Spiced Couscous With Grilled Halloumi And Steamed Veggies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED HALLOUMI WITH SPICED COUSCOUS



Grilled halloumi with spiced couscous image

Light but filling, this tangy vegetarian dish takes just 20 minutes to prepare - and leftovers will do for lunch

Provided by Good Food team

Categories     Supper

Time 20m

Number Of Ingredients 10

1head broccoli
handful sugar snap peas
175g couscous
½ tsp each cinnamon , cumin and coriander
300ml vegetable stock
handful cherry tomatoes , halved
250g pack halloumi cheese
½ lemon , juice only
drizzle olive oil
small handful coriander leaves, chopped

Steps:

  • Firstly, put the kettle on then cut broccoli into florets and thickly slice stalk. Pour boiling water into a steamer, steam broccoli for 6 mins, add the peas and steam for 2 mins more.
  • Meanwhile, mix the couscous with the spices in a bowl, pour over the hot stock, then cover and leave to stand for 5 mins.
  • Heat a non-stick frying pan or griddle pan. Cut halloumi into 6-8 slices and cook quickly on each side for 2 mins until lightly tinged brown.
  • Mix vegetables and tomatoes into couscous, fork in the lemon juice, oil and coriander. Pile onto plates and top with halloumi.

Nutrition Facts : Calories 711 calories, Fat 39 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 52 grams carbohydrates, Fiber 5 grams fiber, Protein 40 grams protein, Sodium 5.12 milligram of sodium

SPICED COUSCOUS WITH GRILLED HALLOUMI AND STEAMED VEGGIES



Spiced Couscous With Grilled Halloumi and Steamed Veggies image

This couscous is wonderfully aromatic and the whole dish quick to make -- not to mention healthy. I adapted it from one in BBC's Good Food magazine. The chile powder I refer to is simply ground whole chiles, NOT chili powder (which is a blend of spices).

Provided by Sackville

Categories     European

Time 20m

Yield 2 serving(s)

Number Of Ingredients 13

2 large tomatoes, cored and quartered
4 tablespoons olive oil
10 broccoli florets
60 g green beans, trimmed
175 g couscous
1/2 teaspoon cinnamon
1/2 teaspoon cumin
1/2 teaspoon ground coriander
1/2 teaspoon chili powder (optional)
300 ml hot chicken stock or 300 ml vegetable stock
1/2 lemon, juice of
200 g halloumi cheese, cut into 4 to 6 slices
salt and pepper, to taste

Steps:

  • Start by heating your oven to about 350°F Brush the tomatoes with the olive oil, season with salt and pepper and place on a baking tray.
  • Bake for 10-15 minutes until soft.
  • A few minutes after the tomatoes go in, place the broccoli and beans in a steamer and steam for about 6 minutes, or until just tender.
  • At the same time as you start the broccoli cooking, mix the couscous and spices in a large bowl, pour over the hot stock, cover and leave for 5 minutes.
  • Finally, heat up a frying pan or griddle and cook the halloumi for about 2 minutes on both sides until brown.
  • Mix the broccoli and beans into the couscous along with the lemon juice.
  • Pile onto places and place the tomatoes around the edge of the plate.
  • Top with the halloumi, season and serve.

Nutrition Facts : Calories 662.6, Fat 29.4, SaturatedFat 4.3, Sodium 608.9, Carbohydrate 82.8, Fiber 8.3, Sugar 6.1, Protein 18.9

GRILLED HALLOUMI



Grilled Halloumi image

Provided by Geoffrey Zakarian

Categories     appetizer

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 8

Olive oil, for brushing and drizzling
Two 8-ounce blocks halloumi cheese, each sliced into eight 1-inch-thick sticks
1 tablespoon zaatar
1 teaspoon caraway seeds
1 teaspoon dried oregano
Freshly ground black pepper
1 tablespoon chopped fresh flat-leaf parsley
Lemon wedges, for garnish

Steps:

  • Preheat a grill for cooking over medium-high heat. Brush grill grates with some oil.
  • Brush the halloumi with some of the olive oil.
  • Combine the zaatar, caraway seeds, oregano and pepper in a small bowl. Mix until combined, then sprinkle over all sides of the halloumi.
  • Grill on each side until charred, 1 to 2 minutes. Transfer to a serving platter, drizzle with olive oil and garnish with chopped parsley and lemon wedges.

