Grapefruit And Jícama Salad Recipes
JICAMA MANGO SALAD WITH CILANTRO AND LIME
A crisp and refreshing jicama salad, this salad goes really well with any Mexican or Asian dish.
Provided by GF mama
Categories Salad Vegetable Salad Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.
- Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.
- Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 31.5 g, Fat 0.3 g, Fiber 8.9 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 300.2 mg, Sugar 18.1 g
JICAMA-CITRUS SALAD
Orange, grapefruit, and apple join crunchy jicama and cucumber in a salad.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 9
Steps:
- Working over a large bowl, carefully carve out sections of grapefruit and orange from membranes using a paring knife, letting sections fall into bowl and reserving membranes. Transfer juices to a small non-reactive bowl; squeeze membranes into bowl. Discard membranes.
- Add lime juice, cilantro, red pepper flakes, and salt to the small bowl with the juices; stir to combine. Add jicama, apple, and cucumber to the large bowl with the fruit. Pour juice mixture over fruit mixture. Gently toss to coat. Let salad stand for 10 minutes before serving.
Nutrition Facts : Calories 124 g, Fiber 10 g, Protein 3 g, Sodium 77 g
JICAMA GRAPEFRUIT SALAD
Make and share this Jicama Grapefruit Salad recipe from Food.com.
Provided by dicentra
Categories Citrus
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rinse jicama. Cut off and discard skin and any tough fibers. Cut jicama into matchstick-size sticks 2 to 3 inches long.
- Rinse onion slices with cool water and drain.
- With a knife, cut off and discard grapefruit peel and membrane. Over a wide serving bowl, cut between inner grapefruit membranes and lift out fruit segments.
- Put fruit in bowl. Squeeze remaining membrane over bowl to collect juice.
- Drain grapefruit segments; save 1/2 cup juice and keep the rest to drink.
- Combine the 1/2 cup juice with vinegar, basil, garlic, and 1/4 teaspoon salt; return to grapefruit. Add jicama, radishes, and onion and mix.
- Peel, pit, and thinly slice avocado onto jicama salad. Gently mix and add salt and pepper to taste.
Nutrition Facts : Calories 206.9, Fat 7.7, SaturatedFat 1.1, Sodium 161.9, Carbohydrate 34.8, Fiber 14, Sugar 12.9, Protein 3.5
PINK GRAPEFRUIT AND JICAMA SALAD
Provided by Food Network
Time 15m
Yield 4 to 6 appetizer salads
Number Of Ingredients 9
Steps:
- Peel the grapefruits and remove the individual segments (supreme) with a sharp knife. Place the tip of the knife between the fruit segment and the membranes that separate it from the next segment and cut inward on both sides to remove. Place the fruit into a bowl and save the pulpy membrane, which is full of juice, for the dressing.
- Peel and julienne the jicama tossing it into the same bowl as the fruit. Discard the pulp and add the mustard to the juice. Whisk in the honey and the jalapeno and slowly whisk in the olive oil.
- Toss the grapefruit and jicama with half of the dressing. Make a neat pile of greens on a dish and top with some of the salad. Drizzle some dressing around the plate, grind some pepper on top, sprinkle with sesame seeds.
PINK GRAPEFRUIT AND JICAMA SALAD
Provided by Food Network
Yield 4 to 6 appetizer salads
Number Of Ingredients 9
Steps:
- Peel the grapefruits and remove the individual segments (supreme) with a sharp knife. Place the tip of the knife between the fruit segment and the membranes that separate it from the next segment and cut inward on both sides to remove. Place the fruit into a bowl and save the pulpy membrane, which is full of juice, for the dressing.
- Peel and julienne the jicama tossing it into the same bowl as the fruit. Discard the pulp and add the mustard to the juice. Whisk in the honey and the jalapeno and slowly whisk in the olive oil.
- Toss the grapefruit and jicama with half of the dressing. Make a neat pile of greens on a dish and top with some of the salad. Drizzle some dressing around the plate, grind some pepper on top, sprinkle with sesame seeds.
