Lemon Apple Pie Recipes

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APPLE PIE



Apple Pie image

This is a sweet, tart and delicious apple pie. Guaranteed to please. Be sure to use Granny Smith apples since they work the best.

Provided by Lisa H.

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 10

¾ cup white sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon lemon zest
7 cups thinly sliced apples
2 teaspoons lemon juice
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie
4 tablespoons milk

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Mix together the sugar, flour, cinnamon, nutmeg and lemon peel.
  • Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter.
  • Place second pie crust on top of filling and flute the edges. Cut vents in top crust and brush with milk for a glazed appearance if desired.
  • Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes.

Nutrition Facts : Calories 381.8 calories, Carbohydrate 56.5 g, Cholesterol 4.4 mg, Fat 16.8 g, Fiber 4.4 g, Protein 3.5 g, SaturatedFat 4.8 g, Sodium 248.3 mg, Sugar 30.6 g

LEMON APPLE PIE



Lemon Apple Pie image

This is my family's favourite apple pie. I lost the recipe and it's taken me five years before I found it again. This time I'm determined to share it! It's English (UK), so I hope the instructions are clear.

Provided by Sherrie-pie

Categories     Pie

Time 35m

Yield 1 pie

Number Of Ingredients 8

4 ounces flour
2 ounces fat (I use baking marge or butter)
1 pinch salt
4 tablespoons water, as required
1 large cooking apple
1 lemon
1 egg
3 ounces sugar

Steps:

  • Make pastry.
  • Line a 7 inch flan ring.
  • Peel and grate the apple, add the sugar and then the grated rind and juice of the lemon.
  • Beat the egg.
  • Add to the apple mixture and mix- this will curdle- not to worry.
  • Pour into tart case and bake for about 35 minutes at 350F/ 170°C.

APPLE PIE



Apple Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 3h30m

Yield 6 to 8 servings

Number Of Ingredients 12

2 1/2 cups all-purpose flour
4 teaspoons sugar
1/4 teaspoon fine salt
14 tablespoons cold butter, diced
1 large egg, lightly beaten with 2 tablespoons cold water
2 tablespoons freshly squeezed lemon juice
3 pounds baking apples like Golden Delicious, Cortland, or Mutsu
2/3 cup sugar, plus more for sprinkling on the pie
1/4 cup unsalted butter
1/4 teaspoon ground cinnamon
Generous pinch of ground nutmeg
1 large egg, lightly beaten

Steps:

  • Make the dough by hand. In a medium bowl, whisk together the flour, sugar, and salt. Using your fingers, work the butter into the dry ingredients until it resembles yellow corn meal mixed with bean sized bits of butter. (If the flour/butter mixture gets warm, refrigerate it for 10 minutes before proceeding.) Add the egg and stir the dough together with a fork or by hand in the bowl. If the dough is dry, sprinkle up to a tablespoon more of cold water over the mixture.
  • Make the dough in a food processor. With the machine fitted with the metal blade, pulse the flour, sugar, and salt until combined. Add the butter and pulse until it resembles yellow corn meal mixed with bean size bits of butter, about 10 times. Add the egg and pulse 1 to 2 times; don't let the dough form into a ball in the machine. (If the dough is very dry add up to a tablespoon more of cold water.) Remove the bowl from the machine, remove the blade, and bring the dough together by hand.
  • Form the dough into a disk, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour.
  • Make the filling. Put the lemon juice in a medium bowl. Peel, halve, and core the apples. Cut each half into 4 wedges. Toss the apple with the lemon juice. Add the sugar and toss to combine evenly.
  • In a large skillet, melt the butter over medium-high heat. Add the apples, and cook, stirring, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. Cover, reduce heat to medium-low, and cook until the apples soften and release most of their juices, about 7 minutes.
  • Strain the apples in a colander over a medium bowl to catch all the juice. Shake the colander to get as much liquid as possible. Return the juices to the skillet, and simmer over medium heat until thickened and lightly caramelized, about 10 minutes.
  • In a medium bowl, toss the apples with the reduced juice and spices. Set aside to cool completely. (This filling can be made up to 2 days ahead and refrigerated or frozen for up to 6 months.)
  • Cut the dough in half. On a lightly floured surface, roll each half of dough into a disc about 11 to 12 inches wide. Layer the dough between pieces of parchment or wax paper on a baking sheet, and refrigerate for at least 10 minutes.
  • Place a rack in the lower third of the oven and preheat the oven to 375 degrees F.
  • Line the bottom of a 9-inch pie pan with one of the discs of dough, and trim it so it lays about 1/2 inch beyond the edge of the pan. Put the apple filling in the pan and mound it slightly in the center. Brush the top edges of the dough with the egg. Place the second disc of dough over the top. Fold the top layer of dough under the edge of the bottom layer and press the edges together to form a seal. Flute the edge as desired. Brush the surface of the dough with egg and then sprinkle with sugar. Pierce the top of the dough in several places to allow steam to escape while baking. Refrigerate for at least 15 minutes.
  • Bake the pie on a baking sheet until the crust is golden, about 50 minutes. Cool on a rack before serving. The pie keeps well at room temperature (covered) for 24 hours, or refrigerated for up to 4 days.

