Moms Mint Chocolate Fudge Caramelsresens Recipes

MINT CHOCOLATE FUDGE

Mint Chocolate Fudge image

Mint Chocolate Fudge is a delicious and easy treat to make. Good luck eating only one piece!

Provided by Lisa Longley

Categories Dessert

Time 8h10m

Number Of Ingredients 5

Ingredients

1 1/2 cups milk chocolate chips
1 1/2 cups white chocolate chips
14 ounces sweetened condensed milk (be sure not to buy evaporated milk)
1 teaspoon mint extract
green food coloring

Steps:

Line an 8x8 pan with foil so that it is sticking out over the edges.
Seperately, and following the instructions on the bag, melt the chocolate in the microwave. A lot of the melting will occur from stirring the chocolate, stir very well after every 30 second interval, and be careful not to over heat the chocolate. It will likely be melted after less than a minute.
Add half of the sweetened condensed milk to one bowl of melted chocolate and half to the other.
Add the mint extract to the chocolate bowl, and add the green food coloring to the white chips. Stir until fully combined.
Remove both pans from the heat and add a few spoonfuls at a time of each one to the pan. Continue adding randomly until both sauce pans are empty. Shake the 8x8 pan a little to make it even. Very gently run a butter knife a few times through to give it a swirled effect.
Refrigerate overnight. Pull the foil (with the fudge) out of the pan and away from the fudge. Cut off the rough edges (just a very small amount to make a clean edge). Then cut the block of fudge into four large pieces. Cut each fourth into 9 pieces for a total of 36 pieces of fudge. Serve or store in an airtight container.

MOM'S CHRISTMAS FUDGE

Mom's Christmas Fudge image

This has been a Christmas staple in our house since the early 1980s. It's ridiculously easy and pretty yummy. (I use the plastic bag over my hand trick to smooth out the fudge.)

Provided by FrackFamily5 CACT

Categories Christmas Fudge

Time 2h20m

Yield 24

Number Of Ingredients 3

Ingredients

1 ½ (6 ounce) packages semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
½ cup peanut butter

Steps:

Line a 9x13-inch pan with parchment paper.
Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Stir in peanut butter until smooth. Pour in sweetened condensed milk and stir until well combined. Pour into the prepared pan.
Using the back of a spoon or with a plastic bag over your hand, press the fudge into the pan. Refrigerate until firm, 2 to 4 hours.
Remove fudge from pan and cut into squares. Store in an airtight container.

Nutrition Facts : Calories 134.3 calories, Carbohydrate 16.6 g, Cholesterol 5.6 mg, Fat 7.3 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 3.3 g, Sodium 46.6 mg, Sugar 15.1 g

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