CHICKEN WITH CREAMY MUSHROOM, MUSTARD AND TARRAGON SAUCE
A delicious chicken dish, with chicken and mushrooms, all in a creamy mustard and tarragon sauce. Easy enough for weeknights or special enough for company. Makes lots of sauce, so perfect to serve over pasta, rice or even mashed potatoes.
Provided by Jennifer
Categories Main Course
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 F. and have a baking sheet ready.
- In a non-stick skillet, heat 2 Tbsp. olive oil over medium-high heat until very hot. Add chicken, skin side down and cook until golden brown, about 5 minutes. Flip and cook the other side 2-3 minutes. Remove to baking sheet. Place in preheated oven to cook further while you make the sauce.
- Remove all but 1 Tbsp of fat from the skillet. Heat skillet over medium-high heat. Add mushrooms and cook until golden, stirring often. Add onion and cook a minute or so more, or until the onion has softened . Add wine and cook over medium-high heat until only a few tablespoons remain. Add the chicken stock, cream, mustard and tarragon. Bring to a boil then reduce heat to medium and allow to cook until the sauce is reduced by half, stirring occasionally (this may take 10 minutes or so). Taste sauce and add salt and pepper, as needed.
- Note: If sauce is not thick enough, combine 1 Tbsp cornstarch with a Tbsp or so of the sauce and stir until smooth. Return mixture to skillet and cook, stirring, until sauce thickens. Repeat as needed. If serving over pasta or rice, don't make the sauce too thick, so that when spooned over, it seeps to coat the rice or pasta.
- Remove chicken from oven and place on a serving platter or dish. Pour sauce over-top. Garnish with additional tarragon. Serve over buttered noodles, pasta or rice.
Nutrition Facts : Calories 348 kcal, Carbohydrate 10 g, Protein 5 g, Fat 28 g, SaturatedFat 12 g, Cholesterol 65 mg, Sodium 236 mg, Sugar 3 g, ServingSize 1 serving
CHICKEN WITH TARRAGON SAUCE
This is comfort food at its finest. I cook it at least once a week and usually serve it with homemade mashed potatoes and sautéed fresh green beans. -Cher Schwartz, Ellisville, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Pound chicken breasts with a meat mallet to 1/2-in. thickness. Sprinkle chicken with 1/2 teaspoon salt and pepper., In a large skillet, heat butter and oil over medium heat. Add chicken; cook 4-5 minutes on each side or until no longer pink. Remove chicken from pan; keep warm., Add shallot to same pan; cook and stir over medium heat until tender. Add cream, stirring to loosen browned bits from pan. Increase heat to medium-high; cook until slightly thickened. Stir in 2 teaspoons tarragon, lemon juice and remaining salt. Serve with chicken. Sprinkle with remaining tarragon.
Nutrition Facts : Calories 370 calories, Fat 26g fat (14g saturated fat), Cholesterol 137mg cholesterol, Sodium 547mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 30g protein.
CHICKEN IN MUSHROOM AND TARRAGON SAUCE RECIPE
This delicious and easy to make chicken in mushroom and tarragon sauce is perfect for dinner. Serve with new potatoes and fresh greens for a family dinner
Provided by Jessica Dady
Categories Dinner
Time 55m
Yield Serves: 6
Number Of Ingredients 10
Steps:
- Heat the oil in a large heavy base pan (or flameproof casserole) and cook the onions, garlic and mushrooms for 5 minutes, or until softened, stirring often. Remove from the pan with a slotted spoon and set aside.
- Add the cubed chicken breasts to the pan, with a splash more oil if necessary, and cook for about 10 minutes, stirring frequently.
- Tip the onion mix back into the pan with the wine and stock. Bring to the boil, reduce the heat and simmer for 10-15 minutes or until reduced. Add the cream and seasoning, stir well, and simmer for a further 5-10 minutes or until the chicken is cooked through and the creamy sauce is thickened and reduced, stirring every now and then.
- Season to taste with salt and freshly ground black pepper and stir in the tarragon.
Nutrition Facts : @context https, Calories 493 Kcal, Sugar 3.7 g, Fat 31.9 g, SaturatedFat 16.9 g, Sodium 0.6 g, Protein 42.2 g, Carbohydrate 5.0 g
TARRAGON MUSHROOM CHICKEN
Round out this saucy seasoned chicken with some rice or pasta, suggests Mary Kretschmer. "I often make this dish when my children and grandchildren visit," she pens from Miami, Florida. "Using the slow cooker leaves me more time to enjoy their company."
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place the chicken in a 5-qt. slow cooker. In a small bowl, combine the soup, mushrooms, sherry, butter, tarragon, Worcestershire sauce and garlic powder; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender., Remove chicken and keep warm. Place the flour in a small saucepan; gradually whisk in cooking liquid until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.
Nutrition Facts : Calories 138 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 534mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
MUSHROOM TARRAGON CHICKEN
Make and share this Mushroom Tarragon Chicken recipe from Food.com.
Provided by tamibic
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Dredge chicken in flour mixture and brown on all sides in butter.
- Remove and set aside.
- Add onions, garlic and mushrooms to pan and cook until limp.
- Stir in sugar, tarragon and wine.
- Return chicken; cover and simmer for 25 minutes.
- Mix 1 teaspoon flour with sour cream and pour into pan; stir over med.
- heat until sauce thickens.
- Sprinkle with green onion.
CHICKEN & MUSHROOMS IN TARRAGON SAUCE
Make and share this CHICKEN & MUSHROOMS IN TARRAGON SAUCE recipe from Food.com.
