Johns Flammekueche Recipes

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JOHN'S FLAMMEKUECHE



John's Flammekueche image

My wife and I had this entree in Paris, France. It was so good that we had to order another one. The French people sure know how to cook. It is like a pizza, but 1 million times better!

Provided by ERLENSEE_GERMANY

Categories     World Cuisine Recipes     European     French

Time 30m

Yield 4

Number Of Ingredients 9

18 ounces refrigerated French bread dough
1 tablespoon olive oil, or as needed
1 medium potato, thinly sliced
3 slices smoked bacon
¼ cup butter
½ cup chopped onion
¾ cup light cream
1 pinch ground nutmeg
salt and pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Roll out the bread dough into a rectangle, and spread out on a baking sheet greased with olive oil. Set aside.
  • Place potato slices in a saucepan with enough water to cover. Bring to a boil, and cook for about 5 minutes. Add bacon slices to the water, and cook for an additional 5 minutes. Drain. Remove bacon, then dice.
  • While the potatoes and bacon cook, melt the butter in a skillet over medium heat. Add the onion, and cook, stirring until tender. Remove from heat and stir in cream; season with salt, pepper and nutmeg.
  • Spread the onion mixture over the bread dough. Arrange potato slices evenly, and sprinkle with bacon.
  • Bake for 10 minutes in the preheated oven, until crust is golden on the bottom. Let stand for a few minutes before slicing.

Nutrition Facts : Calories 616.3 calories, Carbohydrate 68.7 g, Cholesterol 67.8 mg, Fat 30.7 g, Fiber 3.6 g, Protein 15.5 g, SaturatedFat 16.3 g, Sodium 1067.8 mg, Sugar 7.6 g

FLAMMEKUECHE



Flammekueche image

Provided by Food Network

Yield approximately 24 appetizer ser

Number Of Ingredients 14

2 1/2 cups flour
1 cup cold water
1/4 teaspoon salt
1 tablespoon instant dry yeast
1 cup Fromage Blanc
1/3 cup sour cream
1/3 cup heavy cream
Pinch nutmeg
Pinch white pepper
Pinch salt
1 tablespoon vegetable oil
1 egg yolk
1 1/2 cups thinly sliced caramelized onions
12 slices hickory smoked bacon

Steps:

  • Combine all ingredients in bowl of a large mixer. Mix with a dough hook for 5 to 7 minutes, scraping the bowl occasionally, until dough forms a sticky ball on the end of the hook. Transfer dough to a greased bowl and cover with plastic wrap. Let rise in a warm place until doubled, approximately 1 hour. Punch down and divide into 6 equal pieces. Place 1 piece of dough on a floured board and coat with flour. With a floured rolling pin, roll out dough into a rough rectangle, approximately 10 inches to 12 inches across and 1/8-inch thick using plenty of flour on both sides of dough at all times. Repeat with remaining dough. Place on parchment-lined cookie sheets. Cover and refrigerate while you prepare the topping. Dough can be prepared 1 day in advance, wrapped and refrigerated, until ready to roll.
  • For the topping: In large bowl whisk together first 8 ingredients.
  • Preheat oven to 500 degrees F. and place racks close to bottom of oven. Spread 1/2 cup topping on each piece of rolled dough. Sprinkle with onions and then bacon. Bake until brown and crisp, approximately 10 minutes, rotating sheets midway through to brown evenly. Repeat with remaining dough and topping. Cut into squares and serve immediately.

JOHN'S FLAMMEKUECHE



John's Flammekueche image

My wife and I had this entree in Paris, France. It was so good that we had to order another one. The French people sure know how to cook. It is like a pizza, but 1 million times better!

Provided by ERLENSEE_GERMANY

Categories     French Recipes

Time 30m

Yield 4

Number Of Ingredients 9

18 ounces refrigerated French bread dough
1 tablespoon olive oil, or as needed
1 medium potato, thinly sliced
3 slices smoked bacon
¼ cup butter
½ cup chopped onion
¾ cup light cream
1 pinch ground nutmeg
salt and pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Roll out the bread dough into a rectangle, and spread out on a baking sheet greased with olive oil. Set aside.
  • Place potato slices in a saucepan with enough water to cover. Bring to a boil, and cook for about 5 minutes. Add bacon slices to the water, and cook for an additional 5 minutes. Drain. Remove bacon, then dice.
  • While the potatoes and bacon cook, melt the butter in a skillet over medium heat. Add the onion, and cook, stirring until tender. Remove from heat and stir in cream; season with salt, pepper and nutmeg.
  • Spread the onion mixture over the bread dough. Arrange potato slices evenly, and sprinkle with bacon.
  • Bake for 10 minutes in the preheated oven, until crust is golden on the bottom. Let stand for a few minutes before slicing.

