Cranberry And Almond Rice Pilaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY AND ALMOND RICE PILAF



Cranberry and Almond Rice Pilaf image

I've been making this dish for years - it's different from typical rice pilaf dishes in that the cranberries add the sweetness and the tartness that you don't expect in a savory dish. Oh, and it's super hard to fumble.

Provided by BOGINIA2

Categories     Side Dish     Rice Side Dish Recipes     Pilaf

Time 45m

Yield 8

Number Of Ingredients 10

1 tablespoon olive oil
¾ cup chopped onions
½ cup dried cranberries
1 ½ cups uncooked jasmine rice
3 cups low-sodium chicken broth
1 teaspoon kosher salt, or to taste
ground black pepper to taste
2 green onions, chopped
3 tablespoons chopped fresh cilantro
¼ cup slivered almonds

Steps:

  • Heat olive oil in a large skillet or Dutch oven over medium heat. Cook and stir onion in hot oil until tender and translucent, about 5 minutes.
  • Stir cranberries and jasmine rice into onion until rice is coated with oil and rice is lightly toasted, about 5 minutes more.
  • Pour chicken broth into skillet and season with kosher salt and black pepper.
  • Bring rice mixture to a boil over high heat, then cover and reduce heat to low. Simmer until rice is tender and liquid is absorbed, about 22 minutes.
  • Remove skillet from heat; stir green onions, cilantro, and almonds into rice mixture. Adjust seasoning if necessary.

Nutrition Facts : Calories 212.6 calories, Carbohydrate 39.4 g, Cholesterol 1.5 mg, Fat 3.9 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 0.6 g, Sodium 285.2 mg, Sugar 6.1 g

RICE PILAF WITH CRANBERRIES AND ALMONDS



Rice Pilaf With Cranberries and Almonds image

Elegant, flavorful side to most any meat entree. We will be having this as a side for Thanksgiving dinner this year thanks to Robin Miller from the food network. Robin made the recipe to accompany a steak dish at http://www.foodnetwork.com/recipes/robin-miller/seared-steaks-with-bourbon-thyme-pan-sauce-rice-pilaf-with-cranberries-and-almonds-recipe/index.html.

Provided by Stoblogger

Categories     < 30 Mins

Time 20m

Yield 6 , 4-6 serving(s)

Number Of Ingredients 6

2 cups reduced-sodium chicken broth
2 cups instant brown rice
1/2 cup slivered almonds, lightly toasted
1/2 cup dried cranberries
2 teaspoons salt-free garlic and herb seasoning
2 tablespoons fresh parsley leaves, chopped fresh (optional)

Steps:

  • In a medium saucepan, bring chicken broth to a boil.
  • Add rice, almonds, cranberries and herb seasoning.
  • Reduce heat to low, cover and cook 5 minutes, until liquid is absorbed.
  • Remove from heat, stir in parsley and season with salt and pepper to taste if desired.

Nutrition Facts : Calories 283.2, Fat 8, SaturatedFat 0.8, Sodium 41.1, Carbohydrate 44.7, Fiber 3, Sugar 1.3, Protein 9

CRANBERRY RICE PILAF



Cranberry Rice Pilaf image

This deliciously different pilaf gets its festive color from tart cranberries, while brown rice provides wholesome flavor. It's excellent alongside poultry.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1 cup chicken broth
1/2 cup orange juice
2 tablespoons sugar
1-1/2 cups uncooked instant brown rice
1/2 cup fresh or frozen cranberries, thawed
1 tablespoon butter
2 tablespoons sliced almonds, toasted

Steps:

  • In a large saucepan, bring the broth, orange juice and sugar to a boil. Stir in the rice, cranberries and butter. Reduce heat; cover and cook for 5-8 minutes or until water is absorbed. Remove from the heat and let stand for 5 minutes. Sprinkle with almonds.

Nutrition Facts : Calories 217 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 269mg sodium, Carbohydrate 37g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.

