Baked Italian Chicken Heloise Recipes

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HELOISE'S BAKED CHICKEN RECIPE - (3.6/5)



Heloise's baked chicken Recipe - (3.6/5) image

Provided by CarolM-2

Number Of Ingredients 5

1 chicken, cut up
1 8-oz bottle non-fat or regular Italian salad dressing
1 medium onion, peeled, sliced into pieces
4 medium potatoes, sliced--peeled or not, into bite-size pieces
Pre

Steps:

  • Preheat the oven to 350 degrees. Spray a casserole dish with nonstick spray. place the chicken in the casserole and cover with Italian dressing. top with onions and potatoes. bake for about an hour or until done. you can add bite-size carrots, celery sliced, or mushrooms--use your imagination.

BAKED ITALIAN CHICKEN (HELOISE) RECIPE



Baked Italian Chicken (Heloise) Recipe image

Provided by CarolM-2

Number Of Ingredients 4

1 cut-up chicken, or parts that you want.
1 8 ounce bottle nonfat, (or regular) Italian salad dressing
1 medium onion, peeled and sliced
4 medium potatoes, sliced, peeled or not, into bite size pieces

Steps:

  • Preheat oven to 350. Spray a casserole dish with nonstick spray. Place chicken in the dish and cover with dressing. top with onions and potatoes. Bake for about an hour, or until done

TENDER ITALIAN BAKED CHICKEN



Tender Italian Baked Chicken image

Flavorful and moist baked chicken.

Provided by Barb Eisel

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 4

Number Of Ingredients 5

¾ cup mayonnaise
½ cup grated Parmesan cheese
¾ teaspoon garlic powder
¾ cup Italian seasoned bread crumbs
4 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
  • Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.

Nutrition Facts : Calories 553.9 calories, Carbohydrate 17.1 g, Cholesterol 91.6 mg, Fat 39.6 g, Fiber 0.8 g, Protein 31.8 g, SaturatedFat 7.4 g, Sodium 768.3 mg, Sugar 1.4 g

BAKED ITALIAN CHICKEN



Baked Italian Chicken image

Make and share this Baked Italian Chicken recipe from Food.com.

Provided by MizzNezz

Categories     Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

1 fryer, cut up
1/2 cup butter, melted
1 cup dry Italian breadcrumbs
1/2 cup grated parmesan cheese
1 tablespoon parsley
1 tablespoon minced garlic
1/2 teaspoon basil
1/2 teaspoon oregano
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Rinse chicken pieces; pat dry.
  • Place butter in shallow dish.
  • Mix remaining ingredients in shallow dish.
  • Dip pieces in butter, then in breadcrumb mixture.
  • Place on baking sheet.
  • Bake at 350* for 1 hour.

Nutrition Facts : Calories 871, Fat 62.9, SaturatedFat 27.1, Cholesterol 244.8, Sodium 1625.7, Carbohydrate 22, Fiber 1.6, Sugar 1.9, Protein 52.3

EASY BAKED ITALIAN CHICKEN



Easy Baked Italian Chicken image

Easy and yummy! Dump it all in a pan and bake. Serve with potato bakers done in same oven for a wonderful meal.

Provided by Marie

Categories     Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

3 1/2 lbs chicken
salt and pepper
poultry seasoning
1/2 cup oil
1/2 cup red wine vinegar
2 cloves minced garlic

Steps:

  • Mix together oil, vinegar and garlic in a covered jar and shake well.
  • Arrange chicken in a shallow baking pan and sprinkle with salt, pepper and poultry seasoning.
  • Pour oil and vinegar mixture over chicken and bake at 350° for about an hour or until done.

BAKED ITALIAN CHICKEN THIGHS



Baked Italian Chicken Thighs image

These juicy chicken thighs are topped with a flavorful blend of three cheeses and your favorite marinara sauce. Serve over pasta or rice or alongside roasted potatoes for a tasty weeknight meal. I like to shred my own cheese, as I find it melts better, but feel free to use pre-shredded to save time.

Provided by France C

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 4

Number Of Ingredients 11

½ cup low-fat ricotta cheese
¼ cup freshly grated Parmesan cheese
½ teaspoon Italian seasoning
⅛ teaspoon salt
1 pound skinless, boneless chicken thighs
1 teaspoon garlic powder
salt to taste
1 tablespoon olive oil
1 ½ cups marinara sauce
¾ cup shredded mozzarella cheese
2 tablespoons chopped fresh parsley

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine ricotta cheese, Parmesan cheese, Italian seasoning, and salt in a small bowl and set aside.
  • Season chicken thighs on both sides with garlic powder and salt.
  • Heat olive oil in an oven-proof skillet over medium-high heat. Place chicken thighs, smooth-side down in pan and brown, 3 to 4 minutes. Flip thighs over and remove skillet from heat. Top each thigh with an equal amount of ricotta cheese mixture. Spoon marinara sauce over the ricotta cheese and around the chicken thighs.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and leave oven on.
  • Top chicken with mozzarella cheese and return to the oven until cheese has melted, 2 to 3 minutes. Garnish with parsley and serve.

