Lemon Salmon Instant Pot Recipe 415

INSTANT POT LEMON SALMON RECIPE

Instant Pot Lemon Salmon Recipe image

A delicious easy salmon dinner made in the Instant Pot in under 5 minutes.

Provided by Libby Jenkinson

Categories Dinner

Number Of Ingredients 8

Ingredients

900 g salmon fillets
1 tsp fresh dill
¼ tsp ground ginger
½ tsp garlic powder
salt and pepper (about 1/4 tsp each)
4 tbsp butter
4 lemon slices
dill flavoured mayonnaise (optional)

Steps:

Sprinkle the seasonings over each salmon fillet. Then top each fillet with a slice of butter and a lemon slice.
Add 1 cup/250 ml water to the bottom of the Instant Pot/pressure cooker bottom. Add the trivet to the Instant Pot and arrange the salmon on top of the trivet.
Close the lid and turn the pressure valve to sealing. Cook on high pressure using the "manual" or "pressure cook" function for 3-5 minutes. I cooked my salmon for 4 minutes. When the cooking time if over carefully turn the pressure valve to quickly release the pressure.
Serve the salmon with a side salad and top with your favourite dill mayonnaise and the lemon slice.

Nutrition Facts : ServingSize 1 serve (serves 4), Calories 423 kcal, Carbohydrate 1 g, Protein 45 g, Fat 26 g, Sodium 201 mg, Sugar 1 g

LEMON SALMON - INSTANT POT RECIPE - (4.1/5)

Lemon Salmon - Instant Pot Recipe - (4.1/5) image

Provided by lindaauman

Number Of Ingredients 6

Ingredients

3 to 4 wild sockeye salmon fillets (the largest one was about 1″ thick)
2 lemons, juice one and slice the other one
1 to 2 tablespoons Nanami Togarashi (assorted chili pepper)
Sea salt, to taste
Pepper, to taste
1 cup water

Steps:

Season the salmon with the lemon juice, Nanami Togarashi, sea salt, and pepper. Insert the stainless steel steam rack that comes with your Instant Pot to the bottom of the pot with the handles up. Place the salmon fillets on the steam rack in a single layer (or silicone steamer ). Ours slightly overlapped but didn't impact the look or taste when they finished cooking. Pour any leftover lemon juice and seasoning over the fillets. Add 1 cup of water to the pot, carefully avoiding washing away the seasoning off the salmon fillets. Cover and lock the lid. Select "Manual" mode and press the "-" button until it reads 5 minutes. Also make sure to set the top knob to "Sealing" and not "Venting". You'll want to reduce the time by 1 minutes for every 1/4-inch smaller than 1-inch or increase the time by 1 minute for every 1/4-inch larger than 1-inch. For example a 3/4-inch salmon fillet will cook for 4 minutes while a 1 1/2-inch salmon fillet will cook for 7 minutes. Cooking time adapted from Frieda Loves Bread. The Instant Pot will beep at you when it finishes cooking the salmon. To avoid over-cooking, do a quick release.

INSTANT POT LEMON SALMON

Instant Pot Lemon Salmon image

There is nothing better than a perfectly cooked piece of Instant Pot Lemon Salmon. Made to absolute perfection thanks to the Instant Pot.

Provided by ForkToSpoon.com

Time 23m

Number Of Ingredients 7

Ingredients

4 salmon filet, skin on or off
3/4 cup of water
1 teaspoon fresh dill
2 tablespoons melted unsalted butter
salt
black pepper
2 lemons, sliced

Steps:

Season your salmon filets with salt and black pepper.
Add the water to the Instant Pot bowl, and add the fresh dill.
Add your trivet on top, and then place the seasoned salmon on top of the rack. (Skin Side Down)
Pour some melted butter over the salmon-press manual high pressure for 3 minutes. When the time is up, do a quick release.
Remove the salmon and spoon the sauce over the salmon, garnish with fresh lemon slices and diced dill.
Plate, serve, and enjoy!

Nutrition Facts : Calories 532 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 158 milligrams cholesterol, Fat 34 grams fat, Fiber 1 grams fiber, Protein 51 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 287 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 22 grams unsaturated fat

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