Italian Sausage Pepper Sandwiches Recipes

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ITALIAN SAUSAGE SANDWICHES



Italian Sausage Sandwiches image

I've always made this with sweet Italian sausage, but have recently started doing it with Polish kielbasa as well. The directions are for Italian sausage and works just fine for either hot or sweet sausage; the Polish sausage doesn't require parboiling unless you just want to do so to reduce fat.

Provided by Toby Jermain

Categories     Lunch/Snacks

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

4 -6 italian sweet sausage or 4 -6 hot Italian sausages
1 1/4 cups dry white wine or 1 1/4 cups water, divided
2 -4 teaspoons extra virgin olive oil, divided
2 large onions, thinly sliced,lengthwise
2 -3 cloves garlic, minced
3 -4 large red bell peppers or 3 -4 large green bell peppers, seeded and thinly sliced
salt & freshly ground black pepper
4 -6 large crusty French rolls, split and warmed in oven
4 -12 slices provolone cheese, 1 to 2 slices per sandwich (desirable) (optional)
1 -2 cup fairly spicy marinara sauce (if not spicy, simmer with garlic and red pepper flakes or cayenne pepper to taste)

Steps:

  • Poke the sausages all over with a fork, and place in a large lidded skillet with 1-2 Tsp extra virgin olive oil and 1 cup white wine or water, turn on heat to medium, and partially cover.
  • When pan begins to boil, turn sausages, and continue to simmer, turning several more times.
  • When liquid has evaporated, uncover, and continue cooking until sausages have browned to your taste.
  • Remove sausages from pan, and set on paper towels to drain.
  • Drain all grease from skillet, but do not wash or rinse it.
  • Add 1-2 Tsp more extra virgin olive oil to pan, and place on medium heat.
  • Add onions, and garlic, and season to taste with salt and pepper.
  • Moisture from the onions should be enough to deglaze the pan, but you can add 1/4 cup white wine or water, if desired, to help with the job.
  • Stir the onions, scraping the bottom to pick up and dissolve browned bits from the sausage.
  • Continue cooking and tossing until onions are almost translucent.
  • Add peppers, and toss to combine with onions.
  • Turn up heat to medium-high, and continue to toss and cook until peppers are crisp-tender or to your taste.
  • Bury the sausage in the vegetables to reheat if necessary.
  • I usually serve on crusty French rolls or Bolillos, crusty Mexican rolls that have been heated in the oven.
  • Either one is better than your typical hoagie roll.
  • I split the warmed roll, brush on a little marinara sauce, split the sausages lengthwise, and pile on the onions and peppers.
  • If desired, line the roll with a slice of provolone and/or place one on top of the sausage and veggies.

Nutrition Facts : Calories 408.8, Fat 12.3, SaturatedFat 3.7, Cholesterol 25.8, Sodium 814.6, Carbohydrate 42.1, Fiber 5.9, Sugar 12, Protein 19.6

SAUSAGE AND PEPPERS SANDWICHES RECIPE



Sausage and Peppers Sandwiches Recipe image

Provided by Phil Torre

Time 30m

Yield 4

Number Of Ingredients 7

1 large sweet yellow onion
2 red bell peppers
2 green bell peppers
¼ cup olive oil
salt and freshly ground pepper to taste
8 links of Italian Sausage, sweet, hot, or a combination of the two
4 club, hero or wedge rolls, split

Steps:

  • Peel the onions, cut them in half and slice, thinly, cross-wise.
  • Cut the peppers in half, remove the stems and seeds, and slice into thin strips.
  • In a large skillet, preferable cast iron, heat the olive oil over medium-high heat. Add the peppers and onions and season with salt and pepper.
  • Lower the heat to medium-low, and cook stirring frequently until onions are translucent and peppers are soft, 15-20 minutes.
  • Meanwhile, if using a gas grill turn the burners on one side to high. If using a charcoal grill, pile the coals on one side if the grill and light them.
  • Place the sausage directly over the fire and cook, turning until browned on all sides. Then move to the side of the grill with no fire, cover the grill and cook, turning once until sausage is done, 8-10 minutes.
  • Slice the club rolls open and place two links of sausage in each roll and cover with a heaping portion of the peppers and onions. Serve with a cold beer to wash it down!

