Sponge Drops Recipes

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SPONGE DROPS



Sponge drops image

lovely sponge drops kids will enjoy

Provided by bakingchef15

Time 15m

Yield Makes Cakes

Number Of Ingredients 0

Steps:

  • Heat oven to 200c/400f/gas mark 6. Grease a baking tray.
  • Break eggs into bowl, whisk lightly, add sugar and whisk well until thick, creamy almost white in colour.
  • Lightly fold in flour. Place small spoonfuls, well apart, on baking tray and bake for 5 min.
  • When cold sandwich together with jam and cream.

SPONGE DROP COOKIES



Sponge Drop Cookies image

This is a lovely cookie with lots of variations available. Take two cookies stuff in between them fruit center such as raspberry filling and dust with powdered sugar. They make great gifts for the holidays.

Provided by Jon D

Categories     Drop Cookies

Time 40m

Yield 72 Cookies

Number Of Ingredients 7

3 eggs
3/4 cup sugar
1/2 cup milk
1/2 teaspoon lemon extract
3 cups cake flour
3 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • Beat the whole eggs until thick and light.
  • Add milk and lemon extract and beat in sugar.
  • Add flour which has been sifted with the baking powder and salt.
  • Cut a piece of parchment paper to fit the cookie sheet.
  • Drop or shape about the size of a quarter with a pastry tube on the parchment paper or buttered cookie sheet.
  • Bake at 350 degrees for about 10 minutes depending on your over. Yield about 6 dozen cookies.

Nutrition Facts : Calories 33, Fat 0.3, SaturatedFat 0.1, Cholesterol 9.1, Sodium 35.1, Carbohydrate 6.7, Fiber 0.1, Sugar 2.1, Protein 0.8

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