CRANBERRY, ALMOND & MUSHROOM RICE PILAF



Cranberry, Almond & Mushroom Rice Pilaf image

Add cranberries, thyme and almonds to a mushroom rice pilaf for Cranberry, Almond & Mushroom Rice Pilaf, a tasty side dish. Our Cranberry, Almond and Mushroom Rice Pilaf is great for any holiday or part of a weeknight dinner.

Provided by My Food and Family

Categories     Grains

Time 32m

Yield 6 servings, about 1 cup each

Number Of Ingredients 8

2 tsp. canola oil
1 small onion, chopped
1-1/2 cups sliced fresh mushrooms
1 can (14 oz.) fat-free reduced-sodium chicken broth
1-1/2 cups whole grain instant brown rice, uncooked
1/2 cup dried cranberries
1/2 tsp. dried thyme leaves
1/2 cup sliced almonds, toasted

Steps:

  • Heat oil in large skillet on medium heat. Add onions; cook and stir 3 min. Add mushrooms; cook 3 min., stirring occasionally.
  • Add all remaining ingredients except nuts; stir. Bring to boil on high heat; cover. Simmer on low heat 10 to 12 min. or until liquid is absorbed.
  • Stir in nuts.

Nutrition Facts : Calories 210, Fat 5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g

CRANBERRY WILD RICE PILAF



Cranberry Wild Rice Pilaf image

This tender side dish is perfect for the holidays or any time you want to add a special touch. Dried cranberries, currants and almonds serve up color and texture. My co-workers all make this rice pilaf for their families. -Pat Gardetta, Osage Beach, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 7

3/4 cup uncooked wild rice
3 cups chicken broth
1/2 cup medium pearl barley
1/4 cup dried currants
1 tablespoon butter
1/3 cup sliced almonds, toasted
1/4 cup dried cranberries, chopped

Steps:

  • Preheat oven to 325°. In a saucepan, combine wild rice and broth; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Remove from heat; stir in barley, currants and butter. Transfer to a greased 1-1/2-qt. baking dish. , Bake, covered, until wild rice and barley are tender, 50-60 minutes. Stir in almonds and cranberries.

Nutrition Facts : Calories 166 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 382mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic exchanges

BROWN RICE PILAF WITH MUSHROOMS, ALMONDS AND CRANBERRIES



Brown Rice Pilaf With Mushrooms, Almonds and Cranberries image

A nice side dish. You can use just abut any type of rice for this recipe....just adjust the cooking time.

Provided by Abby Girl

Categories     Brown Rice

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

2 teaspoons olive oil
2 cups mushrooms, finely chopped
1 cup red onion, minced
1 teaspoon garlic, minced
1 cup whole grain brown rice
1/2 teaspoon salt
1/4 cup dried cranberries, chopped
1/4 cup slivered almonds, toasted, chopped
2 teaspoons parsley, chopped
1 teaspoon lemon zest, grated

Steps:

  • Heat olive oil in a medium pan over medium high heat. Add mushrooms, onions and garlic. Cook and stir until vegetables begin to soften, about 3 minutes.
  • Stir in rice. Cook for 1 minute. Add broth and salt. Bring to a boil. Reduce heat to low and simmer, covered, for about 45 - 50 minutes.
  • Remove from heat. Stir in cranberries, nuts, parsley and lemon zest. Let stand, covered, for 10 minutes before serving.

Nutrition Facts : Calories 172.5, Fat 4.8, SaturatedFat 0.6, Sodium 198.4, Carbohydrate 28.9, Fiber 2.5, Sugar 2.2, Protein 4.4

RICE AND CRANBERRY PILAF



Rice and Cranberry Pilaf image

When white rice wants to turn up the glamour, it turns to whole berry cranberry sauce and toasted almonds, and voilà. A pilaf is born.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield Makes 8 servings, about 2/3 cup each.

Number Of Ingredients 5

1 can (14-1/2 oz.) chicken broth
1-1/4 cups orange juice
3 cups instant white rice, uncooked
1 can (16 oz.) whole berry cranberry sauce
1/4 cup sliced almonds, toasted

Steps:

  • Pour broth and juice into medium saucepan. Bring to boil on medium-high heat.
  • Stir in rice and cranberry sauce; return to boil. Cover.
  • Remove from heat. Let stand 5 min. Stir in almonds.