ITALIAN-SAUSAGE PEPPER SANDWICHES



Italian-Sausage Pepper Sandwiches image

I don't remember where I got this recipe. It's been around for years. These sandwiches are great on a busy weeknight because they're easy to prepare yet very tasty

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 10

2 uncooked Italian sausage links
1 small red onion, thinly sliced
1/2 medium green pepper, julienned
1/2 medium sweet red pepper, julienned
1 garlic clove, chopped
1 tablespoon canola oil
1 large tomato, seeded and chopped
1/2 teaspoon dried oregano
Salt and pepper to taste, optional
2 French or submarine rolls, split and toasted

Steps:

  • In a small skillet, cook sausage over medium heat until browned. Let stand until cool enough to handle. Cut into 1/2-in. slices. Return to pan and cook until no longer pink; drain and set aside., In same skillet, saute the onion, green pepper, red pepper and garlic in oil until crisp-tender. Add the sausage, tomato, oregano and salt and pepper if desired. Cook until tomatoes are heated through. Spoon sausage mixture into rolls.

Nutrition Facts : Calories 291 calories, Fat 12g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 466mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 4g fiber), Protein 11g protein. Diabetic Exchanges

SAUSAGE, PEPPERS AND ONIONS



Sausage, Peppers and Onions image

Giada De Laurentiis combines Italian Sausage, Peppers and Onions for a tasty Italian-style sandwich, from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Categories     main-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 14

1/4 cup extra-virgin olive oil
1 pound sweet Italian turkey sausage
2 red bell peppers, sliced
2 yellow onions, sliced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon dried oregano
1/2 cup chopped fresh basil leaves
4 garlic cloves, chopped
2 tablespoons tomato paste
1 cup Marsala wine
1 (15-ounce) can diced tomatoes
1/4 teaspoon red pepper flakes, optional
4 to 6 fresh Italian sandwich rolls, optional

Steps:

  • Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Remove from the pan and drain.
  • Keeping the pan over medium heat, add the peppers, onions, salt, and pepper and cook until golden brown, about 5 minutes. Add the oregano, basil, and garlic and cook 2 more minutes.
  • Add the tomato paste and stir. Add the Marsala wine, tomatoes, and chili flakes, if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the browned bits. Bring to a simmer.
  • Cut the sausages into 4 to 6 pieces each, about 1-inch cubes. Add the sausage back to the pan and stir to combine. Cook until the sauce has thickened, about 20 minutes.
  • Serve in bowls. Or, if serving as a sandwich, split the rolls in half lengthwise. Hollow out the bread from the bottom side of each roll, being careful not to puncture the crust. Fill the bottom half of the roll with sausage mixture. Top and serve sandwiches immediately.

SAUSAGE, PEPPER AND ONION HOAGIES



Sausage, Pepper and Onion Hoagies image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 15

3/4 pound sweet Italian sausage
3/4 pound hot Italian sausage
2 tablespoons extra virgin olive oil, 2 turns of the pan
2 large cloves garlic, crushed
1 large onion, thinly sliced
2 cubanelle peppers (light green mild Italian peppers), seeded and thinly sliced
1 red bell pepper, seeded and thinly sliced
Salt and pepper
2 or 3 jarred hot cherry peppers, banana peppers or pepperoncini, finely chopped
3 tablespoons hot pepper juice, from the jar
4 crusty, semolina submarine sandwich rolls, 8 inches, sesame seeded or plain
1 tablespoon extra-virgin olive oil
3 tablespoons butter
1 large clove garlic
1 1/2 teaspoons dried Italian seasoning, 1/2 a handful or 1/2 teaspoons each oregano, thyme, parsley

Steps:

  • Place the sausages in a large nonstick skillet. Pierce the casings with a fork. Add 1-inch water to the pan. Bring liquid to a boil. Cover sausages, reduce heat and simmer 10 minutes.
  • Heat a second skillet over medium high heat. Add oil, 2 turns of the pan. Add garlic, onion, cubanelle and red peppers. Season vegetables with salt and pepper.
  • Drain sausages and return pan to stove, raising heat back to medium high. Add a drizzle of oil to the skillet, brown and crisp the casings. Remove sausages, slice into 2 inch pieces on an angle and set pieces back into the pan to sear.
  • Split and toast the bread under broiler. Melt oil, butter together in small pan over medium heat. Add garlic and let it sizzle 1 or 2 minutes. Brush rolls with garlic butter and sprinkle with a little dried Italian seasoning blend.
  • Combine the cooked peppers and onions to the sausages. Add hot peppers and hot pepper juice to the skillet. Toss and turn the sausage, peppers and onions, picking up all the drippings from the pan. Pile the meat and peppers into the garlic sub rolls and serve.

