Cajun Seasoned Bbq Pork Chops Recipes

CAJUN SPICED PORK CHOPS

Cajun Spiced Pork Chops image

This is an incredibly flavorful recipe that is quick and easy to make. Most people keep these spices stocked in their pantry!

Provided by danaleotx

Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

1 teaspoon paprika
½ teaspoon ground cumin
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
½ teaspoon rubbed dried sage leaves
½ teaspoon garlic salt
1 ½ teaspoons extra-virgin olive oil
4 center cut pork chops

Steps:

Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat each pork chop with the spice mixture.
Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. Place pork chops in the skillet, reducing heat to medium. Cook until the pork is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 228.4 calories, Carbohydrate 0.9 g, Cholesterol 63.1 mg, Fat 13.9 g, Fiber 0.4 g, Protein 23.7 g, SaturatedFat 4.6 g, Sodium 271.9 mg, Sugar 0.1 g

CAJUN PORK CHOPS

Cajun Pork Chops image

My family loves these spicy, fried pork chops. Quick and easy to make! I've used bone-in pork steaks instead, and just increased cooking time per side a couple of minutes

Provided by TREASUREMOM

Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

¼ cup all-purpose flour
1 tablespoon paprika
1 teaspoon ground sage
1 teaspoon Creole seasoning
½ teaspoon cayenne pepper
½ teaspoon black pepper
½ teaspoon garlic powder
4 (1/2 inch thick) boneless pork chops
2 teaspoons olive oil

Steps:

Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.
In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.

Nutrition Facts : Calories 149 calories, Carbohydrate 7.6 g, Cholesterol 31.3 mg, Fat 7 g, Fiber 1.1 g, Protein 13.6 g, SaturatedFat 1.9 g, Sodium 24.3 mg, Sugar 0.3 g

CAJUN SEASONED BBQ PORK CHOPS

Cajun Seasoned BBQ Pork Chops image

I had some chops and didn't really know what I wanted to do with them.So after looking through alot and I mean ALOT :) of chop recipes.I still couldn't find anything to strike my fancy, so I came up with this.If you try this recipe, please feel free to change the amount of cajun seasoning to meet your household's taste. The "ZAAR" database wouldn't let me put in the thickness of the chops the thickness is 1/2 inch. If desired sprinkle more cajun seasing over chops before frying. Chill time is included in prep time.Submitted to "ZAAR" on November 5th,2008.

Provided by Chef shapeweaver

Categories Pork

Time 3h25m

Yield 4 chops, 4 serving(s)

Number Of Ingredients 7

Ingredients

4 center-cut pork chops
3/4 cup buttermilk
1 teaspoon cajun seasoning
1 cup self-rising flour
2 teaspoons cajun seasoning
1/3 cup canola oil
1 1/4 cups honey-flavored barbecue sauce

Steps:

In a shallow bowl, mix together buttermilk and the 1 teaspoon of cajun seasoning.
Add chops, making sure buttermilk/cajun mixture is covering chops, and chill for 3 hours.
Remove chops from buttermilk after 3 hours,discard buttermilk.
Mix together the flour and 2 teaspoons of cajun seasonings.
Coat both sides of all chops in seasoned flour.
In a skillet large enough to hold all four chops over medium heat, heat oil till hot but not smoking.
Add chops to skillet and brown on both sides until desired color is reached.
Remove chops and drain any remaining oil.
Return chops to skillet, and pour BBQ sauce over the the chops.
Turn chops over in sauce to cover both sides.
Cover with lid and turn heat down to low and simmer for 15 minutes or until chops are tender.

Nutrition Facts : Calories 494.4, Fat 30.6, SaturatedFat 6, Cholesterol 73.2, Sodium 494.1, Carbohydrate 25.4, Fiber 0.8, Sugar 2.3, Protein 27.8

GRILLED CAJUN PORK CHOPS WITH PEACH BOURBON SAUCE RECIPE BY TASTY

Grilled Cajun Pork Chops With Peach Bourbon Sauce Recipe by Tasty image

Here's what you need: butter, peaches, bourbon, brown sugar, less sodium chicken broth, fresh thyme sprigs, garlic, paprika, garlic powder, fresh thyme, oregano, celery salt, salt, cayenne, pork chops, canola oil, kosher salt

Provided by Raine Lang

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 17

Ingredients

2 teaspoons butter
1 ½ cups peaches, sliced
3 tablespoons bourbon
1 tablespoon brown sugar
½ cup less sodium chicken broth
2 fresh thyme sprigs
1 clove garlic, minced
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon fresh thyme, dried
1 tablespoon oregano, dried
½ teaspoon celery salt
½ teaspoon salt
¼ teaspoon cayenne
4 pork chops, bone-in
2 tablespoons canola oil
kosher salt

Steps:

Bourbon Peach Sauce:
In a small sauce pan on medium heat, melt the butter and sauté the peaches for 2 minutes.
Add brown sugar and bourbon and cook peaches for 5 minutes until they turn brown and soften.
Add the stock, thyme and garlic. Simmer on low heat for 3-5 minutes until the sauce slightly thickens.
Remove the thyme before serving.
Cajun Seasoning:
In a small bowl combine all ingredients and mix thoroughly.
Cajun Pork Chops:
Season the pork chops with salt and the Cajun seasoning.
Heat the grill over medium heat. Place pork chops on the grill and cook 3-4 minutes. Flip and cook on the other side for another 3-4 minutes. (make sure no pink juices remain). Remove cooked pork chops to a plate.
Place on a platter and pour the bourbon peach sauce over top.
Serve.

Nutrition Facts : Calories 649 calories, Carbohydrate 15 grams, Fat 47 grams, Fiber 1 gram, Protein 36 grams, Sugar 7 grams

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