Yellow Squash Puppies Recipes

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SQUASH PUPPIES



Squash Puppies image

Moist and delicious hush puppies made with summer squash.

Provided by Christin Mahrlig

Number Of Ingredients 12

5 medium-sized yellow squash
¾ cup self-rising yellow cornmeal
¼ cup all-purpose flour
1 tablespoon sugar
1 teaspoon salt, (divided)
¼ teaspoon freshly ground black pepper
1/8 teaspoon cayenne pepper
½ a medium sweet onion, (minced)
½ a jalapeno, (finely minced)
½ cup buttermilk
1 egg, (lightly beaten)
Vegetable oil

Steps:

  • Chop off ends of squash, cut in half lengthwise and then into 2-inch pieces. Place in a steamer basket and place basket in a pot over simmering water. Place a lid on the pot, turn heat to low and steam squash for 12-15 minutes or until squash is very tender.
  • Place squash in a medium bowl and mash well with a fork.
  • In a large bowl, combine cornmeal, flour, sugar, ½ teaspoon salt, black pepper, and cayenne pepper. Mix together .
  • To bowl with squash, add onion, jalapeno, buttermilk, and egg. Mix together well. Add squash mixture to cornmeal mixture and stir just until blended.
  • Pour oil to a depth of 1 inch in a deep cast iron skillet or a Dutch oven. Heat oil to 350 degrees. Drop batter by rounded tablespoonfuls into oil and fry until golden brown on each side, about 3 minutes per side. Drain on paper towels and sprinkle with remaining ½ teaspoon salt while still hot.

YELLOW SQUASH PUPPIES



Yellow Squash Puppies image

If you like hush puppies, you gotta try these squash puppies. I think a person who doesn't like squash will love these.

Provided by southern chef in lo

Categories     Grains

Time 31m

Yield 20 fritters

Number Of Ingredients 11

3/4 cup self-rising cornmeal
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground red pepper
6 medium yellow squash, cooked and mashed
1/2 cup buttermilk
1 small onion, chopped
1 large egg
vegetable oil
1/2 teaspoon salt

Steps:

  • Combine the first 5 ingredients in large bowl. Stir together the squash and next 3 ingredients; add to the cornmeal mixture. Stir until blended.
  • Pour oil to the depth of 1/2 inch deep into a cast iron skillet (or any heavy skillet). Heat to 350°F drop batter by rounded tablespoons full in batches. Fry 3 minutes on each side or until golden brown drain on paper towels.
  • Sprinkle evenly with the 1/2 tsp of salt.

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