Cheesy Garlic Buns Recipes

CHEESE-FILLED GARLIC ROLLS

Steps:

• Divide dough into 24 portions. Shape each portion around a cheese cube to cover completely; pinch to seal. Place each roll in a greased muffin cup, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., In a small bowl, mix butter, parsley, garlic, Italian seasoning and pepper flakes. Brush over rolls; sprinkle with cheese. Bake until golden brown, 15-18 minutes., Cool 5 minutes before removing from pans. Serve warm.

CHEESY GARLIC BUNS

Steps:

• Preheat your oven to 225°C/205°C (fan). Cut the top off the head of garlic, so as to slightly expose the cloves inside and place on a piece of kitchen foil. Drizzle with 2 tbsp of olive oil, then wrap the garlic in foil. Bake for 35 minutes and let cool. Next, remove the mushy garlic cloves from their pods.
• While your garlic is in the oven, add the remaining 2 tbsp of olive oil to the water and mix with the flour, yeast and salt (at opposite sides of the bowl). Mix until well combined and transfer to a lightly floured surface. Knead for 8-10 minutes until smooth and elastic. Put the dough in a bowl, cover with cling film and leave to rise until doubled in size (about 40 minutes).
• Put the ball of dough back on the surface, knock back and roll into a baguette-shaped piece of dough. Divide into 15 pieces of (roughly) the same size, rolling each one into a small ball.
• Roll out each ball into a flat disk. Take a lump of cheese and place it in the middle, then top with garlic. Pinch up the edges and seal. Place your lookbol (pinched side down) on an oiled baking tray. Repeat for the rest of your dough. Make sure you don't leave too much room in between if you want to make a tear 'n' share; otherwise space well apart.
• Cover with a dampened kitchen towel and leave until doubled in size (about half an hour).
• When the dough is nearly ready, preheat the oven to 200°C/180°C (fan). Bake for 25 minutes.
• Remove from the oven, brush with 1 tsbp of oil and sprinkle with poppy seeds. You can eat them straight away (do be careful not to burn your tongue... hot cheese and whatnot) or cold.

CHEESY GARLIC ROLLS

Steps:

• In a heavy, small saucepan combine garlic, broth, and wine.
• Bring to a boil, reduce heat.
• Boil gently, uncovered, over medium heat about 25 minutes or until garlic is tender and 1/3 of the liquid remains.
• Preheat oven to 325.
• Place roll in a greased 8x8x2 inch baking pan.
• Cut an"X" about 1/2 inch deep in the top of each roll, spreading each roll open slightly.
• Spoon garlic cloves and shredded cheese into the opening, pressing garlic and cheese lightly into rolls.
• Drizzle remaining broth mixture over rolls.
• Brush outside of rolls with olive oil.
• Bake 8-10 mintes until heated through and cheese is melted.
• Serve warm.
• Makes 6 appetizer servings.

CHEESY GARLIC BURGERS

Steps:

• In a bowl, combine beef and 1 teaspoon garlic powder. Shape into six thin patties. Pan-fry until no longer pink. Meanwhile, cut bread in half lengthwise. Combine butter and remaining garlic powder; spread over cut sides of bread. On the bottom half, layer provolone cheese, beef patties and the mozzarella cheese. Replace bread top. Wrap in a large piece of heavy-duty foil (about 28 in. x 18 in.). Place on a baking sheet. Bake at 375° for 5-10 minutes or until cheese is melted and sandwich is heated through. Cut loaf between each patty. Serve with spaghetti sauce for dipping.