HILLBILLY SPAGHETTI
Steps:
- Cook sausage and onions together until done and drain.
- Cook elbow noodles according to package directions (don't over cook noodles). When noodles are done drain enough water off to where water level is even with noodles.
- Add to noodles in this order: add soup and stir, add sausage and onions, cheese, and stir. Heat this on low until cheese has melted. Ready to serve...
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HILLBILLY SPAGHETTI PIE
I think this originally was posted on Aunt Ruthie's Sugar Pie Farmhouse blogsite. She highly recommends using a cast iron skillet from start to finish. Watch the ounces on the pasta. Use only 8 ounces which is probably 1/2 a pack.
Provided by gailanng
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Saute green onion in 2 tablespoons olive oil, on medium heat 5 minutes.
- Add beef and sausage, brown over medium-hi heat. While almost brown, add garlic, pepper flakes, oregano, and parsley.
- Once browned, stir in crushed tomatoes, water and salt.
- Add broken spaghetti. Push spaghetti into liquid, and cover for 8 minutes.
- After 8 minutes, stir pasta so the noodles won't stick together. Reduce heat to medium low simmer for 6 more minutes until pasta is al dente (almost cooked but still a little firm).
- Add basil, Parmesan cheese and cream, stir well. Sprinkle top with mozzarella cheese, put in oven to broil until spotty brown. Watch carefully not to burn.
Nutrition Facts : Calories 896.9, Fat 48.2, SaturatedFat 20.9, Cholesterol 143.1, Sodium 1546.4, Carbohydrate 65.2, Fiber 6.7, Sugar 3.5, Protein 52.1
HILLBILLY CAKE
wonder why they call it Hillbilly cake? don't remember where I found this little treasure...haven't made it yet..but the title intrigued me..recipe said to boil the ingredients before the flour for about 1 1/2 mintues..sugar, water, butter, nuts, raisins, spices...then continue with recipe
Provided by grandma2969
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- after boiling the ingredients up to the flour -- pour into a large mixing bowl.
- add the flour, sifted with 1 tsp baking soda.spread in a greased and floured 9x12" baking pan.
- bake at 350* for about 1 hour.or until cake tests done with toothpick -- or starts to pull away from the sides of the pan.
- spread with the following:TOPPING:.
- combine 2/3 cup melted butter with the brown sugar.mix ell.add 6 tbls light cream and 1 cup coconut --
- Mix thoroughly and spread on warm cake( recipe said to let cool about 25 minutes.).
- place under a broiler a few minutes till brown and bubbly.
Nutrition Facts : Calories 542, Fat 28, SaturatedFat 17.3, Cholesterol 55.8, Sodium 288.6, Carbohydrate 72.5, Fiber 2.8, Sugar 51.1, Protein 4.4
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