380, Carbohydrate 41 g, Cholesterol 125 mg, Fat 3, Fiber 1 g, Protein 9 g, SaturatedFat 12 g, ServingSize 1 Cup, Sodium 170 mg, Sugar 32 g

CAPPUCCINO SMOOTHIES



Cappuccino Smoothies image

Topped with miniature marshmallows, this icy cappuccino beverage is a twist on traditional fruit smoothies. My mom and I created it when trying to fix an easy snack. -Michelle Cluney, Lake Mary, Florida

Provided by Taste of Home

Time 5m

Yield 3 servings.

Number Of Ingredients 6

1 cup cappuccino or coffee yogurt
1/3 cup whole milk
3 tablespoons confectioners' sugar, optional
1 tablespoon chocolate syrup
1-1/2 cups ice cubes
1/2 cup miniature marshmallows, divided

Steps:

  • In a blender, combine the yogurt, milk, sugar if desired and chocolate syrup. Add ice cubes and 1/4 cup marshmallows; cover and process until blended. Pour into chilled glasses; top with the remaining marshmallows. Serve immediately.

Nutrition Facts : Calories 166 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 69mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 0 fiber), Protein 5g protein.

ICED CAPPUCCINO



Iced Cappuccino image

Provided by Food Network

Time 15m

Yield 1 serving

Number Of Ingredients 4

3 ounces espresso
6 to 8 ice cubes
3 to 4 ounces whole milk
3 to 4 ounces milk froth, steamed and foamed

Steps:

  • Using an espresso bean grinder, grind some espresso beans to make 1 tablespoon of ground coffee. Using a commercial espresso machine, put the 1 tablespoon of ground coffee into the portafilter (the cupped handle) and tamp the grounds lightly. Insert the portafilter into the machine and place your glass or cup underneath. Set the machine for a double shot and turn it on to extract the espresso, which should be a thick golden brown crema.
  • Add 6 to 8 ice cubes to a mixing glass and pour the espresso over the cubes. Stir to bring the temperature down. Using a spoon or strainer, strain the cooled espresso into a serving glass, leaving the ice behind (if desired, ice can be included or added later). Add the cold milk to the cooled espresso in the serving glass.
  • Using the steam wand of the espresso machine, steam the whole milk so that a tight, small-bubble, microfoam is created. Using a spoon, add only the tight microfoam (about 3 to 4 ounces or an amount equal to the other parts) to the milk and espresso. Serve without any garnishes so as not to mask the delightful flavors. Serve immediately.

ICED CAPPUCCINO SMOOTHIE



Iced Cappuccino Smoothie image

I like this recipe because it's a true icy smoothie with coffee. Nothing out of the ordinary; as well as nice and smooth.

Provided by xKaitlin

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

2 tablespoons instant cappuccino mix (Hills Bros, any flavor)
2 tablespoons sugar
3/4 cup milk
6 -7 ice cubes

Steps:

  • Put all ingredients in a blender and blend on crush ice until ice has crushed. Then set on cream until smooth.
  • Enjoy with a spoon or straw, etcetera.

Nutrition Facts : Calories 136.6, Fat 4.4, SaturatedFat 2.3, Cholesterol 12.9, Sodium 66.3, Carbohydrate 21.6, Fiber 0.1, Sugar 16.3, Protein 3.3

SPIKED ICED CAPPUCCINO



Spiked Iced Cappuccino image

Provided by Giada De Laurentiis

Categories     beverage

Time 45m

Yield 6 servings

Number Of Ingredients 6

1/2 cup sugar
3 tablespoons water
Crushed ice
2 cups freshly brewed espresso, chilled
6 tablespoons amaretto liqueur
1 cup whole milk or whipping cream, chilled

Steps:

  • Stir the sugar and water in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool the sugar syrup completely.
  • Fill 6 (8 to 12-ounce) glasses halfway with crushed ice. Pour the espresso over the ice, dividing equally. Pour 1 tablespoon of the sugar syrup and 1 tablespoon of amaretto into each glass. Stir to blend. Pour the milk into each and serve.

ICED COFFEE SMOOTHIE



Iced Coffee Smoothie image

I absolutely LOVE iced coffee drinks and this is a simple one I just made up with my wonderful new smoothie maker!

Provided by CeyChelle

Categories     Smoothies

Time 4m

Yield 1-2 serving(s)

Number Of Ingredients 4

8 ounces 2% low-fat milk (or your preference)
1 tablespoon instant coffee
1 tablespoon flavored coffee creamer (adds sweetness)
10 -12 large ice cubes

Steps:

  • Add all ingredients, in order, to blender or smoothie maker.
  • Blend until smooth. This will be pretty thick because of the amount of ice.
  • Enjoy!

Nutrition Facts : Calories 156, Fat 7.4, SaturatedFat 4.7, Cholesterol 28, Sodium 105.9, Carbohydrate 13.4, Sugar 11.6, Protein 8.6

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