No Fat Raisin Cinnamon Bagel Spread Recipes

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CINNAMON AND RAISIN SPREAD



Cinnamon and Raisin Spread image

Spread this creamy, lightly sweet raisin-packed blend on bagels, crackers or bread slices. It's a real treat as a snack or with brunch.

Provided by sal

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 20

Number Of Ingredients 5

1 cup fat free cream cheese
1 cup cottage cheese
1 teaspoon ground cinnamon
2 teaspoons white sugar
½ cup raisins

Steps:

  • Place fat free cream cheese, cottage cheese, cinnamon and white sugar in a food processor. Blend until smooth. Transfer to a medium bowl. Stir in raisins. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 37 calories, Carbohydrate 4.7 g, Cholesterol 2.6 mg, Fat 0.7 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 0.4 g, Sodium 109.2 mg, Sugar 2.9 g

NO FAT, RAISIN, CINNAMON BAGEL SPREAD



No Fat, Raisin, Cinnamon Bagel Spread image

Make your own bagel spread instead of buying it at a craft fair. It's also good without the raisins using no fat cream cheese. I put it on mini bagels for breakfast, it also tastes good on English muffins or toast. It's a sweet treat and you would never know it has no fat cream cheese. I like it very sweet but you can use less sugar. Add sugar a little at a time and taste it before you add the raisins. Remember the raisins sweeten it also.

Provided by FLORALRENTAL

Categories     Breakfast

Time 30m

Yield 12 serving(s)

Number Of Ingredients 4

8 ounces fat free cream cheese, softened
2 teaspoons cinnamon
3 tablespoons sugar (to taste)
7 1/2 ounces raisins, half a big box

Steps:

  • Leave cream cheese out for at least a half hour or until soft.
  • Put the raisins in hot tap water for 10 minutes or so to plump them up.
  • Drain water and dry them with paper towels.
  • Whip cream cheese, sugar and cinnamon with a mixer until fluffy.
  • Fold raisins in until combined.
  • Enjoy on your bagel after it chills in the refrigerator.

Nutrition Facts : Calories 88.2, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.5, Sodium 105.2, Carbohydrate 19.6, Fiber 0.9, Sugar 14.5, Protein 3.3

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