Nutrition Facts : Calories 378 calories, Carbohydrate 14.4 g, Cholesterol 90.5 mg, Fat 22.5 g, Fiber 2.6 g, Protein 28 g, SaturatedFat 7.4 g, Sodium 768.6 mg, Sugar 8.8 g

ITALIAN BAKED CHICKEN



Italian Baked Chicken image

For a casual get-together, this saucy herbed chicken is a terrific choice. Serve it over angel hair pasta for a delicious dinner that's special enough for company. -Marcello Basco, Deerfield Beach, Florida

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 15

1/2 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
4 boneless skinless chicken breast halves (6 ounces each)
3 tablespoons olive oil, divided
5 garlic cloves, minced
2 cups chicken broth
1 cup tomato puree
1 teaspoon dried basil
1 teaspoon dried oregano
4 slices mozzarella cheese
4 tomato slices
4 teaspoons grated Parmesan cheese
Hot cooked angel hair pasta
Minced fresh parsley

Steps:

  • In a large resealable plastic bag, combine the flour, salt and pepper; add chicken, one piece at a time, and shake to coat. In a large skillet over medium heat, brown chicken in 2 tablespoons oil on each side. Transfer to a greased 11x7-in. baking dish. , In the same skillet, saute garlic in remaining oil for 1 minute. Stir in the broth, tomato puree, basil and oregano. Bring to a boil. Pour mixture over chicken., Cover and bake at 400° for 25-30 minutes or until a thermometer reads 170°. , Remove chicken and set aside. Pour sauce into a small bowl and keep warm. Return chicken to the pan; top with mozzarella and tomato. Sprinkle with Parmesan cheese. , Bake, uncovered, for 6-8 minutes or until cheese is melted. Arrange pasta on a large serving platter; top with chicken. Pour sauce over chicken and sprinkle with parsley.

Nutrition Facts : Calories 477 calories, Fat 23g fat (7g saturated fat), Cholesterol 125mg cholesterol, Sodium 1124mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 46g protein.

BAKED ITALIAN CHICKEN



Baked Italian Chicken image

This recipe is a variation on one calling for pork chops. I like this delicious main dish because it doesn't dirty a pile of pots and pans.-Jim Cosgrove, Burlington, Ontario

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 16

6 boneless skinless chicken breast halves
1/2 cup all-purpose flour
2 large eggs, beaten
3/4 cup dry bread crumbs
1/2 cup grated Parmesan cheese, divided
1 tablespoon canola oil
SAUCE:
2 tablespoons butter
2 tablespoons all-purpose flour
1-1/4 cups whole milk
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 can (8 ounces) tomato sauce
1 cup shredded mozzarella cheese

Steps:

  • Pound chicken breasts. Coat with flour; dip into eggs. Combine crumbs and 1/4 cup Parmesan cheese; pat onto both sides of chicken. Brush oil onto a foil-lined 13x9-in. baking pan; place chicken in pan. Bake, uncovered, at 400° for 20 minutes. , Meanwhile, for sauce, melt butter in a saucepan; stir in flour until smooth. Whisk in milk; bring to a boil. Cook and stir for 2 minutes. Add seasonings. Pour over chicken. Drizzle with tomato sauce; sprinkle with mozzarella and remaining Parmesan. Bake 15 minutes longer or until the cheese is lightly browned.

Nutrition Facts :

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Top Asked Questions

How to cook chicken and Italian dressing in the oven?
Spray a casserole dish with nonstick spray. Place the chicken in the casserole dish and cover with the Italian dressing. Top with onions and potatoes. Bake for about 1 hour, or until done. If you want more easy-to-prepare recipes that are sure to please your family, order my pamphlet All-Time Favorite Recipes.
How do you cook chicken in a casserole dish?
Preheat the oven to 350 degrees. Spray a casserole dish with nonstick spray. Place the chicken in the casserole dish and cover with the Italian dressing. Top with onions and potatoes. Bake for about 1 hour, or until done. If you want more easy-to-prepare recipes that are sure to please your family, order my pamphlet All-Time Favorite Recipes.
What is easy Italian baked chicken breast?
Easy Italian baked chicken breast, flavored with a simple spice mixture along with fresh garlic and olive oil, and finished with parsley and fresh basil. Be sure to read the tips for best results. Pat chicken dry.
How to cook chicken parmesan in the oven?
Preheat the oven to 350 degrees. Spray a casserole dish with nonstick spray. place the chicken in the casserole and cover with Italian dressing. top with onions and potatoes. bake for about an hour or until done.

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