CLASSIC APPLE PIE



Classic Apple Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 3h20m

Yield 8 to 10 servings

Number Of Ingredients 16

4 pounds mixed apples (such as Granny Smith, Gala and McIntosh)
2/3 cup granulated sugar
2 tablespoons fresh lemon juice
6 tablespoons unsalted butter
2 tablespoons all-purpose flour, plus more for dusting
1 teaspoon ground cinnamon or apple pie spice
1/4 teaspoon salt
2 disks Pie Dough, recipe follows
1 large egg, beaten
Coarse sugar, for sprinkling (optional)
2 1/2 cups all-purpose flour
4 tablespoons cold vegetable shortening
2 teaspoons sugar
1 teaspoon apple cider vinegar
1/2 teaspoon salt
12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into small pieces

Steps:

  • Peel and core the apples; slice 1/4 inch thick. Transfer to a bowl and toss with the granulated sugar and lemon juice. Melt 4 tablespoons butter in a large skillet over medium-high heat. Add the apples and cook, stirring occasionally, until softened, 12 to 15 minutes. Add the flour, cinnamon and salt and stir until the juices thicken, about 2 minutes. Remove from the heat and let cool completely. (The filling can be made up to 2 days ahead; cover and refrigerate.)
  • Roll out 1 disk of dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate. Add the cooled filling and dot with the remaining 2 tablespoons butter.
  • Roll out the remaining disk of dough into a 12-inch round. Lay the dough over the filling and press the two crusts together around the edges. Fold the overhanging dough under itself and crimp with your fingers. Brush the top crust with the beaten egg and sprinkle with coarse sugar. Cut a few slits in the top crust to let steam escape. Chill 1 hour.
  • Put a baking sheet on the bottom oven rack and preheat to 425 degrees F for at least 30 minutes. Put the pie directly on the hot baking sheet and reduce the oven temperature to 375 degrees F; bake until the pie is golden and the filling is bubbly, 1 hour to 1 hour, 10 minutes, rotating the pie as needed. (Cover the edges with foil if they are browning too quickly.) Transfer to a rack and let cool until the filling is set, about 3 hours.
  • Pulse the flour, shortening, sugar, vinegar and salt in a food processor until it looks like fine meal. Add the butter and pulse until it is in pea-size pieces. Sprinkle in 1/4 cup ice water and pulse until the dough begins to come together. Pinch the dough with your fingers; if it doesn't hold together, add up to 4 more tablespoons ice water, 1 tablespoon at a time, and pulse again.
  • Divide the dough between 2 sheets of plastic wrap and pat each into a disk. Wrap tightly and refrigerate until firm, at least 1 hour or preferably overnight, or freeze up to 2 months.

GLAZED APPLE LEMON GINGER PIE



Glazed Apple Lemon Ginger Pie image

Apple lemon ginger juice is one of my addictions. I have been looking for an apple pie recipe that just clicks for me and I am getting a little tired of the same ole-same ole thing so I decided to give myself a little creative leeway and combine a few ideas together and see what happens. I didn't expect the result I got and find it hard to believe this beautiful yummy came out of my kitchen. It was amazing and gone in a flash. Wish I could have taken a picture of this beauty! Unfortunately, you will have to rely on your imagination! A couple of things to note. Slice and peel the apples according to your taste. I like small pieces and no peels. Also the lemon powder I used is True Lemon Crystallized Lemon. Using this allows you to get a tangy lemon flavor without adding excess moisture. The glaze caramelizes beautifully over the lattice and adds a touch of tang. Since I have only made this once, I look forward to your feedback. Hope you enjoy!