COUSCOUS WITH GRILLED VEGETABLES



Couscous with Grilled Vegetables image

"This hearty side is almost a meal in itself," says Kathy Herrala of Martinez, California. She grills garden-fresh vegetables, then adds them to couscous for an appealing dinner accompaniment.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 12

2 small zucchini, quartered lengthwise
1/2 medium eggplant, sliced widthwise 1/2 inch thick
1 medium sweet red pepper, quartered
1 small onion, sliced 1/2 inch thick
Cooking spray
3/4 teaspoon salt, divided
1/2 teaspoon pepper, divided
2 cups reduced-sodium chicken or vegetable broth
1 package (10 ounces) couscous
1/2 cup chopped green onions
4-1/2 teaspoons lemon juice
2-1/4 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme

Steps:

  • Spritz vegetables with cooking spray; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare for indirect heat using a drip pan. , Arrange vegetables over drip pan and grill, covered, over indirect medium heat for 8-10 minutes or until tender, turning occasionally. Let stand until cool enough to handle., In a large saucepan, bring broth to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5 minutes or until liquid is absorbed. , Cut grilled vegetables into 1/2-in. pieces. Fluff couscous with a fork. Add the vegetables, green onions, lemon juice, thyme and remaining salt and pepper; toss until combined.

Nutrition Facts : Calories 163 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 384mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges

GRILLED HALLOUMI AND VEGETABLES



Grilled Halloumi and Vegetables image

Halloumi is a firm, white, brined cheese traditionally made from a mixture of goat's and sheep's milk. (Though today, cow's milk is often used.) Like other low-fat cheeses, it is perfect for grilling. It sears and colors quickly when it hits the hot grill. The interior softens, but the cheese doesn't melt; it just warms up invitingly.

Provided by Martha Rose Shulman

Categories     lunch, vegetables, appetizer, main course

Time 30m

Yield 4 servings

Number Of Ingredients 9

3/4 pound halloumi
2 sweet red peppers
1 large zucchini
1 Japanese eggplant
1 bunch scallions, trimmed
Salt and pepper
About 1/4 cup olive oil
2 teaspoons fresh thyme or crumbled dried mint
1/2 to 1 teaspoon sumac (optional)

Steps:

  • Prepare a hot grill. Cut halloumi into 8 to 12 slabs, about 1/3- to 1/2-inch thick. Cut peppers into wide pieces, slicing from top to bottom along the natural indentations. Discard seeds. Cut pieces in half crosswise. Slice the zucchini and eggplant on the diagonal, into 1/4- to 1/3-inch-thick rounds.
  • Season all vegetables with salt and pepper. Brush vegetables and halloumi with olive oil.
  • Grill vegetables until tender and nicely charred, turning occasionally. If you'd like, use an outdoor grill pan to keep them from slipping through the grate. Scallions will be ready after 3 to 4 minutes. Peppers, zucchini and eggplant take about 10 minutes. Arrange on a platter.
  • Grill halloumi, turning occasionally, for 2 to 6 minutes, until grill marks appear. When you press on the cheese, it should give but it should not be runny.
  • Remove cheese to the platter with vegetables and drizzle with olive oil. Sprinkle cheese and vegetables with herbs and sumac, if you'd like, and serve.

Nutrition Facts : @context http, Calories 423, UnsaturatedFat 16 grams, Carbohydrate 21 grams, Fat 32 grams, Fiber 7 grams, Protein 16 grams, SaturatedFat 15 grams, Sodium 943 milligrams, Sugar 13 grams

SPICED COUSCOUS



Spiced Couscous image

Make and share this Spiced Couscous recipe from Food.com.

Provided by evelynathens

Categories     Moroccan

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups chicken stock
1/3 cup currants
1/2 teaspoon salt
1/8 teaspoon allspice
1 cup quick-cooking couscous

Steps:

  • Bring stock, currants, salt and allspice to boil.
  • Add couscous and boil 2 minutes, stirring constantly.
  • Remove from heat, cover and let stand 5 minutes.
  • Fluff with fork and serve.

