Sponge Drops Recipes
SPONGE DROPS
lovely sponge drops kids will enjoy
Provided by bakingchef15
Time 15m
Yield Makes Cakes
Number Of Ingredients 0
Steps:
- Heat oven to 200c/400f/gas mark 6. Grease a baking tray.
- Break eggs into bowl, whisk lightly, add sugar and whisk well until thick, creamy almost white in colour.
- Lightly fold in flour. Place small spoonfuls, well apart, on baking tray and bake for 5 min.
- When cold sandwich together with jam and cream.
SPONGE DROP COOKIES
This is a lovely cookie with lots of variations available. Take two cookies stuff in between them fruit center such as raspberry filling and dust with powdered sugar. They make great gifts for the holidays.
Provided by Jon D
Categories Drop Cookies
Time 40m
Yield 72 Cookies
Number Of Ingredients 7
Steps:
- Beat the whole eggs until thick and light.
- Add milk and lemon extract and beat in sugar.
- Add flour which has been sifted with the baking powder and salt.
- Cut a piece of parchment paper to fit the cookie sheet.
- Drop or shape about the size of a quarter with a pastry tube on the parchment paper or buttered cookie sheet.
- Bake at 350 degrees for about 10 minutes depending on your over. Yield about 6 dozen cookies.
Nutrition Facts : Calories 33, Fat 0.3, SaturatedFat 0.1, Cholesterol 9.1, Sodium 35.1, Carbohydrate 6.7, Fiber 0.1, Sugar 2.1, Protein 0.8
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