RIPPLED COFFEE CAKE
In Portland, Tennessee, Jane Lear adds a fun layer of brown sugar and cinnamon to a yellow cake mix. "This delicious glazed treat is good for breakfast or dessert," she assures.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16-20 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the dry cake mix, sour cream, eggs and oil; beat well. Spread half of the batter into a greased 13x9-in. baking pan. , Combine brown sugar and cinnamon; sprinkle over batter. Carefully spread remaining batter on top. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Combine icing ingredients; drizzle over warm cake.
Nutrition Facts : Calories 303 calories, Fat 13g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 187mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON BUN COFFEE CAKE.
All the cinnamon bun flavour without the stress of making a yeasted dough
Provided by rick2428
Time 1h15m
Number Of Ingredients 18
Steps:
- Here we go! In a bowl add all the dry ingredients for the cake: flour, sugar, salt, baking powder. Whisk together and set aside.
- Next, wet ingredients. In a bowl mix together milk, sour cream, egg, vanilla.
- Add the dry ingredients into the wet and mix. Careful not to overmix. Once combined, pour in the 1/4 cup melted butter. Mix until combined.
- Pour batter into a 8X8 inch greased baking pan.
- Now the brown sugar crumb. In a bowl, mix the brown sugar, cinnamon, nutmeg, flour, 1 tbsp melted butter, and salt.
- Pour the brown sugar crumb over the top of the cake batter. Using a butter knife, swirl the brown sugar mixture through the batter of the cake. Press the sugar down into the batter gently with a spatula.
- Bake at 350 for 20-24 mins. You will know the cake is done when you can poke with a wooden skewer or toothpick and it comes out clean.
- While the cake is baking, let's whip up the icing. In a bowl mix together icing sugar, vanilla, milk. Whisk.
- Let the cake cool, pour icing over top, cut and eat. Enjoy this one. One of those things you probably shouldn't eat that often so really enjoy it!!! A nice coffee, some Neil Young. Now that, my friends, is self-care.
CINNAMON ROLL SWIRL COFFEE CAKE
A 9x13-inch cake that tastes like a cinnamon roll.
Provided by djrecon
Categories Desserts Cakes Coffee Cake Recipes
Time 45m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix flour, sugar, milk, eggs, baking powder, vanilla, and salt for cake together in a large bowl until completely combined. Slowly pour in butter and mix to incorporate; pour into the prepared baking pan.
- Whisk brown sugar, flour, and cinnamon for topping together in a bowl. Cut in butter with 2 knives or a pastry blender until well combined. Drop evenly over the batter, then swirl with a knife.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
- Mix powdered sugar, milk, and vanilla for glaze together in a small bowl. Drizzle over the warm cake.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 41.8 g, Cholesterol 47.5 mg, Fat 12.5 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 7.7 g, Sodium 123.5 mg, Sugar 28.5 g
COFFEE RIPPLE COFFEE CAKE
I love presenting oven-fresh coffee cakes to the guests in our bed and breakfast. This moist coffee cake recipe really has coffee in it! -Sandy Znetko, Flagstaff, Arizona
Provided by Taste of Home
Time 1h10m
Yield 12 servings.
Number Of Ingredients 22
Steps:
- In a small bowl, combine the walnuts, sugars, coffee granules and cinnamon; set aside. For cake, in a small bowl, dissolve coffee granules in water; set aside., In a large bowl, cream the butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the sour cream, applesauce, buttermilk, vanilla and coffee. Combine the flour, baking soda and baking powder; gradually add to creamed mixture alternately with sour cream mixture and mix well. , Pour half of the batter into a greased and floured 10-in. fluted tube pan. Sprinkle with walnut mixture. Top with remaining batter. , Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients until smooth; drizzle over cake.
Nutrition Facts : Calories 475 calories, Fat 19g fat (8g saturated fat), Cholesterol 87mg cholesterol, Sodium 280mg sodium, Carbohydrate 70g carbohydrate (44g sugars, Fiber 2g fiber), Protein 8g protein.
CINNAMON COFFEE CAKE III
Granny 's famous coffee cake, light and moist and swirled with cinnamon.
Provided by ANNE WHITCOMBE
Categories Desserts Cakes Coffee Cake Recipes
Time 1h30m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, baking soda and salt. Set aside.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Beat in the flour mixture, just until incorporated. Pour half of batter into prepared pan. In a small bowl, combine brown sugar and cinnamon. Sprinkle half of mixture over batter. Add remainder of batter and sprinkle with rest of topping. With the tip of a knife, swirl lightly through the batter.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 229 calories, Carbohydrate 32.2 g, Cholesterol 29.5 mg, Fat 10.2 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 3.7 g, Sodium 167.3 mg, Sugar 19.3 g
CINNAMON ROLL COFFEE CAKE RECIPE BY TASTY
Here's what you need: flour, sugar, baking powder, salt, milk, eggs, vanilla extract, melted butter, softened butter, brown sugar, salt, flour, McCormick® Ground Cinnamon, pecan, cream cheese, powdered sugar, milk, salt
Provided by Tasty
Categories Desserts
Yield 12 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 350ºF (175°C).