Provided by StarFire22

Categories     Pie

Time 1h5m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 21

2 pie crusts
5 cups apples, sliced
6 tablespoons butter, room temperature, sliced thin
1/2 cup sugar
1/2 cup brown sugar
2 tablespoons brown sugar
3 tablespoons lemon juice
1/2 teaspoon powdered lemon
1 teaspoon vanilla
1 tablespoon vanilla powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon ginger
1/4 teaspoon salt
glaze
2 tablespoons butter
2 tablespoons brown sugar
1 tablespoon vanilla
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/2-1 teaspoon powdered lemon

Steps:

  • Preheat oven 400 degrees.
  • Line a pie plate with one pie crust.
  • Cut second pie crust into 1 inch strips to be used for lattice topping.
  • Peel apples if desired and cut into small slices or pieces.
  • Place lemon juice, 2 tablespoons brown sugar, 1/2 teaspoon cinnamon and 1 teaspoon vanilla into ziploc bag and add apples tossing until thoroughly coated.
  • Spread apples onto cookie sheet into one layer and place in oven for 12-15 minutes stirring every three minutes to allow the lemon juice to cook off and apples to soften and caramelize.
  • In a ziploc bag, combine and thoroughly mix sugar, brown sugar, lemon crystals, vanilla powder, cinnamon, nutmeg and ginger.
  • Set aside.
  • Pull caramelized apples out of oven and gently spoon into mixing bowl.
  • Add butter pieces and spiced sugar mix to the apples and gently toss to coat the warm apples until the butter melts .
  • Spoon coated caramelized apples into waiting pie crust.
  • Use the 1" pie crust strips to weave a lattice across the top of the apples.
  • Crimp crust around the outside rim.
  • Place the pie on a cookie sheet and set aside.
  • In a small sauce pan over medium heat, combine the glaze ingredients together and cook until just boiling then remove from heat - about two minutes.
  • Using a silicone brush, paint the glaze across the top of the pie, coating the lattice evenly.
  • Set the pie into oven for 20 - 30 minutes or until the crust is golden brown.
  • Remove from oven and allow the pie to cool for at least two hours before slicing.

Nutrition Facts : Calories 675.9, Fat 35.5, SaturatedFat 14.8, Cholesterol 40.7, Sodium 553.2, Carbohydrate 87.2, Fiber 5.2, Sugar 54.9, Protein 4.2

WORLD'S BEST LEMON PIE



World's Best Lemon Pie image

Mother's pies were always so wonderful, with tender, flaky crusts. Through the year we enjoyed berry and apple pies, but in summer the order of the day was this lemon pie recipe-so light and refreshing! -Phyllis Kirsling, Junction City, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 14

1 cup sugar
1/4 cup cornstarch
3 tablespoons all-purpose flour
1/4 teaspoon salt
2 cups water
3 large egg yolks, beaten
1 tablespoon butter
1/4 cup lemon juice
1 teaspoon grated lemon zest
1 pastry shell (9 inches), baked
MERINGUE:
3 large egg whites
1/4 teaspoon salt
1/2 cup sugar

Steps:

  • In a medium saucepan, combine sugar, cornstarch, flour and salt. Gradually stir in water. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat. Gradually stir 1 cup of hot mixture into egg yolks; return all to saucepan. Bring to boil. Cook and stir for 2 minutes. Remove from the heat. Stir in the butter, lemon juice and zest until smooth. Pour into pastry shell. In a bowl, beat egg whites and salt until stiff but not dry peaks are formed. Gradually beat in sugar until soft peaks form. Spread over pie, sealing edges to pastry. Bake at 350° for 12-15 minutes or until meringue is golden. Cool. Store any leftovers in the refrigerator.

Nutrition Facts : Calories 334 calories, Fat 10g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 286mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 0 fiber), Protein 4g protein.

