Drunken Cranberry Sauce

DRUNKEN CRANBERRY SAUCE



Drunken Cranberry Sauce image

This is my absolute favorite cranberry sauce recipe. I grew up eating the cranberries out of the can (or should I say avoiding them completely because they're pointless), and then I discovered there's more to cranberries than that jellied version of cranbery sauce. Don't stress about the alcohol because it's only for flavor. You won't really get drunk from this recipe unless you're drinking something while you make it.

Recipe From food.com

Provided by AmyZoe

Categories     Sauces

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 5

12 ounces fresh cranberries
1 1/4 cups sugar
1/4 teaspoon ground cinnamon
1 dash nutmeg
1/4 cup Bourbon

Steps:

  • Preheat oven to 350.
  • Combine cranberries, sugar, cinnamon, and nutmeg in an 8" square pan.
  • Bake 50 to 60 minutesor until the cranberries have softened and become juicy.
  • Uncover and stir in the bourbon.
  • The alcohol will evaporate leaving the liquor's smoky essence.
  • Refrigerate covered until ready to serve.

DRUNKEN CRANBERRY SAUCE



Drunken Cranberry Sauce image

A delicious holiday (or not) whole berry sauce that is so simple (if you don't sneak a sip of the liquid while you are acquiring the ingredients) that you'll be amazed.

Recipe From food.com

Provided by R. Richard Daggett

Categories     Fruit

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

1 lb cranberries
1 cup granulated sugar
1 cup cognac or 1 cup brandy
1 tablespoon orange zest
1/4 teaspoon cinnamon

Steps:

  • Combine first 3 ingredients (in saucepan large enough to hold ingredients and more).
  • Cook over low heat until most of berries have "popped".
  • Add zest and cinnamon.
  • Remove from heat.
  • Cool and store in refrigerator or freeze until wanted.

DRUNKEN CRANBERRY SAUCE



Drunken Cranberry Sauce image

A family recipe we have used for years. We love it as a side dish to our turkey on Thanksgiving day. Also goes well on chicken, pork, and beef. Makes a great treat as an appetizer served with crackers, or can even be used over vanilla ice cream. I like to add the orange zest a couple tablespoons at a time, as not to overdo it. Adjust sweetness by adding 1 tablespoon sugar at a time at the end of cooking if needed.

Recipe From allrecipes.com

Provided by Mrs.fleming21

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 40m

Yield 12

Number Of Ingredients 5

1 ½ cups white sugar, or more to taste
1 cup freshly squeezed orange juice
1 (12 ounce) package cranberries, divided
1 (1.5 fluid ounce) jigger tequila
1 ½ oranges, zested
Calories127.7 calories
Carbohydrate30.7 g
Fat0.1 g
Fiber1.4 g
Protein0.3 g
Sodium0.8 mg
Sugar27.8 g

Steps:

  • Heat a saucepan over medium heat; cook and stir sugar, orange juice, half the cranberries, and tequila in the warmed saucepan until mixture is slightly reduced, about 20 minutes. Add the remaining cranberries and orange zest; cook and stir until cranberries begin to pop, 10 to 15 minutes.

DRUNKEN CRANBERRIES



Drunken Cranberries image

Use these drunken cranberries to make Danny Meyer's delicious Cranberry Daiquiri.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Entertaining     Cocktail Party Ideas

Yield Makes about 3 cups

Number Of Ingredients 5

1 1/2 cups Danny Meyer's Simple Syrup
2 sticks cinnamon
Zest from 1 large orange
1 cup fresh cranberries
1 1/2 cups white rum, such as Bacardi Silver

Steps:

  • In a large saucepan, combine simple syrup, cinnamon, and orange zest. Bring to a boil over medium-high heat; add cranberries. Cook until cranberries just begin to pop and skins begin to split, about 1 minute. Remove from heat and let cool slightly.
  • Strain liquid into a large container. Discard cinnamon and orange zest; add cranberries to liquid, along with rum. If cranberries are not fully submerged in liquid, add equal parts simple syrup and rum until they are completely covered. Let cool completely.
  • Cover, and transfer to refrigerator until chilled, at least 2 hours and up to 3 weeks.

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