Nutrition Facts : Calories 250, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

CRANBERRY AND ALMOND RICE PILAF



Cranberry and Almond Rice Pilaf image

I've been making this dish for years - it's different from typical rice pilaf dishes in that the cranberries add the sweetness and the tartness that you don't expect in a savory dish. Oh, and it's super hard to fumble.

Provided by BOGINIA2

Categories     Rice Pilaf

Time 45m

Yield 8

Number Of Ingredients 10

1 tablespoon olive oil
¾ cup chopped onions
½ cup dried cranberries
1 ½ cups uncooked jasmine rice
3 cups low-sodium chicken broth
1 teaspoon kosher salt, or to taste
ground black pepper to taste
2 green onions, chopped
3 tablespoons chopped fresh cilantro
¼ cup slivered almonds

Steps:

  • Heat olive oil in a large skillet or Dutch oven over medium heat. Cook and stir onion in hot oil until tender and translucent, about 5 minutes.
  • Stir cranberries and jasmine rice into onion until rice is coated with oil and rice is lightly toasted, about 5 minutes more.
  • Pour chicken broth into skillet and season with kosher salt and black pepper.
  • Bring rice mixture to a boil over high heat, then cover and reduce heat to low. Simmer until rice is tender and liquid is absorbed, about 22 minutes.
  • Remove skillet from heat; stir green onions, cilantro, and almonds into rice mixture. Adjust seasoning if necessary.

Nutrition Facts : Calories 212.6 calories, Carbohydrate 39.4 g, Cholesterol 1.5 mg, Fat 3.9 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 0.6 g, Sodium 285.2 mg, Sugar 6.1 g

RICE PILAF WITH CRANBERRIES



Rice Pilaf With Cranberries image

Provided by Food Network

Number Of Ingredients 1

No Ingredient Line

Steps:

  • Cook 1 1/4 cups wild rice blend in chicken broth with 1/2 cinnamon stick, as the label directs. Cook 1/2 minced onion in a skillet with 3 tablespoons butter, 5 minutes. Add 1/3 cup sliced almonds and cook 2 minutes. Add 1/3 cup dried cranberries and cook 2 more minutes. Toss with the rice. Top with chopped parsley.

More about "cranberry and almond rice pilaf recipes"

CRANBERRY ALMOND RICE PILAF — LET'S DISH RECIPES
cranberry-almond-rice-pilaf-lets-dish image
2021-09-28 Add cranberries and rice to pan and cook about 5 minutes more, stirring often, until rice is lightly toasted. Pour chicken broth into pan and …
From letsdishrecipes.com
4.6/5 (29)
Total Time 40 mins
Category Side Dishes
Calories 111 per serving
  • Heat olive oil in a large skillet or saucepan over medium heat. Add onion an cook until tender, about 5 minutes.
  • Add cranberries and rice to pan and cook about 5 minutes more, stirring often, until rice is lightly toasted. Pour chicken broth into pan and season with salt and pepper, to taste.
  • Bring rice to a boil over high heat, then cover and reduce heat to low. Simmer until rice is tender and liquid is absorbed, about 22-25 minutes.
  • Remove pan from heat and stir in green onions, cilantro, and toasted almonds. Season with additional salt and pepper, if needed.


ALMOND CRANBERRY RICE PILAF - VALERIE BERTINELLI
almond-cranberry-rice-pilaf-valerie-bertinelli image
1. Melt 1 tablespoon of the butter in a medium saucepan over medium heat. Add the almonds and cook, stirring constantly, until golden and nutty smelling, …
From valeriebertinelli.com
Estimated Reading Time 50 secs