SPICED GRILLED HALLOUMI



Spiced Grilled Halloumi image

The play between salty, hot cheese and sweet, juicy tomatoes is what makes this dish sizzle. Halloumi is a springy Cypriot cheese that bronzes when hit with intense heat, but you must pat it dry before grilling. Pile the singed cheese atop sliced tomatoes, which are seasoned here with salt and olive oil to concentrate their flavor. The salt will also extract water from the tomatoes, creating a light dressing. Finally, for texture, everything is sprinkled with a combination of crushed coriander and cumin seeds, red-pepper flakes and a touch of sugar. (You could also use a store-bought or homemade dukkah if you have it on hand.) Serve with grilled bread or pita, or embellish with herbs, cucumbers, grilled peppers, lentils, beans or grains.

Provided by Ali Slagle

Categories     dinner, main course

Time 20m

Yield 4 servings

Number Of Ingredients 8

2 pounds ripe tomatoes (any variety), sliced 1/2-inch thick
Kosher salt
Extra-virgin olive oil
1 (8- to 9-ounce) package halloumi, sliced 1/4- to 1/3-inch thick
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1/4 teaspoon red-pepper flakes, plus more as needed
1/4 teaspoon granulated or Demerara sugar, plus more as needed

Steps:

  • Prepare a charcoal grill for two-zone cooking over medium-high heat by pouring the coals onto one half of the grill. For a gas grill, heat all of the burners to high, then turn off one of the end burners before cooking.
  • While the grill is heating, arrange the tomatoes on a platter with an edge to prevent leaking and season with 1/2 teaspoon salt. Drizzle with olive oil. Set aside. Pat halloumi dry and drizzle with olive oil to coat on both sides. Set aside.
  • In a small skillet over medium-low heat, toast the coriander seeds, cumin seeds and red-pepper flakes, shaking often, until fragrant, 1 to 2 minutes. Transfer to a cutting board and smash with the side of your knife until cracked. (You can also do this with a mortar and pestle.) Transfer to a small bowl, add the sugar, and rub with your fingers to further crush the seeds.
  • When you're ready to grill, take the halloumi, tomatoes, seeds, tongs and a tightly folded paper towel soaked with olive oil to the grill. Clean the grates with a grill brush, then oil the grates with the paper towel. Grill the cheese over the flame, flipping halfway through, until well browned and it releases easily from the gates, 4 to 6 minutes total. (For a gas grill, close the lid between flips, listening and keeping an eye out for flare-ups.) If the cheese sticks to the grates, give it another minute on the heat. Transfer the cheese to the tomatoes, then sprinkle with the seeds. Season to taste with more red-pepper flakes, sugar and olive oil.

More about "spiced couscous with grilled halloumi and steamed veggies recipes"

ONE PAN ROASTED VEGETABLE COUSCOUS WITH HALLOUMI
one-pan-roasted-vegetable-couscous-with-halloumi image
2020-09-20 Step 2: Take the dish out of the oven. Scatter over the cup of couscous and the dried oregano. Pour over the stock/broth. Step 3: Tightly cover the dish with aluminium foil and roast for another 10 minutes until the …
From scrummylane.com


GRILLED HALLOUMI WITH SPICED COUSCOUS | RECIPE | BBC GOOD FOOD …
Apr 28, 2016 - Light but filling, this tangy vegetarian dish takes just 20 minutes to prepare – and leftovers will do for lunch
From pinterest.com


GRILLED PIRI PIRI PUMPKIN & HALLOUMI W/ SWEET COUSCOUS SALAD
Toss the steamed and cooled pumpkin pieces with the halloumi or other vegetable or tofu in the prepared piri piri sauce until well coated. Thread alternating pieces of pumpkin and hallouim …
From veggienumnum.com


HALLOUMI AND PEPPER COUSCOUS FOOD - HOMEANDRECIPE.COM
Meanwhile, mix the couscous with the spices in a bowl, pour over the hot stock, then cover and leave to stand for 5 mins. Heat a non-stick frying pan or griddle pan. Cut halloumi into 6-8 …
From homeandrecipe.com


