ZUCCHINI AND BASIL SOUP
A quick-to-prepare, low fat, inexpensive and yummy soup, adapted from a recipe I found in the Australian magazine 'New Idea'. Not sure exactly when, but I think from 2005; it's one I cut out of the magazine some time ago, and have made several times since then. Like most soup recipes, it's extremely verasatile: you can add other vegetables that you have on hand that need to be used. I've added baby spinach leaves that needed to be used, and on one occasion, I added a packet of lentils. If you add other vegetables, you will probably need to add more stock. BTW, 750g = 1½ pounds.
Provided by bluemoon downunder
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Sauté the onion in a large (preferably non-stick) pan over a gentle heat until softened but not browned; add the potatoes and cover and cook over a gentle heat.
- Cut the ends from the zucchinis and cut into thick slices; add to the pan and add salt and freshly ground pepper to taste and cook, covered, for about 5 minutes, stirring occasionally.
- Add the vegetable stock and bring to the boil; simmer, covered, for about 10 minutes or until the zucchini is very tender.
- Stir in the basil and the garlic and simmer for another 5 minutes.
- Remove from the heat and cool slightly; then blend the soup in a blender or food processor. An immersion blender is undoubtedly the easiest way to do this.
- Reheat the blended soup and stir in the lemon juice.
- Serve with a dollop of cream or Greek yoghurt and a sprinkling of finely chopped parsley, shredded basil or a thin slice of lime in each bowl.
- NOTES: If you don't like lemon, this can be omitted. I really recommend using Greek yoghurt rather than cream; it's just so deliciously creamy! When making this soup, I've used my Vegetable Stock Recipe #135453.
Nutrition Facts : Calories 211.5, Fat 8.2, SaturatedFat 2.7, Cholesterol 11.1, Sodium 23.8, Carbohydrate 31.5, Fiber 5.1, Sugar 6.3, Protein 5.3
7-MINUTE SAUTEED ZUCCHINI WITH GARLIC & BASIL
The easiest, quickest side ever. Zucchini sauteed with garlic until tender, then finished off with a sprinkle of basil. So simple, so delicious - and in just 7 minutes, to boot!
Provided by Kare for Kitchen Treaty
Time 7m
Number Of Ingredients 5
Steps:
- Place a medium saute pan over medium heat. When hot, add the olive oil and then the garlic. Cook, stirring frequently, for one minute. Add the zucchini along with a pinch or two of salt and black pepper. Saute, stirring occasionally, until bright green and fork tender, 3-4 minutes. Remove from heat and top with basil leaves. Add additional salt and pepper if desired. Serve.
ZUCCHINI BASIL SOUP
Make and share this Zucchini Basil Soup recipe from Food.com.
Provided by Softcolours
Categories Vegetable
Time 1h
Yield 4 4, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, sauté chopped onion in butter until soft and translucent. Add zucchini, cover and simmer for 30 minutes.
- Add the rest of the ingredients, and purée right in the pot using an immersion blender. If you are using a tabletop blender, be sure to cool soup slightly before blending).
Nutrition Facts : Calories 183.6, Fat 11, SaturatedFat 5.9, Cholesterol 22.9, Sodium 913.8, Carbohydrate 19.2, Fiber 2.4, Sugar 8.4, Protein 4.1
ZUCCHINI-BASIL SOUP
Provided by Shelley Wiseman
Categories Soup/Stew Blender Food Processor Herb Appetizer Vegetarian Lunch Basil Squash Zucchini Summer Healthy Vegan Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Julienne skin (only) from half of zucchini with slicer; toss with 1/2 teaspoon salt and drain in a sieve until wilted, at least 20 minutes. Coarsely chop remaining zucchini.
- Cook onion and garlic in oil in a 3- to 4-quarts heavy saucepan over medium-low heat, stirring occasionally, until softened, about 5 minutes. Add chopped zucchini and 1 teaspoon salt and cook, stirring occasionally, 5 minutes. Add 3 cups water and simmer, partially covered, until tender, about 15 minutes. Purée soup with basil in 2 batches in a blender (use caution when blending hot liquids).
- Bring remaining cup water to a boil in a small saucepan and blanch julienned zucchini 1 minute. Drain in a sieve set over a bowl (use liquid to thin soup if necessary).
- Season soup with salt and pepper. Serve in shallow bowls with julienned zucchini mounded on top.
CREAMY ZUCCHINI-BASIL SOUP
Cooked, puréed zucchini adds rich, creamy body to this easy, summery soup.
Provided by Amy Myers, MD
Categories HarperCollins HarperCollins Soup/Stew Summer Zucchini Basil Quick and Healthy Healthy Wheat/Gluten-Free Dairy Free
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a saucepan, heat the oil and onion over medium-high heat. When hot, add the zucchini and sauté until the vegetables are soft. Set aside and let cool for 5 minutes.
- Place the zucchini and onion, bone broth, basil, garlic, salt, and pepper in a food processor. Blend until combined. Add the olive oil and pulse until combined. Return the soup to the saucepan and reheat. Divide soup between two bowls and serve.
ZUCCHINI ROLL-UPS
We love lasagna, but these zucchini roll-ups are a little healthier and a lot quicker! Using zucchini "pasta" also makes the dish gluten- and grain-free. To make zucchini strips, use a box grater or mandoline to get even slices. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 3 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a small bowl, combine ricotta, 1/2 teaspoon Italian seasoning, salt and pepper. Slice zucchini lengthwise into twelve 1/8-in.-thick slices. Top each slice with 1 rounded tablespoon cheese mixture. Roll up and secure with toothpicks; place seam side down in an ungreased 8-in. baking dish., Combine tomatoes, tomato sauce, tomato paste and remaining 1 teaspoon Italian seasoning; pour over rolls. Cover and bake until bubbly, 20-25 minutes. Remove toothpicks before serving. If desired, sprinkle with Parmesan cheese.