BEST APPLE PIE



Best Apple Pie image

Lemon juice gives this pie some added zing!

Provided by Debbie Lollo

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 7

1 recipe pastry for a 9 inch double crust pie
2 tablespoons all-purpose flour
¼ teaspoon salt
½ teaspoon ground cinnamon
9 apples - peeled, cored and sliced
1 tablespoon lemon juice
1 tablespoon butter

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl mix together flour, salt, and cinnamon. Add apples and lemon juice. Toss until apples are thoroughly coated. Allow to sit for 10 minutes.
  • Pour apples into pastry-lined pie plate. Dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top pastry.
  • Bake in preheated oven for 35 to 45 minutes, until crust is golden brown.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 43.7 g, Cholesterol 3.8 mg, Fat 16.7 g, Fiber 5.5 g, Protein 3.4 g, SaturatedFat 4.7 g, Sodium 318.3 mg, Sugar 16.3 g

CITRUS APPLE PIE



Citrus Apple Pie image

I found this recipe in my early years of cooking, and it's been a favorite of my five children ever since. It's different, zesty and flavorful. I prefer to serve it warm.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 9

Pastry for double-crust pie (9 inches)
1-1/2 cups sugar
5 teaspoons all-purpose flour
2 teaspoons grated orange zest
1 teaspoon grated lemon zest
1/4 cup orange juice
1 tablespoon lemon juice
4 cups shredded peeled tart apples (about 4 large)
2 large eggs, beaten

Steps:

  • Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. In a large bowl, combine the sugar, flour, and orange and lemon zest. Stir in juices. Add apples and toss to coat. Stir in eggs. Pour into crust., Roll out remaining pastry; make a lattice crust. Seal and flute edges. Cover edges loosely with foil. Bake at 450° for 15 minutes. Remove foil; reduce heat to 350°. Bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 446 calories, Fat 15g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 216mg sodium, Carbohydrate 74g carbohydrate (46g sugars, Fiber 1g fiber), Protein 4g protein.

OLD-FASHIONED APPLE PIE



Old-Fashioned Apple Pie image

The words "apple pie" conjure warmth, aroma, taste, and togetherness. This apple pie recipe is filled with Granny Smith apples and is tucked into a buttery pie crust. To make this apple pie recipe even sweeter, serve it with a scoop of vanilla ice cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Number Of Ingredients 10

2 tablespoons all-purpose flour, plus more for dusting
Pate Brisee (Pie Dough)
12 Granny Smith apples, peeled, cored, and sliced
3/4 cup sugar, plus additional for pie top
Zest and juice of 1 lemon
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
Pinch ground cloves
2 tablespoons unsalted butter
1 large egg, beaten

Steps:

  • Heat oven to 375 degrees. On a lightly floured surface, roll out pate brisee into two 1/8-inch-thick circles to a diameter slightly larger than that of an 11-inch plate. Press one pastry circle into the pie plate. Place the other circle on waxed paper, and cover with plastic wrap. Chill all pastry until firm, about 30 minutes.
  • In a large bowl, combine apples, sugar, lemon zest and juice, spices, and flour. Toss well. Spoon apples into pie pan. Dot with butter, and cover with remaining pastry circle. Cut several steam vents across top. Seal by crimping edges as desired. Brush with beaten egg, and sprinkle with additional sugar.
  • Bake until crust is brown and juices are bubbling, about 1 hour. Let cool on wire rack before serving.

APPLE PIE FROM SCRATCH RECIPE BY TASTY



Apple Pie From Scratch Recipe by Tasty image

Here's what you need: flour, salt, butter, ice water, granny smith apple, sugar, flour, salt, cinnamon, nutmeg, lemon, egg, sugar, vanilla ice cream

Provided by Alix Traeger

Categories     Bakery Goods

Time 1h

Yield 8 servings

Number Of Ingredients 14

2 ½ cups flour
1 teaspoon salt
1 ½ sticks butter, 1 1/2 sticks, cold, cubed
8 tablespoons ice water, or as needed
2 ½ lb granny smith apple, cored, sliced, peeled
¾ cup sugar
2 tablespoons flour
½ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ lemon
1 egg, beaten
1 tablespoon sugar
1 scoop vanilla ice cream

Steps:

