Honey Jalapeno Shrimp Dipping Sauce Recipes

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ORANGE DIPPING SAUCE FOR COCONUT SHRIMP



Orange Dipping Sauce for Coconut Shrimp image

This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. It would also be great with chicken strips. Add more or or less hot sauce according to taste.

Provided by Valerie Brunmeier

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 10

Number Of Ingredients 4

½ cup orange marmalade
¼ cup honey
¼ cup Dijon mustard
4 drops hot pepper sauce (such as Tabasco®), or to taste

Steps:

  • Mix orange marmalade, honey, Dijon mustard, and hot sauce in a bowl. Serve immediately or cover and refrigerate until serving time.

Nutrition Facts : Calories 71.4 calories, Carbohydrate 18.8 g, Fiber 0.1 g, Protein 0.1 g, Sodium 168.6 mg, Sugar 16.6 g

HONEY JALAPENO SHRIMP DIPPING SAUCE



Honey Jalapeno Shrimp Dipping Sauce image

A southwest version of "cocktail sauce'. A combination of barbecue sauce spiced with jalapenos, sweetened with honey and enhanced with rum.

Provided by Lorac

Categories     Vegetable

Time 30m

Yield 1 1/2 cups

Number Of Ingredients 7

1 tablespoon butter
3 small jalapenos, seeded and diced
1/4 cup rum
1 cup barbecue sauce
1 teaspoon cayenne pepper
1/4 cup honey
1 tablespoon chopped fresh cilantro

Steps:

  • Melt butter in a saucepan, add jalapenos and rum and cook over medium high heat until the liquid is reduced by half.
  • Add the remaining ingredients and simmer 20 minutes, stirring frequently.
  • Serve hot or chilled, garnished with cilantro.

HONEY JALAPENO BARBECUE SAUCE



Honey Jalapeno Barbecue Sauce image

This sauce is good with grilled salmon, chicken, or beef. I found it many years ago in a newspaper. I often double the recipe as it keeps well in the refrigerator.

Provided by BonnieAnn

Categories     Sauces

Time 35m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 15

1 cup ketchup
1 cup honey
1/4 cup Dijon mustard
1/4 cup jalapeno pepper, finely chopped
2 tablespoons balsamic vinegar
1 teaspoon Tabasco sauce
3 tablespoons brown sugar
1 tablespoon curry powder
1 1/2 teaspoons paprika
1 teaspoon soy sauce
1 teaspoon garlic, chopped
1 teaspoon corn oil or 1 teaspoon vegetable oil
1/2 teaspoon Worcestershire sauce
1/2 teaspoon lemon juice
1/4 teaspoon black pepper

Steps:

  • Place all ingredients in heavy bottom sauce pot and mix together.
  • Heat to a simmer and simmer 20-30 minutes.Stirring occasionally.
  • Refrigerate until ready to use. Keeps well in the refrigerator.

Nutrition Facts : Calories 197.4, Fat 1.1, SaturatedFat 0.1, Sodium 476.5, Carbohydrate 49.8, Fiber 1, Sugar 47.6, Protein 1.3

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