GRAPEFRUIT AND JíCAMA SALAD
Provided by Charles Phan
Categories Salad Side No-Cook Quick & Easy Grapefruit Mint Pecan Hot Pepper Carrot Jícama Cabbage Soy Sauce Vegan Vegetarian Pescatarian Dairy Free Peanut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Place cabbage in a bowl and cover with salted water. Set aside. Combine soy sauce, vinegar, sugar, garlic, chile, and lime juice. Add more lime juice to taste.
- In a large bowl, combine jicama, carrot, and oil. Drain cabbage and crush it a bit between your hands. Toss cabbage with jicama mixture, then with soy dressing. Add salt and pepper to taste. Divide among 4 plates and top with with mint, nuts, and grapefruit. Serve.
FLORIDA GRAPEFRUIT AND JICAMA VIETNAMESE SALAD
Steps:
- Thinly slice jicama and stack slices. Cut into 2 inch (5 cm) matchstick size strips and place in a large bowl. Add cabbage, Florida grapefruit segments, carrot and cucumber. In a small bowl, whisk together Florida grapefruit juice, soy sauce, vinegar, garlic, honey and chili sauce. Pour over salad and toss to coat. Let stand 10 minutes before serving for flavours to develop. Makes 8 servings. www.newscanada.com
More about "grapefruit and jícama salad recipes"
RED CABBAGE, GRAPEFRUIT, AND JICAMA SALAD – LYUKUM …
2017-08-28 The original recipe was easy to find and a story of this salad in my kitchen began. Since then, there were many variations with two main ingredients — red cabbage and grapefruit — intact and other included, excluded, and substituted. Red Cabbage. I found kohlrabi and pear suitable replacements for jicama…
From lyukum.com
Cuisine American, Eastern Asian, VietnameseCategory SaladServings 4Total Time 5 mins
From lyukum.com
Cuisine American, Eastern Asian, VietnameseCategory SaladServings 4Total Time 5 mins
- Wash red cabbage head and remove tough outer leaves. Shred it. Always shred red cabbage thinly for raw salads. Add salt and pepper, gently toss. No need to massage it. Let it stay for a few minutes, and salt will draw the juices to make cabbage softer.
- Meanwhile, peel and julienne carots and jicama. You can do it using a knife, or a julienne hand slicer/mandoline (see Recipe Notes below).
- Combine all dressing ingredients. Julienne half of the mint leaves. In a large bowl, toss the cabbage, carrot, jicama, half of grapefruit segments, and julienned mint with the dressing.
BLACK BEAN AND JICAMA SHRIMP SALAD - HEALTHY SEASONAL …
2016-01-07 This Mexican jicama shrimp salad with jicama, avocado and grapefruit is the perfect light meal and the left-overs will make a stellar healthy lunch too! Calling this salad a twist on a taco salad is a bit of a disservice to this unique dish. To begin, as with the other salads I am sharing this week, there is no lettuce in it. This salad …
From healthyseasonalrecipes.com
Estimated Reading Time 3 mins
From healthyseasonalrecipes.com
Estimated Reading Time 3 mins
- Arrange shrimp, jicama, black beans, grapefruit segments, and avocado on a large platter. Sprinkle with cilantro and onion.
- Combine the reserved grapefruit juice, lime, oil, honey, cumin, salt, and chipotle in a jar. Cover and shake to combine. Pour over the salad just before serving.
THE VEGETABLE BUTCHER REVIEW AND JICAMA GRAPEFRUIT …
2016-05-06 Add the cabbage to the jicama mixture, then drizzle with the dressing to taste and toss to coat. Add about three quarters of the mint and three quarters of the grapefruit, half of the pecans, and salt, pepper, and lime juice to taste. Toss to combine. Transfer the salad to individual plates and top with the remaining mint, grapefruit…
From dorastable.com
Estimated Reading Time 5 mins
From dorastable.com
Estimated Reading Time 5 mins
- Place the cabbage in a large bowl, add 5 cups of water and 1 tablespoon of salt, and let stand for 15 to 30 minutes while you prepare the rest of the salad. (This will make the cabbage less chewy and more crisp.)