BEST ALMOND CRANBERRY RICE PILAF RECIPES | FOOD NETWORK …
2017-04-24 Melt the remaining 2 tablespoons butter in the saucepan and add the onions. Cook, stirring occasionally, until softened, about 5 minutes. Add the rice and cranberries and cook, stirring, until well coated, about 1 minute.
From foodnetwork.ca
1.6/5 (16)
Category Fruit,Nuts,Rice And Grain,Side
Servings 6
Total Time 45 mins


FOOD WISHES RICE PILAF - PARSON
Rice Pilaf with Raisins and Veggies Lebanese Restaurant Rice Pilaf
From parson.cloud


ORANGE CRANBERRY ALMOND RICE PILAF - OH SWEET BASIL
2015-12-07 Heat a large, nonstick skillet over medium heat. Add the butter and shallots and cook until tender, stirring occasionally. Add the garlic and orange zest, stirring a few times then add the craisins, orange juice, salt, cinnamon and sugar and cook for an additional minute then dump in the rice and a drizzle of olive oil if the pan is dry.
From ohsweetbasil.com


CRANBERRY AND ALMOND RICE PILAF : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian ...
From recipeschoice.com


CRANBERRY AND ALMOND RICE PILAF | RECIPESTY
1?½ cups uncooked jasmine rice; 3 cups low-sodium chicken broth; 1 teaspoon kosher salt, or to taste; ground black pepper to taste; 2 stalk (blank)s green onions, chopped; 3 tablespoons chopped fresh cilantro; ¼ cup slivered almonds; Share Recipe
From recipesty.com


CARAMELIZED ONION AND ALMOND RICE PILAF - JULIA'S CUISINE
2016-01-27 Instructions. In a small bowl, combine the saffron threads with the hot water. Leave to infuse for about 15 minutes or so. In a medium skillet set over medium heat, add one tablespoon of olive oil and the onion. Give a good stir and cook long enough to brown the onion. Probably about 5 minutes.
From juliascuisine.com


CRANBERRY RICE PILAF - THISFARMGIRLCOOKS.COM
Step 1: Cook the wild rice blend. Pour your chicken broth and rice and into a medium saucepan with a lid. Heat to bring to a boil over medium-high heat. Once it begins to boil, reduce the heat to low. Simmer and cover for 45 minutes. Resist the urge to lift the lid and peek during cooking time.
From thisfarmgirlcooks.com


RICE PILAF WITH ALMONDS AND CRANBERRIES | MANTITLEMENT
2021-11-05 Add 1/2 cup of the toasted almonds along with 1/4 cup of the dried cranberries and stir to combine. Season the rice with salt and pepper and then pour in the chicken broth, stirring to combine. Bring the broth to a boil and then reduce the heat to a simmer. Cover the skillet and simmer for 15-20 minutes until the rice and orzo are tender and ...
From mantitlement.com


CRANBERRY AND ALMOND RICE PILAF - NONONSENSE.RECIPES
Cranberry And Almond Rice Pilaf . Submitted by: admin on April 10, 2020 8 servings. Ingredients. 1 tablespoon olive oil 3/4 cup chopped onions 1/2 cup dried cranberries 1 1/2 cups uncooked jasmine rice 3 cups low-sodium chicken broth 1 teaspoon kosher salt, or to taste ground black pepper to taste 2 green onions, chopped (optional) 3 tablespoons chopped fresh …
From nononsense.recipes


CRANBERRY ALMOND RICE PILAF RECIPE - SWEET PEAS AND …
2021-10-13 Combine - Add carrots, celery, stock, salt, and thyme sprigs. Stir, then cover and cook for 45 minutes (or according to the package directions). Rest - Allow to sit (covered) for another 10 minutes. If serving immediately, add the sliced almonds, cranberries, and …
From sweetpeasandsaffron.com


ALMOND CRANBERRY RICE PILAF RECIPE - FOOD NEWS
Stir in cranberries and rice. Stir until rice becomes translucent, about 5 minutes. Pour chicken broth and water into skillet and season with salt and pepper. Bring to a boil. Cover rice and reduce heat to low. Simmer until rice is tender and liquid is absorbed, about 20 minutes. Remove skillet from heat and fold […]
From foodnewsnews.com


