Apple Crisp Pancakes Recipes

APPLE CRISP PANCAKES

Steps:

• In medium bowl, mix brown sugar, flour, oats, cinnamon and nutmeg. Cut in butter using pastry blender or fork until mixture is crumbly. Set aside.
• In large bowl, stir all pancake ingredients until well blended. Heat nonstick griddle to 350°F. or 12-inch skillet over medium-high heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush lightly with vegetable oil or spray with cooking spray before heating to help prevent streusel from sticking to griddle.
• For each pancake, pour 1/4 cupful batter onto hot griddle. Sprinkle each pancake evenly with scant 2 tablespoons and Streusel mixture. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until light golden brown around edges about 1 minute to 1 minute 30 seconds. Scrape off griddle between batches of pancakes if necessary.
• To serve, serve pancakes Streusel side up and top as desired using any of the toppings listed.

IHOP APPLE CRISP PANCAKES RECIPE

Steps:

• In medium bowl, add brown sugar, flour, oats, cinnamon and nutmeg. Mix well.
• Cut in butter using pastry blender or fork until mixture is crumbly. Set aside.
• In large bowl, add all pancake ingredients. Whisk until well-blended.
• Lightly brush a 12-inch skillet or griddle with vegetable oil or spray with cooking spray.
• Place skillet over medium high heat or heat griddle to 350°F.
• For each pancake, pour 1/4 cup batter onto hot griddle.
• Sprinkle each pancake evenly with scant 2 tablespoons streusel mixture.
• Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn over. Cook other side until light golden brown around edges, about 1 - 1 1/2 minutes.
• Remove to a plate, flipping so streusel side is up.
• Repeat until all pancakes are cooked. Scrape off griddle between batches of pancakes, if necessary.
• Serve pancakes streusel side up and sprinkled with a bit more of the streusal. Top as desired using any of the toppings listed or your own choices.

APPLE RING PANCAKES RECIPE BY TASTY

Steps:

• Peel the apple and slice into 2 cm (¾-inch) thickness.
• Using a teaspoon, cut out the core of the apple and place apples in a medium bowl.
• Mix in cinnamon and coat each apple ring.
• In a large bowl, mix egg, butter, vanilla extract, and milk with a whisk.
• Sift in flour, baking powder, cinnamon, and salt, and mix the batter. It is okay to leave lumps.
• Heat pan on medium heat and melt butter. Dunk each ring into the batter and place on pan.
• Wait until bubbles form on the batter, then flip.
• Top it off with your favorite toppings.
• Enjoy!

CARAMELIZED APPLE PANCAKES

Steps:

• Heat a large, seasoned cast iron skillet over medium heat and add butter. Once skillet is hot and butter has melted, add diced apple and sprinkle evenly with sea salt. Toss and stir to coat the apples with melted butter and salt. Cover skillet with a lid for about 2 minutes.
• Remove lid and stir. Reduce heat slightly if apples are starting to brown too much. Cover and cook until apples are soft, 2 to 4 minutes. Remove lid and continue to cook, stirring, until apples are lightly browned all over, about 2 more minutes. Remove from heat and mix in coconut sugar, cinnamon, and apple pie spice. Set aside.
• Sift flour into a medium mixing bowl and add sugar, salt, and baking soda. Mix to combine. Whisk together buttermilk, egg, and melted butter in a second bowl. Pour liquid ingredients into flour mixture; stir just enough to incorporate.
• Heat a lightly oiled griddle over medium-high heat. Pour about 1/4 cup of batter at a time onto the hot griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter. Serve pancakes with caramelized apples.

APPLE CRISP PANCAKES

Steps:

• 1. Heat oven to 350°. 2. Combine flour, 1 tablespoon sugar, baking powder, and salt in medium bowl. 3. Whisk together eggs, oil and milk and stir into dry ingredients until smooth. 4. Pour into 9 x 13-inch baking dish that has been coated with cooking spray. 5. Mix apples, cinnamon, and sugar in a bowl until all the apples are coated and spread over pancake batter. 6. Combine oats, brown sugar, flour and butter. Mix with a fork until mixture resembles coarse crumbs and sprinkle over apples. 7. Bake for 25 to 30 minutes or until a toothpick inserted in center comes out clean.

APPLE CRUMBLE PANCAKES

Steps:

• For the apples:.
• Melt butter in sauté pan over medium heat for 6-8 minutes or until light golden brown in color.
• Meanwhile, in a medium bowl, add together the apples, lemon, vanilla, sugar, and cinnamon. Mix well.
• When butter is ready, add apple mixture to the pan and cook, covered, for 5-10 minutes or until caramelized in color and softened.
• Keep warm on a burner on low setting.
• For the Streusel:.
• While the apples are cooking, prepare the streusel.
• Add all ingredients into a bowl.
• Blend with fork until crumbly.
• Place 2-4 tablespoons of mixture over top of the apple compote. Simmer, uncovered on stove while cooking pancakes.
• For the Pancakes:.
• In a medium bowl, whip egg.
• Add butter and milk and whip together.
• Add the dry ingredients.
• Mix well.
• Over medium heat, in a nonstick pan that has been buttered, place 1/4 cup batter.
• Cook until edges and top look dry and slightly bubbly, turn and cook for another few minutes until golden brown.
• Place pancakes on plate, top with apple compote and streusel topping.