- Place the pecans in a medium-size skillet over medium heat, and toast, stirring frequently (watch them closely to ensure they don’t burn), until they become fragrant and golden, 4 to 6 minutes. Add 2 teaspoons of the canola oil and a generous pinch of salt and stir to coat the nuts. Add the brown sugar and continue to stir to melt the sugar and coat the pecans, about 2 minutes. Remove from the heat and spread out the pecans on a piece of parchment paper to cool. Coarsely chop them completely.
- Meanwhile, whisk together the soy sauce, vinegar, lime juice, granulated sugar, garlic, and red pepper akes in a small bowl.
- Toss together the jicama, carrots, and remaining 1 tablespoon plus 1 teaspoon of oil in a large bowl. Drain the cabbage well, wrap it in a kitchen towel to absorb excess moisture, and squeeze it with your hands to encourage softening. Add the cabbage to the jicama mixture, then drizzle with the dressing to taste and toss to coat. Add about three quarters of the mint and three quarters of the grapefruit, half of the pecans, and salt, pepper, and lime juice to taste. Toss to combine.
JICAMA AND GRAPEFRUIT SALAD | MY STUDIO KITCHEN
2020-07-16 This recipe has been adapted from the Jicama and Grapefruit Salad at the Slanted Door in San Fransisco. It is one of my favorite restaurants in the bay area featuring modern Vietnamese cuisine. I am always on the lookout for new ingredients to spruce-up a salad and even though Jicama has always been a vegetable I liked, I never thought of shredding it into a salad. Jicama and Grapefruit Salad ...
From mystudiokitchen.com
Estimated Reading Time 2 mins
From mystudiokitchen.com
Estimated Reading Time 2 mins
- Place pecans in a medium skillet and toast over medium heat until they become fragrant (5-6 minutes). Watch closely so they do not burn. Once they are toasted, add oil and shake pan to coat then add sugar and cook over medium heat until the sugar melts and begins to caramelize. Turn heat off then toss in salt and chili pepper.
AVOCADO-GRAPEFRUIT SALAD WITH JICAMA RECIPE | EATINGWELL
Step 1. Combine vinegar, oil, salt and red pepper (or ground pepper) in a screw-top jar. Cover and shake well. Advertisement. Step 2. Divide spinach among six salad plates. Use a vegetable peeler to make shavings from the jicama. Top the spinach with the jicama, grapefruit …
From eatingwell.com
From eatingwell.com
- Divide spinach among six salad plates. Use a vegetable peeler to make shavings from the jicama. Top the spinach with the jicama, grapefruit and avocado. Drizzle with vinaigrette.
KALE AND PINK GRAPEFRUIT SALAD RECIPE | BON APPéTIT
2012-11-08 Place kale in a large bowl and drizzle 3 Tbsp. dressing over. Toss to combine and let stand for 10 minutes while kale wilts slightly. Toss once more, then arrange grapefruit …
From bonappetit.com
From bonappetit.com
- Using a sharp knife, cut peel and white pith from grapefruit; discard. Working over a small bowl, cut between membranes to release segments into bowl. Squeeze juice from membranes into another small bowl; add any accumulated juices from bowl with segments (there should be about 1/4 cup juice total). Whisk oil into juice and season to taste with salt and pepper.
- Place kale in a large bowl and drizzle 3 Tbsp. dressing over. Toss to combine and let stand for 10 minutes while kale wilts slightly. Toss once more, then arrange grapefruit segments and avocado slices over kale. Drizzle with remaining dressing and serve.
GRAPEFRUIT, JICAMA & AVOCADO SALAD | WILLIAMS SONOMA
Gradually whisk in the olive oil until smooth. Stir in the basil. Assemble the salad. Add the radicchio, jicama and grapefruit pieces to the vinaigrette and toss to coat evenly. Arrange on plates, top with the avocados and serve. Serves 4. Adapted from Williams-Sonoma Food Made Fast Series, Salad…
From williams-sonoma.com
4/5 (2)Total Time 20 minsServings 4
From williams-sonoma.com
4/5 (2)Total Time 20 minsServings 4
GRAPEFRUIT, JICAMA, AND AVOCADO BREAKFAST SALAD ...
