Bacon Topped Loaded Potatoes Recipes

LOADED BACON, CHEDDAR, AND RANCH POTATOES

Loaded Bacon, Cheddar, and Ranch Potatoes image

Best potatoes you will ever make, guaranteed! This recipe feeds a lot of people. I took it to a potluck and the pan came home licked clean, literally! People were going back for seconds and thirds and disappointed when it was all gone. This is a totally addictive potato recipe, you just can't stop eating them! It's a cinch to toss together and goes great with chicken, beef or pork, heck it would even make your sneakers taste good. Recipe can easily be halved to feed a family of four.

Provided by Barbi

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

Ingredients

cooking spray
1 (32 ounce) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream
8 slices cooked bacon, crumbled
1 (1 ounce) package ranch dressing mix
2 cups shredded Cheddar cheese, divided, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or butter.
Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed. Spread into baking pan; cover with aluminum foil.
Bake in the preheated oven for 45 minutes. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Bake until cheese is bubble and lightly browned around the edges, about 15 minutes.

Nutrition Facts : Calories 425.4 calories, Carbohydrate 24.9 g, Cholesterol 74.4 mg, Fat 35.4 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 19.1 g, Sodium 802.5 mg, Sugar 0.3 g

BACON-TOPPED LOADED POTATOES

Bacon-Topped Loaded Potatoes image

Try our tasty way to get loaded potatoes - a boxed mix and cream cheese, bacon, garlic and onions. Yum.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

1 box (4.5 oz) Betty Crocker™ loaded baked potatoes
1 3/4 cups boiling water
2/3 cup milk
1/3 cup garden vegetable spreadable cream cheese (from 8 oz container)
1/8 teaspoon garlic powder
3 slices bacon, cooked and crumbled
2 tablespoons sliced green onions

Steps:

Heat oven to 400°F. Spray 1 1/2-quart casserole with cooking spray. In casserole, stir sauce mix, water, milk, cream cheese and garlic powder with whisk until blended. Stir in potatoes.
Bake uncovered 30 to 35 minutes or until potatoes are tender. Allow to stand 5 minutes to thicken. Stir; sprinkle with bacon and onions.

Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 4 g, TransFat 0 g

BACON-WRAPPED POTATOES

Bacon-Wrapped Potatoes image

I received this recipe for bacon-wrapped potatoes years ago from a friend. It's a delicious new twist to a baked potato. I recently served these potatoes to visiting relatives from Norway, and they were a big hit. I love to cook and even wrote my own cookbook several years ago. -LaVerna Mjones, Moorhead, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 1h25m

Yield 2 servings.

Number Of Ingredients 3

Ingredients

1 small onion, thinly sliced
2 medium baking potatoes, halved lengthwise
4 bacon strips

Steps:

Layer onion slices on cut side of two potato halves; top with other potato half. Wrap each potato with two bacon strips. Secure with toothpicks. Place on a lightly greased baking pan. Bake, uncovered, at 325° for 1 hour and 20 minutes or until potato is tender and bacon is crispy. Discard toothpicks.

Nutrition Facts : Calories 434 calories, Fat 26g fat (10g saturated fat), Cholesterol 30mg cholesterol, Sodium 345mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 9g protein.

BACON CHEDDAR BAKED POTATO RECIPE BY TASTY

Bacon Cheddar Baked Potato Recipe by Tasty image

Here's what you need: russet potatoes, olive oil, salt, shredded cheddar cheese, scallions, bacon, sour cream, butter, milk, pepper, chive

Provided by Vaughn Vreeland

Categories Sides

Yield 3 servings

Number Of Ingredients 11

Ingredients

3 russet potatoes
2 tablespoons olive oil
2 teaspoons salt
1 cup shredded cheddar cheese, plus more for topping
½ cup scallions, chopped
¾ cup bacon, chopped, divided
½ cup sour cream, plus more for topping
1 tablespoon butter
¼ cup milk
1 teaspoon pepper
chive, to serve

Steps:

Preheat the oven to 350°F (180°C).
Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt.
Bake for one hour. If making more potatoes, an additional 15 minutes per potato is needed.
Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.
In the bowl with the scooped out potato, add the cheese, scallions, ½ cup (110 g) of bacon, sour cream, butter, milk, and pepper, and mix well.
Scoop the potato mixture back into the hollowed-out potatoes and top with cheddar cheese and remaining ¼ cup (55 G) of bacon bits.
Bake an additional 15 minutes until the cheese is melted.
Serve warm with sour cream and chives.
Enjoy!

Nutrition Facts : Calories 808 calories, Carbohydrate 60 grams, Fat 49 grams, Fiber 5 grams, Protein 32 grams, Sugar 5 grams

LOADED POTATOES

Loaded Potatoes image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy this creamy ham, veggies and cheese topped red potatoes delicious side dish, that's ready in just 20 minutes.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

4 medium unpeeled red potatoes
1 package (8 ounces) sliced fresh mushrooms (3 cups)
3/4 cup chopped fully cooked ham
8 medium green onions, sliced (1/2 cup)
1/8 teaspoon ground red pepper (cayenne)
1/2 cup reduced-fat sour cream
1/2 cup shredded reduced-fat sharp Cheddar cheese (2 ounces)

Steps:

Pierce potatoes with fork. Arrange potatoes about 1 inch apart in circle on microwavable paper towel in microwave oven. Microwave uncovered on High 8 to 10 minutes or until tender. (Or bake potatoes in 375° oven 1 to 1 1/2 hours.) Let potatoes stand until cool enough to handle.
While potatoes are cooking, spray 4-quart Dutch oven with cooking spray; heat over medium-high heat. Cook mushrooms in Dutch oven 1 minute, stirring frequently; reduce heat to medium. Cover and cook 3 minutes; remove from heat. Stir in ham, green onions and red pepper. Cover and let stand 4 minutes.
Split baked potatoes lengthwise in half; fluff with fork. Spread 1 tablespoon of the sour cream over each potato half. Top with ham mixture and cheese.

Nutrition Facts : Calories 250, Carbohydrate 34 g, Cholesterol 30 mg, Fiber 5 g, Protein 16 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 7 g, TransFat 0 g

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