STRAWBERRY LEMONADE SLUSHES
Steps:
- Combine the lemon juice, simple syrup, strawberries and ice in a blender. Puree until slushy. Serve immediately.
STRAWBERRY LEMONADE SLUSH
"This refreshing fruity slush really perks up the taste buds," notes Sue Jorgensen, Rapid City, South Dakota. "I have made it for Christmas, Valentine's Day, summer potlucks and other occasions, and there is seldom any left."
Provided by Taste of Home
Time 5m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the water, lemonade concentrate, strawberries and ice cubes. Cover and process until blended. , Pour into a freezer container. Cover and freeze for at least 12 hours or up to 3 months. , Let stand at room temperature for 1 hour before serving. Stir in club soda. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 167 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 2g fiber), Protein 1g protein.
STRAWBERRY LEMONADE SLUSHIE
Only 4 ingredients and a cinch to make. A summer drink that is sure to refresh and delight.
Provided by Clsm
Categories Drinks Recipes Slushie Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Stir water and lemonade mix together in a cup until the mix dissolves.
- Combine ice cubes and strawberries in a blender. Pour lemonade mixture into the blender. Blend on high for 10 seconds. Stop blender and stir with a spoon. Blend again until smooth, about 5 seconds more.
Nutrition Facts : Calories 80.7 calories, Carbohydrate 20.9 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 5.5 mg, Sugar 11.6 g
STRAWBERRY-HARD LEMONADE SLUSH
A handful of ingredients turn a can of lemonade into a thirst quencher that serves a bunch.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 4h15m
Yield 23
Number Of Ingredients 8
Steps:
- In 13x9-inch (3-quart) glass baking dish, place gelatin; pour boiling water on gelatin; stir until gelatin is dissolved.
- In food processor, place strawberries in syrup, fresh strawberries, lemonade concentrate and sugar. Cover; process until smooth. Pour into gelatin. Stir in 1 bottle hard lemonade. Freeze 4 to 6 hours or overnight until slush consistency, stirring after 2 hours.
- To serve, spoon 1/2 cup slush mixture into each glass; pour 1/3 cup hard lemonade over each. Stir and serve.
Nutrition Facts : Cholesterol 0 mg, Fat 1, ServingSize 1 Serving, TransFat 0 g
LEMON BERRY SLUSHY
This is a great summertime drink!
Provided by MGREE688
Categories Drinks Recipes Slushie Recipes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- In a blender, blend the lemon juice, water, strawberries with juice, sugar, and ice cubes until slushy. Serve in a tall glass with a straw.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 38.6 g, Fat 0.1 g, Fiber 2.5 g, Protein 0.6 g, Sodium 11.2 mg, Sugar 31 g
SLUSHY LEMONADE
Make and share this Slushy Lemonade recipe from Food.com.
Provided by Ang11002
Categories Punch Beverage
Time 10m
Yield 1 quart
Number Of Ingredients 4
Steps:
- In blender, combine lemon juice concentrate, water, and sugar.
- Gradually add the 4 cups of ice cubes, blending until smooth.
- Serve immediately.
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LEMON BERRY SLUSH {SONIC COPYCAT} - CHELSEA'S MESSY APRON
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5/5 (7)Total Time 10 minsCategory DessertCalories 104 per serving
- INITIAL BLEND: Place the strawberries, orange juice, water, lemon juice, and sugar in a large high-powered blender. Blend for 15-20 seconds, or until large chunks are gone.
- ADD ICE: Add in the ice and blend or pulse until all of the ingredients are well incorporated and no ice chunks remain. (The more crushed the ice is prior to blending, the easier it will blend and the better the end result). Blending will take a bit of patience and some stirring in between. Blend until smooth, but don't over-blend. This will result in a watery beverage.
COPYCAT SONIC LEMONBERRY SLUSH - JEN AROUND THE WORLD
From jenaroundtheworld.com
Reviews 10Calories 131 per servingCategory Beverages
- Slice strawberries and mix with 1/4 cup of sugar. Mash them so that the strawberries release some of their juice.
- Cover and place in the fridge for about 30 minutes to give the strawberries time to release some of their juices.
- In a blender, blend the lemon juice, water, most of the strawberries with juice and sugar, and ice cubes until slushy.
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Top Asked Questions
Is there a copycat Sonic lemonberry slush?
This Copycat Sonic Lemonberry Slush is spot on to your favorite slushie at Sonic. Learn how easy it is to make right in the comfort of your own home. Kayla and I love visiting happy hour at Sonic. When we lived in Hopkinsville, we were only two minutes from the Sonic. But now?Can you make lemon berry slush in a blender?
Make Lemon Berry Slush in a blender in a matter of minutes. A delicious drink to cool down with or a fun drink to serve at a party! INITIAL BLEND: Place the strawberries, orange juice, water, lemon juice, and sugar in a large high-powered blender. Blend for 15-20 seconds, or until large chunks are gone.How do you Make Strawberry slush?
In a blender, blend the lemon juice, water, most of the strawberries with juice and sugar, and ice cubes until slushy. Reserve 2 tablespoons of strawberries for your glass.What is the best way to make slush?
So the best thing about making your own slush is that you can perfectly control the amount of sugar and exactly what you add to your drink. Initial blend: Combine frozen strawberries with freshly squeezed lemon juice, water, orange juice, and sugar. Blend for 20-30 seconds.