2021-02-03 Cut each grapefruit in half, then slice into half-moons about 1/2 inch thick. Discard any seeds and place in large bowl along with jicama, avocado, and olive oil. Gently toss together and divide among 3 serving bowls. Top with sprinkle of fresh mint, ground black pepper, and 2 Tbsp granola on each salad.
From deliciousliving.com
From deliciousliving.com
SPICY JICAMA, GRAPEFRUIT, AND MANGO SALAD RECIPE - CHOWHOUND
Instructions. 1 Cut a slice off of the top and bottom of each grapefruit. Stand the grapefruit upright and, following the contour of the fruit, cut away the peel and pith. Quarter the flesh and cut into slices. 2 Add the jicama and mango to the bowl with the grapefruit …
From chowhound.com
From chowhound.com
- Quarter the flesh and cut into slices. Add the jicama and mango to the bowl with the grapefruit pieces and toss to combine.
GRAPEFRUIT, JICAMA, AND AVOCADO BREAKFAST SALAD - ALIVE ...
2021-03-12 Cut each grapefruit in half, then slice into half-moons about 1/2 in (1.25 cm) thick. Discard any seeds and place in large bowl along with jicama, avocado, and olive oil. Gently toss together and divide among 3 serving bowls. Top with sprinkle of fresh mint, ground black pepper, and 2 Tbsp (30 mL) granola on each salad.
From alive.com
From alive.com
- Place large cast iron skillet or frying pan over medium-low heat. Add rolled oats and almonds, and toast, stirring frequently, until lightly toasted and fragrant, about 2 minutes. Remove to bowl and replace pan back over medium-low heat.
- Add coconut oil and maple syrup to pan and cook until bubbly, about 30 seconds to a minute. Stir in reserved toasted oats and almonds, chia seeds, hemp hearts, flaxseed, cinnamon, and salt. Cook mixture, stirring often with heatproof spatula or wooden spoon, until it turns golden brown and fragrant, about 3 minutes. Remove pan from heat and set aside, allowing granola to cool at room temperature for at least 20 minutes. If you push granola into a pile in the centre of the pan and let cool, it will form into granola clusters. Granola will become crunchy as it cools. Granola can be stored in an airtight container for up to 1 week.
- When ready to assemble salad, using sharp knife, cut a small slice from bottom and top of grapefruits. Place one cut side on cutting board and, working from top down, cut peel off, making sure not to leave a lot of white pith on the outside. Cut each grapefruit in half, then slice into half-moons about 1/2 in (1.25 cm) thick. Discard any seeds and place in large bowl along with jicama, avocado, and olive oil. Gently toss together and divide among 3 serving bowls. Top with sprinkle of fresh mint, ground black pepper, and 2 Tbsp (30 mL) granola on each salad.
SPINACH & GRAPEFRUIT SALAD RECIPE | EATINGWELL
Step 4. Combine vinegar, oil, mustard, honey, the cooked garlic and reserved grapefruit juice in a blender and blend until creamy. Season with salt and pepper. Step 5. Combine spinach, jicama and reserved onions and grapefruit sections in a salad bowl. Drizzle with the dressing and toss. Arrange on salad …
From eatingwell.com
From eatingwell.com
- Meanwhile, with a sharp knife, remove skin and white pith from grapefruit and discard. Working over a small bowl to catch the juice, cut the grapefruit segments from their surrounding membrane; reserve the segments in a small bowl. Measure 1/3 cup of the juice and set aside.
- Place garlic in a small saucepan and add water to cover. Bring to a simmer over medium heat and cook until tender, about 3 minutes. Drain.
- Combine vinegar, oil, mustard, honey, the cooked garlic and reserved grapefruit juice in a blender and blend until creamy. Season with salt and pepper.
JICAMA-AND-CITRUS SALAD RECIPE | FOOD & WINE
2014-04-08 Directions. Instructions Checklist. Step 1. Using a very sharp knife, peel the grapefruits and oranges, being sure to remove any bitter white pith. Working over a large bowl to catch the juices ...