  • In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
  • Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.
  • Gradually add the ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
  • Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.
  • Peel the apples, then core and slice.
  • In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and juice from the lemon.
  • Mix until combined and all apples are coated. Refrigerate.
  • Preheat the oven to 375°F (200°C).
  • On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch (3 mm) thick.
  • Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.
  • Pour in apple filling mixture and pat down.
  • Roll the other half of the dough on top.
  • Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.
  • Brush the pie with the beaten egg and sprinkle with the sugar.
  • Cut four slits in the top of the pie to create a vent.
  • Bake pie for 50-60 minutes or until the crust is golden brown and no greyish or undercooked pastry remains.
  • Allow to cool completely before slicing.
  • Top with ice cream and serve.
  • Enjoy!

Nutrition Facts : Calories 276 calories, Carbohydrate 60 grams, Fat 2 grams, Fiber 4 grams, Protein 5 grams, Sugar 27 grams

CLASSIC APPLE PIE



Classic Apple Pie image

In this very classic, cinnamon-scented pie, the apples are sautéed in butter before they're piled in the crust, ensuring that they're tender but not mushy. Use firm, crisp apples here, preferably all one kind so the slices cook evenly. Honeycrisp, Golden Delicious, Ginger Gold and Granny Smith apples are good options. (Honeycrisps will give you the sweetest pie, while Granny Smiths the most tart.) If using a glass or ceramic pie pan, consider parbaking the bottom crust. Glass doesn't conduct heat as well as metal, so the crust may not cook through if you don't parbake.

Provided by Melissa Clark

Categories     pies and tarts, dessert

Time 1h30m

Yield 8 servings

Number Of Ingredients 16

2 tablespoons unsalted butter
3 1/2 pounds firm, crisp apples (see Tip), peeled, cored and cut into 1/4-inch wedges (about 11 cups)
1/2 cup/110 grams light brown sugar
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon grated nutmeg
Pinch of ground cloves
1/4 teaspoon fine sea salt
2 tablespoons cornstarch
1 1/2 teaspoons fresh lemon juice, or a little more if your apples are very sweet
1/2 teaspoon grated lemon zest
All-purpose flour, for rolling out the dough
Dough for a 9-inch double crust pie
Heavy cream, milk or a beaten egg, for glazing (optional)
Demerara sugar, for glazing (optional)

Steps:

  • Melt butter in a large skillet set over medium-high heat and add apples to the pan. Stir to coat with butter and cook, stirring occasionally, until the butter is evenly distributed, about 1 minute.
  • In a small bowl, whisk together sugars, spices and salt. Sprinkle over the apples and toss to combine.
  • Lower heat to medium and cook until apples have softened completely but still hold their shape, about 17 to 25 minutes. (Some varieties cook more quickly than others.)
  • Sprinkle cornstarch evenly over the apples and continue to cook, stirring occasionally, until the apple mixture comes to a simmer and thickens slightly, about 2 minutes. Remove pan from heat, and stir in lemon juice and zest. Allow apples to cool completely (spreading them onto a rimmed baking sheet speeds this up). Apples can be prepared up to 24 hours ahead and refrigerated.
  • On a lightly floured surface, roll half of the pie dough into a 12-inch circle. Transfer dough to a 9- or 10-inch metal pie plate, trimming it to leave a 1/2-inch overhang. Place crust in the freezer for 30 minutes or up to 24 hours.
  • When ready to bake, place a rimmed baking sheet on the middle oven rack and heat oven to 425 degrees.
  • Roll out the remaining dough on a lightly floured surface to a 10- to 11-inch circle. Remove pie crust from freezer and add the cooled filling in an even layer. Cover apples with remaining dough. Press the edges together, trim the excess dough, and crimp the edges with your fingers or a press down with the tines of a fork. (Using a fork might be easier if the bottom crust is too cold to crimp.) Brush the top of the pie with cream, milk, or some beaten egg, then sprinkle lightly with sugar if you like. Using a sharp knife, cut some steam vents in the top of the crust.
  • Place pie on the hot sheet pan and bake for 20 minutes. Reduce heat to 375 degrees and bake for another 30 to 40 minutes, until the filling bubbles in the steam vents, and the crust is golden brown. Transfer pie to a wire cooling rack and allow to cool for at least 2 hours before serving. The pie can be baked up to 24 hours ahead of serving; do not refrigerate before serving.