RICE PILAF TOMATO SAUCE - NAVICOMPANY.COM
2022-05-12 call market vs continuous market. 手数料「0円」で法人(株式会社、合同会社(LLC)、一般社団法人)を設立します。
From navicompany.com


CRANBERRY AND ALMOND RICE PILAF - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Cranberry And Almond Rice Pilaf are provided here for you to discover and enjoy. Healthy Menu. Silicone Healthy Cooking Mat Healthy Target Snacks Best Healthy Snacks At Target Cheap Healthy Snacks From Walmart ...
From recipeshappy.com


CRANBERRY ALMOND RICE PILAF RECIPE | RECIPE | PILAF RECIPES, RICE …
Oct 20, 2018 - This cranberry almond rice pilaf recipe is an easy side dish that is perfect for the holidays! Made with shallots, garlic, carrots, thyme
From pinterest.ca


PERSIAN CRANBERRY RICE PILAF RECIPE | LITTLE SPICE JAR
2020-05-17 Drain the rice and rinse under cool running water to stop cooking; drain. Pour the tablespoon of olive oil into the base of the same pot. Add the rice and pour the saffron water over the rice evenly. Top with the cranberry mixture and the pistachios. Wrap the lid of the pot with a thin kitchen towel and cover the pot.
From littlespicejar.com


EASY RICE PILAF WITH DRIED CRANBERRIES - THE SCHMIDTY WIFE
2020-09-29 Start by melting the butter in a small pot (that has a lid) over medium-high heat. Add the diced onion to the melted butter and sauté 1-2 minutes. Next add the rice, bay leaf, and chicken bouillon base to the onions. Sauté 2-3 minutes spreading out the chicken base and slightly toasting the rice. Add the water and cover.
From theschmidtywife.com


RICE PILAF WITH DRIED CRANBERRIES AND SLIVERED ALMONDS
2020-11-06 Add in rice and onion and cook until rice is lightly browned. Add in water and stock and bring to a boil over high heat. Reduce heat to low, cover and simmer for 15 minutes. Stirring occasionally. Stir in almonds and cranberries and cook for another 5 minutes, or until liquid is completely absorbed, and rice is tender.
From anaffairfromtheheart.com


ALMOND CRANBERRY RICE PILAF - AUTHENTIC ROYAL
Instructions. Heat oil in a large skillet over medium heat. Cook onions until tender, about 4 minutes. Stir in cranberries and rice. Stir until rice becomes translucent, about 5 minutes. Pour chicken broth and water into skillet and season with salt and pepper. Bring to a boil.
From authenticroyal.com


CRANBERRY ALMOND RICE PILAF - ROSYSCRIPTION
Add the butter and uncooked noodles. Stir them constantly until the egg noodles are lightly golden in the melted butter. Add the rice, cranberries and heated broth to the pot. Stir once and bring the rice to a boil. Then, cover and simmer the rice for 15 minutes. Remove from heat and allow the rice to rest covered for another 15 minutes.
From rosyscription.com


CRANBERRY AND ALMOND RICE PILAF RECIPE
Get one of our Cranberry and almond rice pilaf recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Plum and almond crumble slice This plum and almond crumble slice recipe teaches the best way of making a fabulous buttery traybake that offers a stunn. Bookmark. 1 hr; 4 Yield; 98% Cranberry Sauce Many people are searching for …
From crecipe.com


CRANBERRY-ALMOND WILD RICE RECIPE | MYRECIPES
Step 1. Prepare 1 (6-ounce) package long grain and wild rice according to package directions. Stir in 1 (5-ounce) bag quick-cooking brown rice prepared according to package directions, 3/4 cup sweetened dried cranberries, and 1/3 cup toasted slivered almonds. Prep: 5 …
From myrecipes.com


ALMOND CRANBERRY RICE PILAF RECIPE | KITCHEN INFINITY RECIPES
To make the perfect Almond Cranberry Rice Pilaf we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this recipe will be 45 min. This Almond Cranberry Rice Pilaf will produce enough food for 6 servings. Depending on your culture or family … Almond Cranberry Rice Pilaf Recipe | …
From kitcheninfinity.com