Nutrition Facts : Calories 175 calories, Fat 8g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 643mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges
More about "zucchiniandbasilsoup recipes"
QUICK & HEALTHY ZUCCHINI BASIL SOUP - FEASTING AT HOME
From feastingathome.com
5/5 (25)Total Time 25 minsCategory SoupCalories 200 per serving
- In a medium pot, heat oil over med-high heat. Add onion and saute for 2-3 minutes until just tender.
- Add chopped garlic, turn heat to medium low, and continue sauteeing for 3-4 minutes, until garlic is fragrant and golden.
- Bring to a simmer over high heat, cover, turn heat down to med-low, and simmer 15 minutes, giving a stir halfway through.
ZUCCHINI SOUP RECIPES | ALLRECIPES
From allrecipes.com
54 BEST ZUCCHINI RECIPES | WHAT TO MAKE WITH ZUCCHINI
From foodnetwork.com
Author By
ZUCCHINI BASIL SOUP WITH LEMON - MEDITERRANEAN LIVING
From mediterraneanliving.com
4.3/5 (6)Total Time 30 minsAuthor Craig FearCalories 108 per serving
10 BEST CABBAGE ZUCCHINI SOUP RECIPES | YUMMLY
From yummly.com
DELICIOUS ZUCCHINI BASIL SOUP VIA INA GARTEN - MASTERCOOK
From mastercook.com
CHILLED CREAM OF ZUCCHINI SOUP WITH FRESH BASIL - THE ARMENIAN …
From thearmeniankitchen.com
CHILLED ZUCCHINI AND BASIL SOUP - SOUTHERN LADY MAGAZINE
From southernladymagazine.com
ZUCCHINI MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
10 ZUCCHINI AND SQUASH RECIPES TO TRY - A COUPLE COOKS
From acouplecooks.com
EASY, SUMMERY ZUCCHINI-BASIL SOUP RECIPE - SERIOUS EATS
From seriouseats.com
15 COMFORT FOODS TO ENJOY DURING SUMMER | ALLRECIPES
From allrecipes.com
21 EPIC MEDITERRANEAN ZUCCHINI RECIPES | THE …
From themediterraneandish.com
OUR BEST ZUCCHINI RECIPES EVER - TASTE OF HOME
From tasteofhome.com
ZUCCHINI LASAGNA ROLL UPS WITH SPINACH & BASIL | FEASTING AT HOME
From feastingathome.com
EASY ZUCCHINI-BASIL SOUP - YOUTUBE
From youtube.com
HEALTHY CREAMY ZUCCHINI SOUP | RECIPETIN EATS
From recipetineats.com
CHILLED ZUCCHINI WALNUT BASIL SOUP RECIPE — SALT & WIND TRAVEL
From wp.saltandwind.com
ZUCCHINI AND BASIL SOUP RECIPE BY LAKE HOUSE | GOURMET TRAVELLER
From gourmettraveller.com.au
ZUCCHINI SOUP - PLANT BASED SCHOOL
From theplantbasedschool.com
QUICK AND EASY RECIPES FOR ZUCCHINI BLOSSOMS (FLOWERS)
From thespruceeats.com
VELVETY ZUCCHINI BASIL SOUP - VEGETARIAN GASTRONOMY
From vegetariangastronomy.com
CREAMED ZUCCHINI WITH GARLIC & BASIL - ONCE UPON A CHEF
From onceuponachef.com
CHILLED ZUCCHINI BASIL SOUP WITH LEMON GARLIC CREAM
From tasty-yummies.com
CREAMY BASIL ZUCCHINI SOUP RECIPE | MYRECIPES
From myrecipes.com
ZUCCHINI SOUP WITH BASIL RECIPE - GARY DANKO | FOOD & WINE
From foodandwine.com
ZUCCHINI AND BASIL SOUP RECIPE | GOOD FOOD
From goodfood.com.au
CHILLED ZUCCHINI BASIL SOUP (PALEO, VEGAN) | GOURMANDE IN THE …
From gourmandeinthekitchen.com
WHIP UP CREAMY BASIL ZUCCHINI SOUP - SUNSET
From sunset.com
EASY ZUCCHINI & BASIL SOUP (LOW-CARB, GUT HEALING) - PRANA THRIVE
From pranathrive.com
ZUCCHINI, PEA AND BASIL SOUP - WILD LEMON HEALTH
From antonellaaguilerand.com
BASIL ZUCCHINI SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
EASY ZUCCHINI SOUP RECIPE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
CREAM OF ZUCCHINI SOUP | RICARDO
From ricardocuisine.com
ZUCCHINI BASIL & LEEK SOUP - DISHING UP THE DIRT
From dishingupthedirt.com
ZUCCHINI + BASIL {SOUP} - ELIZABETH MINCHILLI
From elizabethminchilli.com
LEMON BASIL GNOCCHI WITH ZUCCHINI - GIMME SOME OVEN
From gimmesomeoven.com
ZUCCHINI BASIL SOUP - THE LITTLE EPICUREAN
From thelittleepicurean.com
INA GARTEN ZUCCHINI BASIL SOUP - POPSUGAR FOOD
From popsugar.com
ZUCCHINI-BASIL SOUP | LOVE AND OLIVE OIL
From loveandoliveoil.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love