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From onceuponachef.com


LEMON-GINGER APPLE PIE SQUARES RECIPE - PILLSBURY.COM
1. Heat oven to 350°F. In large bowl, mix flour, 2 tablespoons sugar, the salt and lemon peel. With pastry blender or fork, cut in butter and shortening until mixture resembles coarse crumbs. Stir in egg yolks and 1/2 cup of the milk. With fork, stir until mixture leaves sides of bowl and forms a ball, adding milk 1 tablespoon at a time as ...
From pillsbury.com


HOMEMADE APPLE PIE WITH LEMON BUTTER CRUST - FAMILYSTYLE FOOD
2015-09-24 Instructions. In a large bowl, stir together the flour, sugar, salt and zest. Cut the butter into the flour with a pastry blender or a fork until the butter is pieces about the size of large peas. Make a well in the center of the flour mix and add the water and lemon juice.
From familystylefood.com


LEMON APPLE PIE RECIPE | EAT YOUR BOOKS
Lemon apple pie from Pie Love by Warren Brown. Shopping List; Ingredients; Notes (0) Reviews (0) ground allspice; ground cinnamon; lemons; superfine sugar; butter; tart apples ; whole ...
From eatyourbooks.com


APPLE PIE RECIPE – LEMON GROVE LANE
In a small bowl, add 3 Tablespoons of water to your corn starch and whisk until thickened. Add to your reduced apple mixture and stir for about a minute. Place pie dough in your pie plate making sure the outer edges are thicker and slightly hanging over the edge of your plate. Add your apple filling and top with the other piece of dough. Pinch ...
From lemongrovelane.com


LEMON PIE (THE BEST) | RICARDO
With the rack in the middle position, preheat the oven to 200 °C (400 °F). In a food processor, combine flour, sugar and baking powder. Add butter and pulse until the mixture has the texture of sand. Add egg and pulse until dough has a grainy texture. With your fingertips, press dough at the bottom and edges of a 23-cm (9-inch) pie plate.
From ricardocuisine.com


DEEP DISH APPLE PIE RECIPE - SALLY'S BAKING ADDICTION
2017-07-04 The crust: Prepare my pie crust recipe through step 5. Make the filling: In a large bowl, stir the apple slices, sugar, flour, lemon juice, cinnamon, allspice, and nutmeg together until thoroughly combined. Set filling aside as the oven preheats. This gives the filling a chance to rest. Preheat oven to 400°F (204°C).
From sallysbakingaddiction.com


CLASSIC APPLE PIE | RICARDO
In a large bowl, combine the sugar, butter, lemon juice and spices. Add the apples and stir to coat well. Pile the filling in the pie shell, making a dome. Press gently. Roll out the remaining dough. Cut into strips 2 cm (3/4 inch) wide and arrange over the filling in a lattice pattern.
From ricardocuisine.com


PERFECT APPLE PIE RECIPE - PILLSBURY.COM
2022-04-20 Press firmly against side and bottom. 2. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
From pillsbury.com


APPLE HAND PIES - SALLY'S BAKING ADDICTION
2018-07-03 Repeat with 2nd pie dough and refrigerate cut circles for at least 15 minutes before filling the hand pies. Meanwhile, preheat oven to 375°F (191°C). Line two large baking sheets with parchment paper or silicone baking mats. Fill the hand pies: Arrange half of the circles about 3 inches apart on prepared baking sheets.
From sallysbakingaddiction.com


APPLE PIE RECIPE | DR. OETKER
Preheat oven to 425°F/220°C. In a large bowl combine sliced apples, sugars, lemon juice, ground cinnamon, nutmeg, and salt. Let filling sit at room temperature. Prepare a top and bottom pie crust as instructed on the package. Fill pie crust with apple mixture, pouring off excess moisture.
From oetker.ca


DIABETIC LEMON PIE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship Bake Off …
From recipeschoice.com


CLASSIC LEMON MERINGUE PIE - KING ARTHUR BAKING
Instructions. Preheat the oven to 425°F. To make the crust: Whisk together the flour and salt. Whisk together the oil and milk, and add to the dry ingredients, stirring until cohesive. Roll the crust to about 12" diameter on a silicone rolling mat with a piece of plastic wrap on top (between crust and rolling pin); or between two sheets of ...
From kingarthurbaking.com