Nutrition Facts : Calories 616.3 calories, Carbohydrate 68.7 g, Cholesterol 67.8 mg, Fat 30.7 g, Fiber 3.6 g, Protein 15.5 g, SaturatedFat 16.3 g, Sodium 1067.8 mg, Sugar 7.6 g

JOHN'S FLAMMEKUECHE



John's Flammekueche image

My wife and I had this entree in Paris, France. It was so good that we had to order another one. The French people sure know how to cook. It is like a pizza, but 1 million times better!

Provided by ERLENSEE_GERMANY

Categories     French Recipes

Time 30m

Yield 4

Number Of Ingredients 9

18 ounces refrigerated French bread dough
1 tablespoon olive oil, or as needed
1 medium potato, thinly sliced
3 slices smoked bacon
¼ cup butter
½ cup chopped onion
¾ cup light cream
1 pinch ground nutmeg
salt and pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Roll out the bread dough into a rectangle, and spread out on a baking sheet greased with olive oil. Set aside.
  • Place potato slices in a saucepan with enough water to cover. Bring to a boil, and cook for about 5 minutes. Add bacon slices to the water, and cook for an additional 5 minutes. Drain. Remove bacon, then dice.
  • While the potatoes and bacon cook, melt the butter in a skillet over medium heat. Add the onion, and cook, stirring until tender. Remove from heat and stir in cream; season with salt, pepper and nutmeg.
  • Spread the onion mixture over the bread dough. Arrange potato slices evenly, and sprinkle with bacon.
  • Bake for 10 minutes in the preheated oven, until crust is golden on the bottom. Let stand for a few minutes before slicing.

Nutrition Facts : Calories 616.3 calories, Carbohydrate 68.7 g, Cholesterol 67.8 mg, Fat 30.7 g, Fiber 3.6 g, Protein 15.5 g, SaturatedFat 16.3 g, Sodium 1067.8 mg, Sugar 7.6 g

JOHN'S FLAMMEKUECHE



John's Flammekueche image

My wife and I had this entree in Paris, France. It was so good that we had to order another one. The French people sure know how to cook. It is like a pizza, but 1 million times better!

Provided by ERLENSEE_GERMANY

Categories     French Recipes

Time 30m

Yield 4

Number Of Ingredients 9

18 ounces refrigerated French bread dough
1 tablespoon olive oil, or as needed
1 medium potato, thinly sliced
3 slices smoked bacon
¼ cup butter
½ cup chopped onion
¾ cup light cream
1 pinch ground nutmeg
salt and pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Roll out the bread dough into a rectangle, and spread out on a baking sheet greased with olive oil. Set aside.
  • Place potato slices in a saucepan with enough water to cover. Bring to a boil, and cook for about 5 minutes. Add bacon slices to the water, and cook for an additional 5 minutes. Drain. Remove bacon, then dice.
  • While the potatoes and bacon cook, melt the butter in a skillet over medium heat. Add the onion, and cook, stirring until tender. Remove from heat and stir in cream; season with salt, pepper and nutmeg.
  • Spread the onion mixture over the bread dough. Arrange potato slices evenly, and sprinkle with bacon.
  • Bake for 10 minutes in the preheated oven, until crust is golden on the bottom. Let stand for a few minutes before slicing.

Nutrition Facts : Calories 616.3 calories, Carbohydrate 68.7 g, Cholesterol 67.8 mg, Fat 30.7 g, Fiber 3.6 g, Protein 15.5 g, SaturatedFat 16.3 g, Sodium 1067.8 mg, Sugar 7.6 g

JOHN'S FLAMMEKUECHE



John's Flammekueche image

My wife and I had this entree in Paris, France. It was so good that we had to order another one. The French people sure know how to cook. It is like a pizza, but 1 million times better!

Provided by ERLENSEE_GERMANY

Categories     French Recipes

Time 30m

Yield 4

Number Of Ingredients 9

18 ounces refrigerated French bread dough
1 tablespoon olive oil, or as needed
1 medium potato, thinly sliced
3 slices smoked bacon
¼ cup butter
½ cup chopped onion
¾ cup light cream
1 pinch ground nutmeg
salt and pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Roll out the bread dough into a rectangle, and spread out on a baking sheet greased with olive oil. Set aside.
  • Place potato slices in a saucepan with enough water to cover. Bring to a boil, and cook for about 5 minutes. Add bacon slices to the water, and cook for an additional 5 minutes. Drain. Remove bacon, then dice.
  • While the potatoes and bacon cook, melt the butter in a skillet over medium heat. Add the onion, and cook, stirring until tender. Remove from heat and stir in cream; season with salt, pepper and nutmeg.
  • Spread the onion mixture over the bread dough. Arrange potato slices evenly, and sprinkle with bacon.
  • Bake for 10 minutes in the preheated oven, until crust is golden on the bottom. Let stand for a few minutes before slicing.

Nutrition Facts : Calories 616.3 calories, Carbohydrate 68.7 g, Cholesterol 67.8 mg, Fat 30.7 g, Fiber 3.6 g, Protein 15.5 g, SaturatedFat 16.3 g, Sodium 1067.8 mg, Sugar 7.6 g

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