Del Monte Fruit Crumble Recipes

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DEL MONTE FRUIT CRUMBLE



Del Monte Fruit Crumble image

Make and share this Del Monte Fruit Crumble recipe from Food.com.

Provided by smellycat

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

28 ounces canned peaches, drained
14 ounces canned pineapple
1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 teaspoon cinnamon
1/3 cup butter

Steps:

  • Place fruit in a 8x8 inch pan.
  • Combine flour, sugar and cinnamon. Cut in butter until mixture is crumbly and moist; sprinkle over fruit.
  • Bake at 375 degrees for 30 minutes or until topping is crisp and golden. Serve warm.

Nutrition Facts : Calories 290.4, Fat 10.4, SaturatedFat 6.5, Cholesterol 27.1, Sodium 87.2, Carbohydrate 50.7, Fiber 2.6, Sugar 40.2, Protein 2.1

FRUIT CRUMBLE



Fruit Crumble image

Provided by Food Network

Categories     dessert

Time 40m

Yield 8 servings

Number Of Ingredients 7

2 cans (15.25 oz. each) Del Monte® Yellow Cling Sliced Peaches, drained
1 can (15.25 oz.) Del Monte® Pineapple Chunks in 100% Juice, drained
1/2 cup all-purpose flour
1/2 cup packed dark brown sugar
1/4 tsp. ground cinnamon
1/3 cup cold butter or margarine
(Optional) low-fat vanilla ice cream or frozen yogurt

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. Place the peaches and pineapple in an 8-inch by 8-inch baking dish.
  • 3. Stir together the flour, sugar and cinnamon in a medium bowl. Cut in butter until mixture is crumbly and butter pieces are about the size of a pea. Sprinkle evenly over fruit.
  • 4. Bake 30 minutes or until topping is crisp and golden. Serve warm with ice cream, if desired.

DEL MONTE FRUIT COCKTAIL CAKE



Del Monte Fruit Cocktail Cake image

Make and share this Del Monte Fruit Cocktail Cake recipe from Food.com.

Provided by bigherbncv

Categories     Dessert

Time 33m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup flour
1/2 cup sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1 (15 ounce) can del monte fruit cocktail in light syrup
1/2 cup walnuts, chopped
1/4 cup brown sugar, firmly packed

Steps:

  • Preheat oven to 350 degrees.
  • Sift flour with sugar, soda and salt.
  • Beat eggs until thich and lemon colored.
  • Add undrained fruit cocktail to egg mix.
  • Stir in dry ingredients, mix thoroughly.
  • Pour into greased and floured 9" square.
  • pan.
  • Combine nuts and brown sugar.
  • Sprinkle nuts/sugar over batter.
  • Bake for 25 to 30 minutes or until tests.
  • done.

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