CLASSIC APPLE PIE RECIPE - FINECOOKING
Put the apples in a large bowl and toss with the lemon juice. Combine the brown sugar, 1/4 cup of the granulated sugar, cornstarch, cinnamon, kosher salt, and nutmeg in a small bowl. (Don’t add this to the fruit yet.) In a small dish, lightly beat the egg white with 1 teaspoon water. Set aside.
From finecooking.com


LEMON 'N' SPICE APPLE PIE RECIPE | MYRECIPES
Learn how to make Lemon 'n' Spice Apple Pie. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
From myrecipes.com


APPLE PIE RECIPE - MELISSASSOUTHERNSTYLEKITCHEN.COM
2021-10-17 To assemble: Unwrap 1 pie crust disc. On a lightly floured surface, roll to roughly 12 inches in diameter. Lightly spray a 9 inch deep dish pie pan with cooking spray. Fit crust into pan pressing onto bottom and sides, leaving 1 ½ inch overhang. Pour apple mixture evenly into bottom crust, leaving center higher.
From melissassouthernstylekitchen.com


10 BEST APPLE PIE WITHOUT LEMON JUICE RECIPES | YUMMLY
2022-04-27 refrigerated pie crusts, sugar, butter, flour, tart apples, McCormick Apple Pie Spice Traditional Apple Pie Crisco Pillsbury BEST All Purpose Flour, ground cinnamon, Classic Crisco Pie Crust and 4 more
From yummly.com


OLD FASHIONED CREAMY LEMON PIE - THE STAY AT HOME CHEF
Combine the sugar, cornstarch, milk, cream, lemon zest, and lemon juice in a medium saucepan. Cook over medium heat, stirring constantly until it begins to bubble. Continue stirring for about 2 minutes until it starts to thicken. Remove from heat and quickly mix a …
From thestayathomechef.com


LEMON APPLE PIE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
Lemon Apple Pie Recipe - Food.com hot www.food.com. 1 large cooking apple 1 lemon 1 egg 3 ounces sugar DIRECTIONS Make pastry. Line a 7 inch flan ring. Peel and grate the apple, add the sugar and then the grated rind and juice of the lemon. Beat the egg. Add to the apple mixture and mix- this will curdle- not to worry. Pour into tart case and ...
From therecipes.info


‎LEMON MERINGUE PIE MURDER AZ APPLE BOOKSBAN
The residents of Lake Eden, Minnesota, are planning to paint the town red, white, and blue to celebrate the Fourth of July—but the fireworks are already going off at Hannah Swensen’s bake shop, The Cookie Jar. . . Lemon Meringue Pie Murder Hannah Swensen thought she’d fi…
From books.apple.com


LEMON JUICE IN APPLE PIE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Lemon Juice In Apple Pie are provided here for you to discover and enjoy ... Easy Apple Phyllo Recipes Maple Cookies Easy Easy Curry Chicken Wings Recipe Dessert Recipes. Marie Biscuit Custard Dessert Youtube Freddy's Dessert Menu Brownie Delight Dessert What Is A Concrete Dessert Frozen Concrete Dessert Easy Dirt …
From recipeshappy.com


BEST APPLE PIE RECIPE FROM MY AUNT | LEMONTREND
2020-02-08 Divide the pie dough in two; roll out the first half and cover the pie form, and add the apple mix. Roll out the remaining pie dough. Cut into strips 2 cm. Place one layer of strips across the pie, over the apples, spacing strips about 1 cm apart.
From lemontrend.com


TART LEMON APPLE PIE RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
Tart Lemon Apple Pie. By: Southern.Crockpot. Sour Cream Apple Pie Crumble. By: LeGourmetTV. CHEDDAR Crust APPLE PIE -Thanksgiving Savoury And Sweet Dessert. By: Kravings.Blog. Apple Pie - Best Dessert. By: GetCurried. McDonald's Apple Pies. By: videojug. How to Make Mini Apple Pies. By: AmateurKitchen. Apple Pie / Best Homemade Pie Recipe …
From ifood.tv


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