Provided by Alan Leonetti
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut chicken into bite size pieces& cook along with the mushrooms in the olive oil in a skillet over medium heat.
- Stir often until chicken is done.
- Drain, discarding all the drippings& set aside in a bowl, keeping the chicken& mushrooms warm.
- In the same skillet, stir together the whipping cream& flour,& add the salt& tarragon.
- Cook& stir until thick& bubbly,& return the chicken& mushrooms to the skillet.
- Cook& stir until heated through,& serve over hot bed of rice.
Nutrition Facts : Calories 1292.2, Fat 85, SaturatedFat 37.1, Cholesterol 348.6, Sodium 521.7, Carbohydrate 60.3, Fiber 1.2, Sugar 1, Protein 69.3
More about "chicken mushrooms in tarragon sauce recipes"
ROAST CHICKEN WITH MUSHROOMS AND TARRAGON | ROAST …
From noreciperequired.com
CHICKEN, MUSHROOM AND TARRAGON FRICASSéE RECIPE
From deliciousmagazine.co.uk
CHICKEN THIGHS WITH MUSHROOM AND TARRAGON SAUCE RECIPE …
From theguardian.com
CHICKEN WITH MUSHROOM AND TARRAGON SAUCE RECIPE
From cooksdelight.com
CHICKEN IN TARRAGON SAUCE | WILLIAMS SONOMA
From williams-sonoma.com
CHICKEN WITH TARRAGON AND MUSHROOM SAUCE | A GLUG …
From aglugofoil.com
CHICKEN BREASTS WITH CREAMY TARRAGON MUSHROOM …
From recipetips.com
PERFECT MUSHROOM TARRAGON CREAM SAUCE - A GLUG OF OIL
From aglugofoil.com
CHICKEN IN TARRAGON-MUSTARD CREAM SAUCE RECIPE
From foodandwine.com
CHICKEN WITH MUSHROOM AND TARRAGON CREAM SAUCE
From cookprimalgourmet.com
Estimated Reading Time 6 mins
ROASTED TARRAGON CHICKEN WITH CRISPY MUSHROOMS - THE SPLENDID …
From splendidtable.org
CHICKEN WITH CREAMY TARRAGON MUSHROOM SAUCE | HEALTHY RECIPES …
From weightwatchers.com
CHICKEN AND MUSHROOMS IN A TARRAGON SAUCE RECIPE
From recipeland.com
CHICKEN & MUSHROOMS IN TARRAGON CREAM – KEVIN LEE JACOBS
From agardenforthehouse.com
CHICKEN WITH MUSHROOMS AND TARRAGON : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SLOW COOKER TARRAGON CHICKEN
From slowcookerclub.com
CREAMY GARLIC MUSHROOM SAUCE RECIPE - DIYJOY.COM
From diyjoy.com
TARRAGON-ROASTED CHICKEN WITH MUSHROOMS & POTATOES RECIPE
From myrecipes.com
PAN ROASTED CHICKEN & MUSHROOMS IN TARRAGON COCONUT CREAM …
From julieandjessecook.com
SAUTéED MUSHROOMS WITH TARRAGON RECIPE - MELISSA RUBEL …
From foodandwine.com
CHICKEN SUPREMES WITH WILD MUSHROOM AND TARRAGON SAUCE
From deliciousmagazine.co.uk
CREAMY MUSHROOM TARRAGON CHICKEN - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CHICKEN WITH CREAMY TARRAGON MUSHROOM SAUCE | RECIPES | WW USA
From weightwatchers.com
CHICKEN CUTLETS WITH TARRAGON-MUSHROOM SAUCE RECIPE
From myrecipes.com
CREAMY FRENCH CHICKEN TARRAGON (POULET à L’ESTRAGON)
From pardonyourfrench.com
CREAMY TARRAGON CHICKEN - SUPERGOLDEN BAKES
From supergoldenbakes.com
CHICKEN IN A WILD MUSHROOM, TARRAGON AND WHITE WINE SAUCE
From thedorsetmeatcompany.co.uk
CHICKEN SCALLOPINI WITH MUSHROOM-TARRAGON SAUCE
From producemadesimple.ca
CHICKEN AND MUSHROOMS WITH TARRAGON CREAM SAUCE …
From cuisinart.com
CHICKEN CUTLETS WITH TARRAGON-MUSHROOM SAUCE - FOR THE LOVE OF …
From fortheloveofcooking.net
CHICKEN WITH MUSHROOM TARRAGON CREAM SAUCE - A CORK, FORK,
From acorkforkandpassport.com
CHICKEN WITH MUSHROOM WINE SAUCE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CHICKEN WITH CREAMY WILD MUSHROOMS & TARRAGON SAUCE RECIPE.
From fueldom.com
CREAMY TARRAGON CHICKEN WITH WILD MUSHROOMS - ANNA'S FAMILY …
From annasfamilykitchen.com
CHICKEN WITH TARRAGON AND MUSHROOM SAUCE | RECIPES | FUSTINI'S …
From fustinis.com
CHICKEN IN CREME FRAICHE, MUSHROOM AND TARRAGON SAUCE
From nuush.co.uk
HELEN'S MUSHROOM AND TARRAGON SAUCE
From nuush.co.uk
PAN ROASTED CHICKEN THIGHS WITH CREAMY MUSHROOM TARRAGON …
From thesuburbansoapbox.com
CHICKEN IN MUSHROOM AND TARRAGON SAUCE | DINNER RECIPES
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love