COUSCOUS WITH TANDOOR VEGETABLES AND HALLOUMI - DARING KITCHEN
2019-09-13 Preheat grill or oven broiler. In a medium bowl mix together cumin, ginger, garlic, coriander, paprika and cayenne. In a large bowl toss together olive oil, bell pepper, zucchini, …
From thedaringkitchen.com


SPRING VEGETABLES AND COUSCOUS WITH HALLOUMI | DINNER RECIPES
2019-07-20 Method. Put the couscous in a large bowl, stir in the hot stock with the orange zest and juice. Set aside for 5 mins. Heat a frying pan, add the slices of halloumi (with no oil) and …
From goodto.com


10 BEST GRILLED HALLOUMI RECIPES | YUMMLY
2022-12-02 fresh lemon juice, extra virgin olive oil, grape tomatoes, extra virgin olive oil and 8 more
From yummly.com


GRILLED HALLOUMI WITH SPICED COUSCOUS RECIPE
Ingredients. 1 head broccoli
From recipebridge.com


SPICED HALLOUMI & COUSCOUS MEAL PREP – BEAT THE BUDGET
Start by adding the peppers into your airfryer. Coat with olive oil and season with salt and pepper. Set the temperature to 180°C and the timer set to 20 minutes. Next, add your stock of choice …
From beatthebudget.com


SPICED COUSCOUS WITH GRILLED HALLOUMI AND STEAMED VEGGIES
Spiced Couscous With Grilled Halloumi and Steamed Veggies ... Categories ...
From champsdiet.com


GRILLED ZUCCHINI & HALLOUMI WITH HERBED COUSCOUS RECIPE
Whisk lemon zest and juice, vinegar, mustard, cumin, garlic powder and the remaining 1/2 teaspoon pepper and 1/8 teaspoon salt in a small bowl. Slowly whisk in the remaining 6 …
From eatingwell.com


GRILLED HALLOUMI WITH SPICED COUSCOUS RECIPES
At the same time as you start the broccoli cooking, mix the couscous and spices in a large bowl, pour over the hot stock, cover and leave for 5 minutes. Finally, heat up a frying pan or griddle …
From tfrecipes.com


SPICED COUSCOUS WITH GRILLED HALLOUMI AND STEAMED VEGGIES BEST …
Spiced Couscous With Grilled Halloumi And Steamed Veggies Best Recipes with ingredients,nutritions,instructions and related recipes ... Events. Christmas Thanksgiving …
From amazingcookingguide.com


SPICED GRILLED HALLOUMI RECIPE - EASY RECIPES
Working in batches, add cheese in a single layer and cook, flipping once, until browned, about 30 seconds per side. Step 3. Add romaine, chickpeas, cucumber, onion, and olives to dressing …
From recipegoulash.cc


SPICED COUSCOUS WITH GRILLED HALLOUMI AND STEAMED VEGGIES …
2 tsp olive oil; 1 brown onion, finely chopped; 2 garlic cloves, crushed; 1 tbs brown mustard seeds; 1 tsp ground turmeric; 2 tsp plain flour; 2 300g cans chickpeas, drained, rinsed
From textcook.com


GRIDDLED HALLOUMI WITH SPICED COUSCOUS RECIPE | NEW IDEA FOOD
2019-03-25 Griddled Halloumi With Spiced Couscous. Cut broccoli into florets and thickly slice stalk. Pour boiling water into a steamer, steam broccoli for 6 mins, add the peas and steam for …
From newideafood.com.au


GRILLED HALLOUMI CHEESE WITH SPICED COUSCOUS - EURILAIT
3. Meanwhile, mix the couscous with the spices in a bowl, pour over the hot stock, then cover and leave to stand for 5 mins 4. Heat a non-stick frying pan or griddle pan. Cut the Halloumi …
From eurilait.co.uk


SPICY GRILLED VEGETABLE COUSCOUS | BETTER HOMES & GARDENS
Directions. Step 1. Bring a small amount of water to boiling in a large saucepan; add asparagus and carrots. Return to boiling; reduce heat to medium-low. Cook, covered, for 3 minutes. Drain …
From bhg.com


BEST GRILLED HALOUMI RECIPE - HOW TO MAKE GRILLED HALOUMI
2020-04-20 Step 1 Cook couscous per package directions; drain, let cool then transfer to large bowl. Heat grill on medium-high. Step 2 In second bowl, toss asparagus and snap peas with 1 …
From goodhousekeeping.com