- Cake: In a large bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, whisk together milk, eggs, and vanilla extract. Pour wet ingredients into dry ingredients and whisk until mostly incorporated but a few dry streaks remain. Whisk in melted butter.
- Cinnamon topping: Stir all ingredients together in a medium bowl.
- Pour half of the cake batter into a greased 9x13-inch (22 x 33 cm) baking dish. Drop spoonfuls of cinnamon topping on the batter, using half of the topping. Use the tip of a butter knife to swirl the topping through the cake. Pour the rest of the batter on top. Spoon the rest of the topping on and swirl again.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean (or with only a few crumbs attached). Remove from oven and let cool.
- Frosting: Whisk together cream cheese, powdered sugar, and milk. If frosting is too thick, add more milk until it becomes a pourable texture. Drizzle cake with frosting. Slice and serve!
- Enjoy!
Nutrition Facts : Calories 409 calories, Carbohydrate 51 grams, Fat 20 grams, Fiber 1 gram, Protein 6 grams, Sugar 23 grams
CINNAMON RIPPLE COFFEE CAKE MUFFINS
this is the best coffee cake in a muffin cup you will ever eat...I have adapted this to a jar recipe..in fact, any recipe that has 4 cups of ingredients will fit in a wide mouth canning jar...
Provided by grandma2969
Categories Quick Breads
Time 32m
Yield 12 medium muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 400*.
- Lightly butter 12 muffin cups or coat with nonstick spray or use paper liners.
- CINNAMON RIPPLE:.
- Combine the brown sugar, butter, flour and cinnamon in a small bowl. Work together with a fork or your fingertips until well blended -- set aside.
- BATTER:.
- Combine the flour, sugar, baking powder, baking soda and salt in a large bowl.stir until well blended.In a seperate bowl, whisk together the buttermilk, melted butter, eggs, and vanilla till smooth.
- Add the liquid ingredients to the dry ingredients all at once and fold just until moistened.
- Sprinkle with the CINNAMON RIPPLE and fold once or twice to distribute evenlt.Do not overmix.
- Divide batter evenly among muffin cups.
- Bake until tops are golden and a tooth pick inserted in centers comes out clean.22-25 minutes.
- Cool on wire rack before removing from pan.
Nutrition Facts : Calories 297.6, Fat 12.8, SaturatedFat 7.7, Cholesterol 66.8, Sodium 386.8, Carbohydrate 40.9, Fiber 1, Sugar 18.6, Protein 5
HOMEMADE CINNAMON ROLL COFFEE CAKE RECIPE BY TASTY
Here's what you need: flour, salt, sugar, baking powder, milk, large eggs, vanilla, butter, brown sugar, cinnamon, powdered sugar, vanilla, water
Provided by Benjamin Shaw
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F.
- Mix flour, salt, sugar, baking powder with a whisk. Then, add in melted butter and mix until well combined.
- Use some baking spray to spray a rectangular cake pan, 9x13, then pour batter evenly into the pan.
- Mix brown sugar and cinnamon together and spread evenly on the cake. Use a knife or fork to swirl the sugar and cinnamon into the batter.
- Bake for 30 minutes, let cool completely.
- Mix the powdered sugar, 1 tsp vanilla, and water until it reaches the consistency of maple syrup.
- Pour over the cake and let set into a harder glaze.
- Serve and enjoy.
Nutrition Facts : Calories 450 calories, Carbohydrate 87 grams, Fat 9 grams, Fiber 1 gram, Protein 5 grams, Sugar 59 grams
RIPPLED CINNAMON BUN COFFEE CAKE
From a Taste of Home booklet that caught my senses as I waited 45 minutes in line at the supermarket last night....please--I can't discuss the aggravation again...!!! But anyway, this starts out with a cake mix made rich with sour cream and eggs. Layers are created by a delicious swirl of brown sugar-cinnamon goo, and a vanilla icing on top. Can't wait to try this one!
Provided by JamesDeansGirl
Categories Breads
Time 40m
Yield 16-20 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350*F. Grease a 13x9x2" baking pan.
- In a large bowl, combine the cake mix, sour cream, eggs, and oil; beat with an electric mixer on medium speed until batter is thick and well blended.
- Spread 1/2 the batter into the prepared pan.
- Combine the brown sugar and cinnamon; sprinkle over batter.
- Carefully spread remaining batter on top; bake for 30 minutes or until a toothpick tests done.
- Cool on a wire rack for 10 minutes.
- Meanwhile, combine icing ingredients, adding enough powdered sugar and/or milk to desired consistency; drizzle icing over the warm cake.
Nutrition Facts : Calories 384.4, Fat 17.3, SaturatedFat 4.1, Cholesterol 60.4, Sodium 245.1, Carbohydrate 54.9, Fiber 0.6, Sugar 42.1, Protein 3.6
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