Slow Cooker Italian Mushrooms Recipes

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SLOW-COOKER ITALIAN MUSHROOMS



Slow-Cooker Italian Mushrooms image

I love to make these mushrooms for big family gatherings-everyone wants to know what the secret ingredients are! They're a star as a side dish, and leftovers go well with steaks or a roast. -Becky Schmitz, Fond du Lac, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 5h10m

Yield 8 servings.

Number Of Ingredients 8

3 pounds medium fresh mushrooms
3/4 cup butter, melted
1/4 cup Italian salad dressing
3 tablespoons chicken bouillon granules
1 envelope zesty Italian salad dressing mix
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon Worcestershire sauce

Steps:

  • Place mushrooms in a 6-qt. slow cooker. Mix remaining ingredients; pour over mushrooms. Cook, covered, on low until mushrooms are tender, 5-6 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 221 calories, Fat 19g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 1394mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

ITALIAN MUSHROOMS



Italian Mushrooms image

Only four ingredients create a rich and flavorful side dish that we love to eat with beef and mashed potatoes. -Kim Reichert, St. Paul, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 4h10m

Yield 6 servings.

Number Of Ingredients 4

1 pound medium fresh mushrooms
1 large onion, sliced
1/2 cup butter, melted
1 envelope Italian salad dressing mix

Steps:

  • In a 3-qt. slow cooker, layer mushrooms and onion. Combine butter and salad dressing mix; pour over vegetables. Cover and cook on low until vegetables are tender, 4-5 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 99 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 281mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

SLOW COOKER ITALIAN MUSHROOMS



Slow Cooker Italian Mushrooms image

Four ingredients is all it takes to make these impressive mushrooms. They're full of flavor, and are great on their own or on top of grilled steaks.

Provided by Chef Krush Digital

Number Of Ingredients 4

› 4 (8) ounce packages J-M Button or Crimini Mushrooms
› 1 1/2 stick Hiland salted butter
› 1 bottle Dianes Legendary Italian Salad Dressing
› 3 tablespoons cornstarch

Steps:

  • Step 1 -- Clean mushrooms, dry with a paper towel and place in a large slow cooker.
  • Step 2 -- Melt butter in a small saucepan. Into the saucepan, pour in the oil from off the top of the salad dressing so that you're left with a little more than half the dressing in the bottle. Using a tsp measure, add 3 tbsps into the dressing bottle, recap and shake until all the cornstarch is mixed in and smooth.
  • Step 3 -- Pour the cornstarch mixture evenly over the mushrooms, and gently stir with a rubber spatula. Pour warm butter mixture over mushrooms, gently stirring to combine. Cook on low for 4 to 6 hours.

Nutrition Facts :

SLOW COOKER ITALIAN MUSHROOMS RECIPE



Slow Cooker Italian Mushrooms Recipe image

Did you know you can make mushrooms in a slow cooker that taste just as good as sautéed mushrooms? It's true! These easy Italian mushrooms go with steak, chicken, or fish, but their so good you find yourself eating them right out of the crockpot!

Provided by Mindee

Categories     Side

Time 4h5m

Number Of Ingredients 3

1 lb. Whole Medium Sized Mushrooms
1/2 Cup Butter (no substitutes)
1 Envelope Italian Dressing Mix

Steps:

  • Rinse off any dirt that may be on the mushrooms.
  • Dump the mushroom into a slow cooker. I use a 2.5 quart one.
  • Melt the butter and whisk in the dressing mix. Pour over the mushrooms.
  • Cook on low for 4 hours. Serve with a slotted spoon.

Nutrition Facts : ServingSize A Big Spoonful, Calories 199 calories, Sugar 3.6 g, Sodium 200.3 mg, Fat 19.7 g, SaturatedFat 10.2 g, TransFat 0 g, Carbohydrate 4.8 g, Fiber 0.8 g, Protein 2.6 g, Cholesterol 40.7 mg

SLOW-COOKER MEATY ITALIAN SPAGHETTI SAUCE



Slow-Cooker Meaty Italian Spaghetti Sauce image

If you've been searching for "the one," that is a reliably delicious spaghetti sauce that will please the family, freeze well and get better overnight, we humbly suggest this recipe. No hard-to-find ingredients here, just everything you'd expect to be in a basic red sauce. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of skillet time. Taking the 15 minutes to brown Italian sausage and onions to golden-brown perfection doesn't just bring out the best in these ingredients, it also leads to a sauce that's considerably more delicious than it would be otherwise. And after you do it, it's just a matter of tossing all the ingredients into the pot and letting them simmer together into a rich and savory red gravy!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h15m

Yield 24

Number Of Ingredients 13

2 lb bulk Italian pork sausage or ground beef
2 large onions, chopped (2 cups)
2 cups sliced fresh mushrooms (6 oz)
3 cloves garlic, finely chopped
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
2 cans (15 oz each) tomato sauce
1 can (6 oz) tomato paste
1 tablespoon dried basil leaves
1 teaspoon dried oregano leaves
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper flakes

Steps:

  • Spray 5-quart slow cooker with cooking spray. In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
  • Spoon sausage mixture into cooker.
  • Stir in remaining ingredients.
  • Cover; cook on Low heat setting 8 to 9 hours.

Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 15 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 4 g, TransFat 0 g

SLOW COOKER MUSHROOMS RECIPE



Slow Cooker Mushrooms Recipe image

The perfect healthy side dish for any meal!

Provided by Steph Loaiza

Categories     Side Dish

Time 1h35m

Number Of Ingredients 6

16 ounces baby bella mushrooms (1 container, rinsed)
2 teaspoons minced garlic
2 Tablespoons thyme
1 bay leaf
½ cup beef broth
2 Tablespoons fresh parsley (chopped, for garnish)

Steps:

  • Place mushrooms, garlic, thyme, bay leaf, and beef broth in a slow cooker.
  • Gently stir to distribute all ingredients evenly.
  • Cook on low for 3 hours, or on high for 1 1/2.
  • Top with fresh parsley and serve warm.

Nutrition Facts : Calories 22 kcal, Carbohydrate 4 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 80 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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