Italian Breaded Pork Chops Recipe 445

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ITALIAN BREADED PORK CHOPS



Italian Breaded Pork Chops image

A seasoned crumb coating sets these skillet chops apart from the rest. Pinched for time? They cook in 10 minutes or less.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 8

4 boneless pork loin chops (1 lb)
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
2 to 3 tablespoons milk
1/2 cup seasoned dry bread crumbs
2 tablespoons olive or vegetable oil
Shredded or shaved Parmesan cheese, if desired

Steps:

  • Between pieces of plastic wrap or waxed paper, place each pork chop; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
  • In shallow bowl, mix flour, seasoned salt and garlic powder. Place milk and bread crumbs in separate shallow bowls. Dip each pork chop in flour mixture, then dip in milk. Coat well with bread crumbs.
  • In 12-inch skillet, heat oil over medium heat. Cook pork in oil 6 to 8 minutes, turning once, until browned on outside and slightly pink in center. Sprinkle with cheese.

Nutrition Facts : Calories 310, Carbohydrate 16 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 0 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 1 g, TransFat 0 g

ITALIAN BREADED PORK CHOPS



Italian Breaded Pork Chops image

These Italian Breaded Pork Chops are a classic Italian entree. Perfectly golden brown and crispy on the outside but moist and packed full on flavor on the inside, these are about to become your newest favorite mid week meal.

Provided by Joanna Cismaru

Categories     Dinner     Main Course

Time 22m

Number Of Ingredients 11

2 medium eggs
2 tablespoon milk
1 cup breadcrumbs (Italian breadcrumbs)
½ cup parmesan cheese
1 tablespoon Italian seasoning
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
2 tablespoon parsley (chopped)
4 pork chops (boneless, 1 inch in thickness)
2 tablespoon olive oil

Steps:

  • In a small bowl, beat together the eggs, the milk, 1/2 tsp of the salt and 1/2 tsp of the pepper. In a separate small bowl, mix the breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, parsley and remaining 1/2 tsp of salt and 1/2 tsp pepper.
  • Heat the olive oil in a large, oven-proof skillet over medium heat. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 4 to 6 minutes on each side.
  • If using a meat thermometer, check the internal temperature and cook until they reach 135 F degrees. Transfer pork chops to a cutting board and let them rest for 10 minutes before slicing into them. The residual heat will bring the temperature up to 145 F degrees.

Nutrition Facts : ServingSize 1 pork chop, Calories 419 kcal, Carbohydrate 12 g, Protein 39 g, Fat 23 g, SaturatedFat 7 g, Cholesterol 191 mg, Sodium 984 mg, Fiber 1 g, Sugar 1 g

ITALIAN BREADED PORK CHOPS



Italian Breaded Pork Chops image

This was given to me by a neighbor. I haven't tried it, but want to put it here for safekeeping. It looks great!

Provided by LizP5885

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

3 eggs, lightly beaten
3 tablespoons milk
1 1/2 cups Italian seasoned breadcrumbs
1/2 cup grated parmesan cheese
2 tablespoons dried parsley
2 tablespoons olive oil
4 garlic cloves, peeled and chopped
4 pork chops

Steps:

  • Preheat oven to 325 degrees F
  • In a small bowl, beat together the eggs and milk.
  • In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.
  • Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned.
  • Remove garlic and discard.
  • Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
  • Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or or until cooked through.

Nutrition Facts : Calories 692, Fat 34.8, SaturatedFat 11.1, Cholesterol 289.9, Sodium 1155.2, Carbohydrate 33.5, Fiber 2.5, Sugar 2.9, Protein 57.9

ITALIAN BREADED PORK CHOPS



Italian Breaded Pork Chops image

My father's side of the family is Sicilian, and has been making these pork chops for at least 3 generations. My husband frequently requests these over my marinated and grilled pork chops when I give him a choice. If you do not have an oven-proof skillet, you may cook the chops on the stove at medium-low.

Provided by ELISAW

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 4

Number Of Ingredients 8

3 eggs, lightly beaten
3 tablespoons milk
1 ½ cups Italian seasoned bread crumbs
½ cup grated Parmesan cheese
2 tablespoons dried parsley
2 tablespoons olive oil
4 cloves garlic, peeled and chopped
4 pork chops

Steps:

  • Preheat oven to 325 degrees F (160 degrees C).
  • In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.
  • Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.
  • Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
  • Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 440.3 calories, Carbohydrate 33.4 g, Cholesterol 185.6 mg, Fat 20.3 g, Fiber 2.5 g, Protein 30 g, SaturatedFat 6.1 g, Sodium 1026.1 mg, Sugar 3.6 g

ITALIAN BREADED PORK CHOPS RECIPE - (4.4/5)



Italian Breaded Pork Chops Recipe - (4.4/5) image

Provided by OmenTrance

Number Of Ingredients 8

3 eggs, lightly beaten
3 tablespoons milk
1 1/2 cups Italian seasoned bread crumbs
1/2 cup grated Parmesan cheese
2 tablespoons dried parsley
2 tablespoons olive oil
4 cloves garlic, peeled and chopped
4 pork chops

Steps:

  • Directions Preheat oven to 325 degrees F (160 degrees C). In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley. Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C). Preheat oven to 325 degrees F (160 degrees C). In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley. Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

EASY ITALIAN BREADED PORK CHOPS



Easy Italian Breaded Pork Chops image

My husband claims these were the best pork chops he ever had and they are so simple. It's just a tiny twist on italian breaded pork chops making your own bread crumbs. Measurements are estimated so feel free to tweak based on your personal taste preferences.

