Patriotic Twinkie Pie Recipes

PATRIOTIC PIE

Steps:

• In small saucepan, combine 1/3 c sugar, cornstarch, and gelatin. Stir in water.
• Cook over low heat, stirring constantly until mixture boils. Boil and stir 1 minute.
• Add all but 1/4 cup of the blueberries. cook 2 minutes, stirring occasionally.
• Pour mixture into pie shell. Cover with plastic wrap and refrigerate.
• Beat cream cheese, milk, and 2 Tbsp sugar until smooth.Carefully spread over cooled blueberry layer.
• Arrange strawberries over cream cheese, leaving space in the center for reserved blueberries. Spoon glaze over strawberries.
• Fill center with blueberries. Cover, and refrigerate for several hours.

TWINKIE CHERRY PIE

Steps:

• In a bowl, combine the cream cheese and condensed milk and beat with electric mixer on med. speed till smooth. Arrange the twinkies cut side up into a 13x9 in baking dish. Pour the cream cheese mixture over the Twinkies. Spoon the pie filling over the cream cheese mixture. Spoon the pineapple over the pie filling. Reserve 2 tablespoons nuts for garnish. Sprinkle remaining nuts over the pineapple. Spread Cool Whip over the pineapple and garnish with the 2 tablespoons reserved nuts. Cover and chill 4-6 hrs or overnight. Cut into squares and serve. ENJOY!

PATRIOTIC TWINKIES

Steps:

• Slice twinkies lengthwise, halfway up from bottom.
• Place 1 or 2 tsp of cool whip on bottom half.
• cover with strawberries and blueberries.
• Place 1 more tsp cool whip on top.
• cover with top half of twinkie.
• May be served cut in half or full length.

PATRIOTIC TWINKIE PIE

Steps:

• In a bowl, combine the blueberry Jell-O and 1 1/2 cups of the boiling water and stir until dissolved.
• Add the blueberries and stir until blended and slightly thickened.
• Allow to cool completely.
• In another bowl, combine the strawberry Jell-O and remaining 1 1/2 cups boiling water and stir until dissolved.
• Add the strawberries and stir until blended and slightly thickened.
• Allow to cool completely.
• Place half of the Twinkle pieces in a 6-quart glass bowl or trifle dish.
• In a separate bowl, combine the pudding mix and milk and stir according to the package instructions.
• Spoon half of the pudding over the Twinkies.
• Spoon the blueberry mixture over the pudding, spreading evenly.
• Top with the remaining Twinkie pieces.
• Spoon the remaining pudding over the Twinkles, spreading evenly.
• Spoon the strawberry mixture over the pudding, spreading evenly.
• Cover and refrigerate for several hours or overnight, until completely chilled and set.
• Top with the whipped topping just before serving.