ITALIAN SAUSAGE SANDWICHES



Italian Sausage Sandwiches image

These tasty sausage and melted provolone sandwiches are a snap to put together and can be made with grilled, roasted or pan-fried sausages. A quick slaw of cabbage, carrots, mayonnaise and pickled peppers adds a moist and spicy crunch.

Provided by Melissa Clark

Categories     dinner, quick, weekday, main course

Time 15m

Yield 4 servings

Number Of Ingredients 10

4 cups shredded cabbage
2 medium carrots, peeled and grated
3 tablespoons mayonnaise
3 pickled peppers, finely chopped, plus more for garnish
1 tablespoon pickled-pepper juice, or more to taste
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
4 hero or ciabatta rolls, each about 8 to 10 inches long, split
1/2 pound sliced provolone
4 cooked Italian sausages, at room temperature

Steps:

  • In large bowl, toss together the cabbage, carrots, mayonnaise, the 3 chopped pickled peppers, pepper juice, salt and pepper. Let the mixture stand for 10 minutes.
  • Meanwhile, heat the broiler. Arrange the rolls, split side up, on a baking sheet. Line the inside of each roll with provolone. Arrange the sausages on the baking sheet next to the rolls. Put the sheet under the broiler. Cook until the cheese is bubbling and the sausages are warm, 1 to 2 minutes (make sure the rolls do not burn).
  • Place a sausage inside each roll. Top generously with coleslaw and sprinkle with additional pickled peppers. Serve any additional coleslaw on the side.

Nutrition Facts : @context http, Calories 1024, UnsaturatedFat 33 grams, Carbohydrate 65 grams, Fat 59 grams, Fiber 8 grams, Protein 41 grams, SaturatedFat 24 grams, Sodium 1954 milligrams, Sugar 9 grams

ITALIAN SAUSAGE AND PEPPERS SANDWICHES



Italian Sausage and Peppers Sandwiches image

Create a family favorite with Italian Sausage and Peppers Sandwiches. Served on toasted French bread rolls and topped with shredded mozzarella and pasta sauce, Italian Sausage and Peppers Sandwiches will be one recipe you'll want to have again and again.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 4 servings

Number Of Ingredients 7

1 Tbsp. olive oil
1 each green and red pepper, cut into strips
1 onion, cut lengthwise in half, then sliced crosswise
4 Italian sausage links (1 lb.)
1 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
4 French bread rolls, partially split, toasted
1 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Heat oil in large skillet on medium-high heat. Add peppers and onions; cook and stir 5 to 7 min. or until crisp-tender. Remove vegetables from skillet.
  • Cook sausage in same skillet 4 min. on each side or until evenly browned on both sides. Add pasta sauce; stir. Cover; simmer on medium-low heat 10 min. or until sausage is done (160°F).
  • Return cooked vegetables to skillet; stir. Cook 1 to 2 min. or until heated through, stirring occasionally.
  • Remove sausage links from skillet; place on cutting board. Cut each sausage lengthwise in half, being careful to not cut all the way through to bottom of link. Open sausage links; place, cut sides down, on bottom halves of rolls. Top with cooked vegetable mixture and cheese.

Nutrition Facts : Calories 480, Fat 31 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 60 mg, Sodium 960 mg, Carbohydrate 29 g, Fiber 4 g, Sugar 6 g, Protein 20 g

ITALIAN SAUSAGE & ROASTED PEPPER SANDWICHES



Italian Sausage & Roasted Pepper Sandwiches image

Make and share this Italian Sausage & Roasted Pepper Sandwiches recipe from Food.com.