Provided by chefbeebo

Categories     Pork

Time 1h

Yield 4-5 chops, 4-5 serving(s)

Number Of Ingredients 8

4 -5 medium pork chops
3 large eggs
2 tablespoons milk
2 cups Chicken In A Biscuit crackers
1 tablespoon italian seasoning
2 tablespoons parmesan cheese
1 1/2 teaspoons garlic powder
salt and pepper

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Wash pork chops and dry.
  • Beat eggs and milk in small bowl.
  • In another bowl crush crackers and mix in remaining ingredients (If you have a food processor it makes this step quick and easy).
  • Dip each pork chop in egg mixture, then in bread crumb mixture coating evenly.
  • Place on baking sheet and bake for approximately 45 minutes or until brown. (Cooking time will vary depending on size of pork chops).

Nutrition Facts : Calories 844.2, Fat 45.5, SaturatedFat 15.4, Cholesterol 455.8, Sodium 345.4, Carbohydrate 1.6, Fiber 0.1, Sugar 0.2, Protein 100

ITALIAN BREADED PORK CHOPS



Italian Breaded Pork Chops image

These breaded pork chops are from my father's side of the family which is Sicilian. We've been making these pork chops for at least 3 generations. My husband frequently requests these over my marinated and grilled pork chops when I give him a choice. If you do not have an oven-proof skillet, you may cook the chops on the stove at medium-low.

Provided by ELISAW

Categories     Pan Fried Pork Chops

Time 1h

Yield 4

Number Of Ingredients 8

3 eggs, lightly beaten
3 tablespoons milk
1 ½ cups Italian seasoned bread crumbs
½ cup grated Parmesan cheese
2 tablespoons dried parsley
2 tablespoons olive oil
4 cloves garlic, peeled and chopped
4 pork chops

Steps:

  • Preheat the oven to 325 degrees F (160 degrees C).
  • Beat eggs and milk together in a shallow dish.
  • Mix bread crumbs, Parmesan cheese, and parsley together in a second shallow dish.
  • Heat oil in a large, oven-proof skillet over medium heat. Stir in garlic and cook until just golden brown to flavor the oil. Remove garlic with a slotted spoon and reserve for another use.
  • Dip each pork chop into egg mixture, then bread crumb mixture until well coated.
  • Place pork chops in the skillet and cook until golden and crisp, about 5 minutes on each side.
  • Transfer the skillet into the preheated oven and bake chops for 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 440.3 calories, Carbohydrate 33.4 g, Cholesterol 185.6 mg, Fat 20.3 g, Fiber 2.5 g, Protein 30 g, SaturatedFat 6.1 g, Sodium 1026.1 mg, Sugar 3.6 g

BREADED ITALIAN PORK CHOPS



Breaded Italian Pork Chops image

Italian salad dressing and seasoned bread crumbs add a hint of Italian flavor to these nicely coated pork chops. Writes Joan Lockwood from San Jose, California, "These chops are so quick and simple to prepare...and everyone loves them!"

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

1/2 cup biscuit/baking mix
1/3 cup prepared Italian salad dressing
1/2 cup seasoned bread crumbs
4 bone-in pork loin chops (1/2 inch thick and 7 ounces each)
2 tablespoons canola oil

Steps:

  • Place the biscuit mix, salad dressing and bread crumbs in separate shallow bowls. Coat pork chops in biscuit mix, then dip in dressing and coat with crumbs. , In a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. Reduce heat; cook, uncovered, for 6-8 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving.

Nutrition Facts : Calories 300 calories, Fat 19g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 756mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.

ITALIAN BREADED PORK CHOPS RECIPE



Italian Breaded Pork Chops Recipe image

You love that these breaded pork chops are moist and full of flavor.

Provided by Steph Loaiza

Categories     Main Course

Time 55m

Number Of Ingredients 8

3 eggs
3 Tablespoons milk
1 ½ cups seasoned bread crumbs
½ cup grated Parmesan cheese
1 Tablespoon dried parsley
¼ teaspoon garlic powder
2 Tablespoons extra virgin olive oil
4 boneless pork chops

Steps:

  • Preheat oven to 325 degrees F.
  • In a small bowl, beat together eggs and milk.
  • In another bowl, combine bread crumbs, Parmesan cheese, parsley, and garlic powder.
  • In a skillet, heat olive oil on medium-high heat.
  • Take each pork chop, and cover it in the egg mixture, and then in the bread crumb mixture. Cook for 3 minutes on each side, until lightly browned.
  • Cover a baking sheet in foil.
  • Place the cooked pork chops on the baking sheet, and bake them for 30-40 minutes, until pork chops are cooked through completely.

Nutrition Facts : Calories 552 kcal, Carbohydrate 32 g, Protein 45 g, Fat 26 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 225 mg, Sodium 911 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

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