From foodandwine.com
Servings 4-6Total Time 25 mins
From foodandwine.com
Servings 4-6Total Time 25 mins
RECIPE OF THE DAY: GRAPEFRUIT AND JICAMA SALAD - THE NEW ...
2009-03-25 Recipe of the Day: Grapefruit and Jicama Salad. By Mark Bittman March 25, 2009 12:09 pm March 25, 2009 12:09 pm. The refreshing, light nature of this Vietnamese salad, traditionally made with rau ram, a minty herb, makes it a great complement to a dish with more powerful flavor — this pork clay pot, for instance. Print Recipe. Grapefruit and Jicama Salad. Yield 4 servings. Time 30 minutes ...
From dinersjournal.blogs.nytimes.com
Estimated Reading Time 2 mins
From dinersjournal.blogs.nytimes.com
Estimated Reading Time 2 mins
JICAMA GRAPEFRUIT SALAD RECIPE
Jicama grapefruit salad recipe. Learn how to cook great Jicama grapefruit salad . Crecipe.com deliver fine selection of quality Jicama grapefruit salad recipes equipped with ratings, reviews and mixing tips. Get one of our Jicama grapefruit salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 96% Pink Grapefruit and Jicama Salad Recipe …
From crecipe.com
From crecipe.com
PLATEONLINE.COM - RECIPE DATABASE - GRAPEFRUIT AND JICAMA ...
Jan 18, 2012 - Looking for a flavorful salad to shake up your routine? How about grapefruit, jicama, pickled carrots and lots of Asian flavor? Jan 18, 2012 - Looking for a flavorful salad to shake up your routine? How about grapefruit, jicama, pickled carrots and lots of Asian flavor? Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter ...
From pinterest.com
From pinterest.com
THAI GRAPEFRUIT AND JICAMA SALAD RECIPES | SPARKRECIPES
Member Recipes for Thai Grapefruit And Jicama Salad. Very Good 4.8/5 (4 ratings) Thai Grapefruit & Jicama salad. Thinly sliced red cabbage, carrots and jicama are complemented by the sweetness of seasoned rice vinegar, grapefruit and glazed pecans. Cilantro adds a punch of flavor. CALORIES: 195 | FAT: 9g | PROTEIN: 2.2g | CARBS: 28g | FIBER: 4.7g Full ingredient & nutrition information of the ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
JICAMA SALAD RECIPES | ALLRECIPES
2021-08-05 Credit: Bibi. View Recipe. this link opens in a new tab. Eat the rainbow in this beautiful and flavorful salad. Thin strips of jicama, red onion, bell pepper, carrot, and celery make up the base before getting drizzled with the zippy dressing of rice wine vinegar, fish sauce, honey, and sriracha. 4 of 11.
From allrecipes.com
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JICAMA GRAPEFRUIT SALAD RECIPES RECIPES WITH INGREDIENTS ...
2012-01-10 · Slanted Door’s Jicama and Grapefruit Salad with Red Cabbage, Candied Pecans and Sweet Soy Dressing Adapted from Chef Charles Phan’s recipe on epicurious.com. Serves 8 If you want to eat this salad throughout the week, keep components separate and dress as needed. It also holds well already dressed up to two days, just leave out the grapefruit and pecans until it’s time to ...
From tfrecipes.com
From tfrecipes.com
PINK GRAPEFRUIT AND JICAMA SALAD RECIPES
Drain grapefruit segments; save 1/2 cup juice and keep the rest to drink. Combine the 1/2 cup juice with vinegar, basil, garlic, and 1/4 teaspoon salt; return to grapefruit. Add jicama, radishes, and onion and mix. Peel, pit, and thinly slice avocado onto jicama salad. Gently mix and add salt and pepper to taste.
From tfrecipes.com
From tfrecipes.com
PINK GRAPEFRUIT AND JICAMA SALAD RECIPE
Pink grapefruit and jicama salad recipe. Learn how to cook great Pink grapefruit and jicama salad . Crecipe.com deliver fine selection of quality Pink grapefruit and jicama salad recipes equipped with ratings, reviews and mixing tips. Get one of our Pink grapefruit and jicama salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 72% Pink Grapefruit and ...
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