Provided by Elaine

Categories     Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

4 Italian sausages (mild or hot)
2 tablespoons olive oil
1 large onion, thinly sliced and separated
1 garlic clove, minced
6 ounces jarred roasted red peppers (more or less to your taste)
1 (15 ounce) can Italian-style tomatoes
1 tablespoon dried basil
1 tablespoon sugar
1 tablespoon salt
1 tablespoon ground black pepper
4 French rolls or 4 hot dog buns

Steps:

  • Cook sausages in large frying pan over medium heat until golden brown. Remove from pan and set aside.
  • Add oil, onion, garlic and peppers to pan drippings. Cook, stirring occasionally, until vegetables are soft, about 10-15 minutes.
  • Stir in tomatoes, breaking up with a spoon.
  • Stir in basil, sugar, salt and black ground pepper.
  • Add sausages, cover and cook for 15 minutes.
  • Remove cover, increase heat to medium high and cook for 5 minutes, stirring occasionally.
  • Place sausages and pepper and tomato mixture in bun and enjoy!

Nutrition Facts : Calories 534.9, Fat 31.7, SaturatedFat 9.4, Cholesterol 47.3, Sodium 3771.3, Carbohydrate 41.6, Fiber 3.7, Sugar 12.9, Protein 21.9

ITALIAN SAUSAGE, PEPPERS, AND ONIONS



Italian Sausage, Peppers, and Onions image

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!

Provided by GIGI9801

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 6

Number Of Ingredients 10

6 (4 ounce) links sweet Italian sausage
2 tablespoons butter
1 yellow onion, sliced
½ red onion, sliced
4 cloves garlic, minced
1 large red bell pepper, sliced
1 green bell pepper, sliced
1 teaspoon dried basil
1 teaspoon dried oregano
¼ cup white wine

Steps:

  • Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
  • Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
  • Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.

Nutrition Facts : Calories 461.1 calories, Carbohydrate 7 g, Cholesterol 96.1 mg, Fat 39.4 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 15.2 g, Sodium 857 mg, Sugar 2.9 g

SAUSAGE, PEPPER, AND ONION SANDWICHES



Sausage, Pepper, and Onion Sandwiches image

One of my favorite fair foods that I always looked forward to, until I learned how to make them myself. Serve on Italian hoagie rolls.

Provided by wannabe chefette

Categories     World Cuisine Recipes     European     Italian

Time 6h30m

Yield 25

Number Of Ingredients 12

5 pounds Italian sausage links
2 (28 ounce) cans whole peeled tomatoes
1 (28 ounce) can crushed tomatoes
1 (29 ounce) can tomato sauce
¼ cup grated Parmesan cheese
1 tablespoon garlic powder
1 tablespoon Italian seasoning
1 tablespoon white sugar
1 tablespoon onion powder
4 large green bell peppers, thickly sliced
3 large onions, thickly sliced
25 (6 inch) Italian-style hoagie buns

Steps:

  • Cut the sausages apart into individual links if necessary, place the sausage links into a large skillet over medium heat, and brown them on all sides. Set the sausages aside, reserving the pan drippings.
  • Pour the whole tomatoes, crushed tomatoes, and tomato sauce into a large saucepan with a lid; stir in the grated Parmesan cheese, garlic powder, Italian seasoning, sugar, and onion powder. Bring the mixture to a boil; add the cooked sausages, pan drippings, green peppers, and onions. Reduce heat to low, cover, and simmer until the vegetables are very tender and the sauce has thickened, about 6 hours. Serve on Italian hoagie buns.

Nutrition Facts : Calories 478.9 calories, Carbohydrate 50.9 g, Cholesterol 36.4 mg, Fat 21.5 g, Fiber 4.6 g, Protein 20.6 g, SaturatedFat 7.1 g, Sodium 1491.3 mg, Sugar 8.1 g

SAUSAGE AND PEPPER SANDWICHES



Sausage and Pepper Sandwiches image

Pick a dark, malty lager for simmering the sausages. Grill 'em, split 'em and load 'em on toasted buns with garlicky peppers and onions. -Jeanne Horn, Duluth, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 15

2 bottles (12 ounces each) beer or nonalcoholic beer
2 tablespoons prepared mustard
1 tablespoon ketchup
8 fresh Italian sausage, bratwurst or Polish sausage links
1 large onion, thinly sliced
1 tablespoon olive oil
1 medium sweet red pepper, coarsely chopped
1 medium green pepper, coarsely chopped
1 medium onion, chopped
1 garlic clove, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
8 hot dog buns, split
Spicy brown mustard

Steps:

  • In a 6-qt. stockpot, combine beer, prepared mustard and ketchup. Add sausages, sliced onion and, if necessary, water to cover. Bring to a simmer and cook, uncovered, until a thermometer inserted in sausage reads 160°, 10-12 minutes., Meanwhile, in a large skillet, heat oil over medium heat. Add peppers and chopped onion; cook and stir until tender, 6-8 minutes. Stir in garlic and seasonings; cook 30 seconds longer. Remove from heat., Remove sausages from beer mixture. Grill sausages, covered, over medium heat or broil 4 in. from heat until lightly browned, 1-2 minutes on each side. Cut each sausage lengthwise in half. Serve in buns with pepper mixture and brown mustard.

