Hillbilly Spaghetti Recipes

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HILLBILLY SPAGHETTI



Hillbilly Spaghetti image

Provided by My Food and Family

Categories     Home

Time 45m

Number Of Ingredients 5

1 lb sausage (your favorite)
1 large onion, chopped
1 lb bag small elbow noodles
1 can tomato soup
1 lb box Kraft Velveeta Cheese, cubed

Steps:

  • Cook sausage and onions together until done and drain.
  • Cook elbow noodles according to package directions (don't over cook noodles). When noodles are done drain enough water off to where water level is even with noodles.
  • Add to noodles in this order: add soup and stir, add sausage and onions, cheese, and stir. Heat this on low until cheese has melted. Ready to serve...

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HILLBILLY SPAGHETTI PIE



Hillbilly Spaghetti Pie image

I think this originally was posted on Aunt Ruthie's Sugar Pie Farmhouse blogsite. She highly recommends using a cast iron skillet from start to finish. Watch the ounces on the pasta. Use only 8 ounces which is probably 1/2 a pack.

Provided by gailanng

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 16

1 bunch green onion, sliced thin
2 tablespoons olive oil
1/2 lb extra lean ground beef
1/2 lb Italian sausage, 4 links casings removed (sweet or hot)
4 garlic cloves, minced
3 tablespoons minced fresh parsley
1 (28 ounce) can crushed tomatoes
1/4 teaspoon red pepper flakes
1/4 teaspoon dried oregano
salt
2 cups water
8 ounces angel hair pasta, broken into 3 inch pieces (regular spaghetti works also)
1/4 cup heavy whipping cream
4 tablespoons chopped fresh basil
1/2 cup fresh grated parmesan cheese
2 cups grated mozzarella cheese, shopping list

Steps:

  • Saute green onion in 2 tablespoons olive oil, on medium heat 5 minutes.
  • Add beef and sausage, brown over medium-hi heat. While almost brown, add garlic, pepper flakes, oregano, and parsley.
  • Once browned, stir in crushed tomatoes, water and salt.
  • Add broken spaghetti. Push spaghetti into liquid, and cover for 8 minutes.
  • After 8 minutes, stir pasta so the noodles won't stick together. Reduce heat to medium low simmer for 6 more minutes until pasta is al dente (almost cooked but still a little firm).
  • Add basil, Parmesan cheese and cream, stir well. Sprinkle top with mozzarella cheese, put in oven to broil until spotty brown. Watch carefully not to burn.

Nutrition Facts : Calories 896.9, Fat 48.2, SaturatedFat 20.9, Cholesterol 143.1, Sodium 1546.4, Carbohydrate 65.2, Fiber 6.7, Sugar 3.5, Protein 52.1

HILLBILLY CAKE



Hillbilly Cake image

wonder why they call it Hillbilly cake? don't remember where I found this little treasure...haven't made it yet..but the title intrigued me..recipe said to boil the ingredients before the flour for about 1 1/2 mintues..sugar, water, butter, nuts, raisins, spices...then continue with recipe

Provided by grandma2969

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 14

1 cup sugar
1 cup cold water
1/2 cup butter
1/2 cup nuts, chopped
1 cup seedless raisin
1/2 teaspoon clove
1/2 teaspoon allspice
1 teaspoon cinnamon
2 cups flour
1 teaspoon baking soda
2/3 cup melted butter
1 1/2 cups brown sugar, packed
6 tablespoons cream
1 cup coconut

Steps:

  • after boiling the ingredients up to the flour -- pour into a large mixing bowl.
  • add the flour, sifted with 1 tsp baking soda.spread in a greased and floured 9x12" baking pan.
  • bake at 350* for about 1 hour.or until cake tests done with toothpick -- or starts to pull away from the sides of the pan.
  • spread with the following:TOPPING:.
  • combine 2/3 cup melted butter with the brown sugar.mix ell.add 6 tbls light cream and 1 cup coconut --
  • Mix thoroughly and spread on warm cake( recipe said to let cool about 25 minutes.).
  • place under a broiler a few minutes till brown and bubbly.

Nutrition Facts : Calories 542, Fat 28, SaturatedFat 17.3, Cholesterol 55.8, Sodium 288.6, Carbohydrate 72.5, Fiber 2.8, Sugar 51.1, Protein 4.4

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