SPICED AND STEAMED COUSCOUS WITH BROWN BUTTER - BON APPéTIT
2016-09-20 Pour water into a large pot to come 1" up sides. Bring to a gentle simmer. Transfer couscous to a steamer basket or a colander and set inside pot, making sure couscous is not …
From bonappetit.com


SPICED COUSCOUS WITH GRILLED HALLOUMI AND STEAMED VEGGIES
10 broccoli florets 1 teaspoons chili powder (optional) 1 teaspoons cinnamon 175 grams couscous 1 teaspoons cumin 60 grams green beans, trimmed 1 teaspoons ground coriander …
From fooddiez.com


HALLOUMI COUSCOUS SALAD WITH LEMON - EVERGREEN KITCHEN
2022-04-21 Pour boiling water over the couscous, then cover the bowl with a baking sheet or plate to let it steam. 4. Add fresh lemon juice, then fluff the couscous with a fork. 5. Combine …
From evergreenkitchen.ca


MOROCCAN SPICED VEGETABLE COUSCOUS - ERREN'S KITCHEN
2018-08-06 Measure a 1:1 ratio of couscous to water. Salt the water and bring it to a boil. Add the couscous, cover the pot, and remove it from the heat. Let it stand for 5 minutes, Fluff it …
From errenskitchen.com


GRILLED HALLOUMI & COUSCOUS SALAD WITH SALSA VERDE - HANGRY …
2021-08-16 The grilled halloumi cheese is simply fried in a pan until golden brown, the salad ingredients are tossed together in a bowl until combined, and the Salsa Verde ingredients are …
From hangry.recipes


5:2 DIET SPICED MOROCCAN CAULIFLOWER COUSCOUS - TABBOULEH WITH …
2015-02-08 Step 3. Place the cauliflower couscous/tabbouleh into a large heatproof bowl that has a lid and add the cooked onions and garlic as well as the grated carrot and Harissa spice …
From lavenderandlovage.com


HALLOUMI WITH SPICY COUSCOUS - HALLOUMI RECIPE - GOOD …
2004-09-12 Put the couscous in a bowl and pour over the hot vegetable stock. Cover and leave to sit for 5-10min. Meanwhile, put 6tbsp oil reserved from the peppers into a bowl and …
From goodhousekeeping.com


SPICED COUSCOUS WITH GRILLED HALLOUMI AND STEAMED VEGGIES FOOD
At the same time as you start the broccoli cooking, mix the couscous and spices in a large bowl, pour over the hot stock, cover and leave for 5 minutes. Finally, heat up a frying pan or griddle …
From topnaturalrecipes.com


GRILLED HALLOUMI WITH SPICED COUSCOUS | RECIPE | BBC GOOD FOOD …
Apr 28, 2016 - Light but filling, this tangy vegetarian dish takes just 20 minutes to prepare. From BBC Good Food.
From pinterest.com.au


FOODCOMBO
total -> aaaa2021
From foodcombo.com


SPICED COUSCOUS WITH GRILLED HALLOUMI AND STEAMED VEGGIES …
Aug 14, 2012 - This couscous is wonderfully aromatic and the whole dish quick to make -- not to mention healthy. I adapted it from one in BBC's Good Food magazine. T. Pinterest. Today. …
From pinterest.com


SPICED COUSCOUS WITH GRILLED HALLOUMI AND STEAMED …
Meanwhile, mix the couscous with the spices in a bowl, pour over the hot stock, then cover and leave to stand for 5 mins. Heat a non-stick frying pan or griddle pan. Cut halloumi into 6-8 …
From tfrecipes.com


GRILLED SPICY HALLOUMI CHEESE FOOD - HOMEANDRECIPE.COM
Pat halloumi dry and drizzle with olive oil to coat on both sides. Set aside. In a small skillet over medium-low heat, toast the coriander seeds, cumin seeds and red-pepper flakes, shaking …
From homeandrecipe.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #for-1-or-2     #main-dish     #pasta     #european     #dietary     #pasta-rice-and-grains     #number-of-servings

Related Search