Nutrition Facts : Calories 442 calories, Fat 26g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 1137mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 2g fiber), Protein 20g protein.

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From foodandwine.com


SPICY SAUSAGE AND PEPPERS SANDWICHES - PREGO® PASTA SAUCES
2012-11-27 Step 1. Heat the oil in a 12-inch skillet over medium-high heat. Add the sausage and cook for 5 minutes or until well browned, stirring occasionally. Pour off any fat. Step 2. Add the green pepper, onion and salt and black pepper to the skillet and cook for 2 minutes or until the vegetables are tender-crisp, stirring occasionally.
From campbells.com


ITALIAN SAUSAGE AND BELL PEPPER SANDWICHES - KARYL'S KULINARY …
Melt butter in large skillet over medium-low heat. Add onions and salt, and saute for about 5 minutes. While onions cook, core bell peppers and slice lengthwise into thin strips. Add bell peppers and black pepper to skillet, and turn heat to medium. Saute for 10 minutes, until bell peppers are soft. Toss occasionally.
From karylskulinarykrusade.com


ITALIAN SAUSAGE AND PEPPER BOMBER SANDWICHES - BIGOVEN
1. Put the oil in the pot, select SAUTE, and adjust to MORE / HIGH heat. When the oil is hot, add the sausages and cook until browned, about 3 minutes per side. Transfer the sausages to a plate. Add the onion and bell peppers to to the pot and cook, stirring occasionally, until the vegetables are beginning to soften, 5 minutes. Press CANCEL.
From bigoven.com


SHEET-PAN ITALIAN SAUSAGE AND PEPPER SANDWICHES
2021-06-23 Position a rack in the middle of the oven and preheat to 425 degrees. Place the onions, bell peppers and sport peppers on a large rimmed baking sheet. Drizzle with the olive oil and sprinkle with ...
From washingtonpost.com


SAUSAGE, PEPPERS, AND ONIONS SUBS RECIPE | BON APPéTIT
2018-02-01 Step 5. Place 2 lb. sausages in a large straight-sided skillet and cover with cold water just until sausages are submerged. Heat over medium-high and cook, uncovered, just until water reaches a ...
From bonappetit.com


ITALIAN SAUSAGE AND PEPPERS - THE SEASONED MOM
2022-01-29 Remove the sausages to a cutting board and let rest. While the sausage rests, add remaining 1 tablespoon of olive oil to the same skillet. Add peppers and onions and cook until just starting to soften, about 8-10 minutes. Stir in garlic and cook until fragrant, about 30 seconds.
From theseasonedmom.com


RECIPE: ITALIAN SAUSAGE & PEPPER SANDWICHES WITH ROASTED PRINCE …
Line a sheet pan with aluminum foil. Wash and dry the potatoes; quarter lengthwise. Place on the prepared sheet pan. Drizzle with olive oil and season with salt and pepper. Toss to coat. Arrange in a single layer. Roast 23 to 25 minutes, or until lightly …
From blueapron.com


BEST GROCERY STORE ITALIAN SAUSAGE - THERESCIPES.INFO
The Best Sausage Brands | Real Simple tip www.realsimple.com. Premio Sweet Italian Sausage and Premio Hot Italian Sausage Both the sweet and hot versions earn raves for their classic flavors (mmm, fennel and garlic). Equally good cooked on the grill, with grilled peppers and onions, as they are tossed with pasta. To buy: $4 for 6 sausages, at ...
From therecipes.info


ITALIAN SUBS WITH SAUSAGE AND PEPPERS RECIPE - NYT COOKING
This is a no-recipe recipe, a recipe without an ingredients list or steps It invites you to improvise in the kitchen. For these subs, you'll start with the onions, slicing two big sweet ones and setting them in a hot pan with a couple of gurgles of olive oil Season with salt, black pepper and a shake of red-pepper flakes, then cook over medium heat, stirring and tossing occasionally so that ...
From cooking.nytimes.com


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