CRANBERRY, ALMOND AND MUSHROOM RICE PILAF - GLUTEN FREE RECIPES
Cranberry, Almond and Mushroom Rice Pilaf could be a super recipe to try. This recipe serves 6. One portion of this dish contains roughly 5g of protein, 8g of fat, and a total of 181 calories. A mixture of planters almonds, chicken broth, mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. 6 people found this recipe to be flavorful and …
From fooddiez.com


CRANBERRY ALMOND RICE PILAF | RECIPE | RICE SIDE DISHES, RICE PILAF ...
Dec 24, 2019 - Savory rice pilaf with cranberries, toasted almonds and green onions. Perfect as a holiday side dish! Dec 24, 2019 - Savory rice pilaf with cranberries, toasted almonds and green onions. Perfect as a holiday side dish! Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca


CRANBERRY AND ALMOND RICE PILAF PHOTOS RECIPE
Get one of our Cranberry and almond rice pilaf photos recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Plum and almond crumble slice This plum and almond crumble slice recipe teaches the best way of making a fabulous buttery traybake that offers a stunn. Bookmark. 1 hr; 4 Yield; 98% Cranberry Sauce Many people are …
From crecipe.com


CRANBERRY AND ALMOND RICE PILAF - WORLDRECIPES.ORG
Ingredients. 1 tablespoon olive oil; ¾ cup chopped onions; ½ cup dried cranberries; 1 ½ cups uncooked jasmine rice; 3 cups low-sodium chicken broth
From worldrecipes.org


RICE PILAF WITH CRANBERRIES AND PECANS - DINNER AT THE ZOO
2018-10-11 Add the onion and cook for 4-5 minutes or until softened. Add the apples and cook for another 3-4 minutes or until softened. Pour the cooked rice into the pan with the onions and apples, then stir to combine. Add the dried cranberries, pecans, rosemary and parsley to the pan. Stir until thoroughly mixed.
From dinneratthezoo.com


ALMOND-CRANBERRY-ORANGE RICE PILAF | RACHAEL RAY IN SEASON
Stir in the rice; season. Add 2 1/2 cups stock, the cranberries, scallion whites, orange zest, rosemary and bay leaf. Bring to a boil, then cover, reduce heat to low and cook until the rice is tender, 17 to 18 minutes, adding the remaining 1/2 cup stock if needed. Discard bay leaf.
From rachaelraymag.com


RECIPE: CRANBERRY ALMOND RICE PILAF | THE SEATTLE TIMES
2011-05-31 2. While the rice and cranberries sit off the heat, prepare the rest of the pilaf. In a large skillet over medium heat, melt the butter. Add …
From seattletimes.com


RICE AND CRANBERRY RECIPES - CREATE THE MOST AMAZING DISHES
Cranberry Wild Rice Pilaf Recipe - Food.com new www.food.com. Add the spices and stir until aromatic, then add the remaining broth and 3 cups of water, the cranberries, raisins, and orange zest. Season with salt and pepper, bring to a boil, then add the white rice and reduce heat to low, cover, and cook until rice is tender, about 20 minutes.
From recipeshappy.com


CRANBERRY RICE PILAF - A FAMILY FEAST®
2019-10-16 Remove to a plate to cool and pick out any that browned too much. In a 3-quart sauce pan that has a tight-fitting lid, add butter and oil over medium high heat. Once melted, add onions, celery and garlic and saute for four minutes. Lower heat to medium, add the raw white rice and stir into the onion celery mixture.
From afamilyfeast.com


CRANBERRY AND ALMOND RICE PILAF - ALL INFORMATION ABOUT HEALTHY …
Step 2. Stir cranberries and jasmine rice into onion until rice is coated with oil and rice is lightly toasted, about 5 minutes more. Step 3. Pour chicken broth into skillet and season with kosher salt and black pepper. Step 4. Bring rice mixture to a boil over high heat, then cover and reduce heat to …
From therecipes.info


Related Search